Food FAQs

Plantains are basically big, angular bananas; the main difference is the high starch content of plantains which means they are best eaten after being cooked, unlike bananas that are smaller and sugary and often eaten raw. Plantain chips are thinly sliced plantains fried in oil and lightly salted. They make a delicious snack, and if you haven’t tried it before, you’re missing something. But what do plantain chips taste like? Describing what plantains taste like to people who haven’t tasted them before might be quite difficult; they have a texture similar to potatoes chips, with a slight sweetness to them. … Read more

Can you freeze hollandaise sauce? Yes, you can freeze hollandaise sauce even up to a month. But since it is an emulsion sauce that contains egg yolk, you will need to implement the proper frozen and thawing technique else the ingredients in it would separate and spoil. No need to feel anxious if you’re clueless, as we’ll be giving a SURE-FIRE step-by-step formula on how to do this on this page. Not only that, but also we’ll be expounding on how to tell if Hollandaise Sauce is bad and many other things. So stay tuned! What Is Hollandaise Sauce? Hollandaise … Read more

Can you freeze salami? If yes, how can you do it without ruining the meat’s integrity?” Yes, you sure can freeze salami. And with the tips I’m about to share, you can make leftover/opened salami last up to 3 months in the freezer without degrading even a tiny piece of its quality. Moreover, I’ll be showing you the exact same technique I and almost all homemakers are using to prepare and wrap it properly to preserve the texture and its moisture content longer. So, read on. What is Salami? Salami is a cured sausage consisting of fermented and air-dried meat, … Read more

Almost everyone who has tasted curries says they are sweet, tasty, spicy, and all of that. But how do these popular curies taste individually? What does yellow curry taste like? Yellow curries typically have a rich turmeric taste. But the final taste depends on the ingredients used and the quantity. Thai curries are among the common types you’d find in restaurants and eateries, with the most popular ones being red curry, yellow curry, and green curry. Mostly, when you ask about the difference between red curry, yellow curry, and green curry, people would respond by saying that red curry is … Read more

Panang curry is one of the commonest Thai curries you can easily find in restaurants. It is quite tasty and looks so much like red curry. But what does Panang curry taste like? Panang curry is arguably one of the sweetest Thai curries you’d ever taste. It is a little bit spicy, with notes of garlic and peanut flavor. Some chefs even substitute red curry paste with Panang curry paste and then end up adding more chilies to the Panang dish to spice it up like a typical red curry. There are many curries out there; each has a “paste” … Read more

What are the different ways you can cook frozen burgers? Well, you will agree with me that are many ways of doing this, but one thing that usually confuses many people is whether they can also be cooked in the oven. Can you cook frozen burgers in the oven? Yes! You can cook frozen burgers in the oven, but there are other things you need to know, which we’ll discuss in this post. Can You Cook Frozen Burgers In The Oven? Yes, there is nothing wrong with cooking frozen burger patties in the oven. But keep in mind that you … Read more

Can you eat cross pollinated squash? No, eating cross-pollinated squash isn’t the best idea as they may contain a large concentration of cucurbitacin, so eating any squash that you are unfamiliar with may be injurious. So, if you find your garden producing “volunteer” zucchini or acorn squash that you did not plant, or you grow ornamental pumpkins and gourds alongside squash, you should totally avoid them. A vegetable that contains a high concentration of cucurbitacin will be extremely and unpleasantly bitter, so if you bite into squash and tasCan You Eat Portobello Mushroom Raw?te a nasty flavor, spit it out and toss out the vegetable. … Read more

Many people often compare the Panang curry with red curry, and red curry is believed to be the “hottest” Thai curry. So, since Penang is often compared with red curry, does that imply it is as spicy as the Thai red curry? Is Panang curry spicy? Yes, Panang curry is one of the sweetest Thai curries with an alluring peanut flavor, typically. It is quite spicy but not as spicy as red curry. There are actually a lot of things you’d love to know about this delicious Thai curry, and they are detailed below. How is Penang Curry Made? Knowing … Read more

Can you freeze Greek yogurt, especially if you’re dealing with leftovers with no clear plan of using it in the next couple of days? YES, you can, but it comes with a cost, just like you trying to preserve coconut milk in the freezer. You’d be sacrificing the yummy taste, as well as the thick and creamy consistency. Although Eating it “raw” after defrosting isn’t a terrible experience, there are better ways to fix it and use it – and we are going to discuss all of that here. So make sure you don’t miss a word on this page. … Read more

Show me a man who doesn’t have at least a can of coconut milk in his fridge, and I’ll show you an avid consumer that hasn’t yet added a rich, creamy consistency to his soups, curries, wilted greens, and many homemade recipes! Coconut milk is a MUST have, but what will you do when you have too much to use? Of course, you can’t let them turn bad! So you might have undoubtedly asked yourself whether coconut milk can be frozen. So, can you freeze coconut milk? Frankly, you can freeze coconut milk, but there is always a price to … Read more

Thyme (pronounced “time”) is added to different cuisines across the globe. There are different varieties of thyme with subtle differences in flavor. So if you are wondering what does thyme taste like, it depends on the variety you make use of. Common thyme and lemon thyme are the commonly used varieties in cooking; common thyme has a sharp, almost minty flavor with earthy and floral hints and has a little sweet and peppery kick. Lemon thyme is quite similar to common thyme but has a distinctive lemon aroma and flavor. There are other types of thyme such as woolly thyme, … Read more

Green curry is one of the most classic dishes in Thai cuisine. Let me guess, your first mouthful of this rich and spicy dish is what got you hooked. Well, if you’d like to make your own creamy Thai green curry recipe from scratch at home rather than spending a chunk of change at every Thai restaurant, you might want to start from its base: the paste. And making a good green curry paste is all about using the right ingredients. But what is green curry paste made of? Green curry is traditionally made from assembling green chilies, shrimp paste, … Read more