Do you have a beef stew without a slice of bread to mop the gravy? Unthinkable!!! Bread is the crowning glory in any beef stew. And I have tried many different kinds of bread with beef stew. I discovered not every bread is a match, which is why we’ll discuss what bread goes with beef …
Searching for what to serve with nachos? Don’t look any further because I have ensured that this article gives you some amazing ideas! Some of the best side dishes for nachos include tacos, quesadillas, burritos, Spanish rice, refried beans, easy beef tacos. Mexican street corn, black bean soup, chili con carne, cilantro lime chicken, halloumi …
Stuffing is a delicious side dish that can take a meal to the next level. But sometimes, it’s hard to figure out what stuffing would be perfect, especially if you’re still new to cooking. Whatever the challenges are, you’ve come to the solution ground as we’ve got some easy-to-make options that will make your taste …
Goulash is a stew or soup of meat and vegetables usually seasoned with paprika and many other spices. Goulash is native to Hungary, and is a common dish mainly eaten in Central Europe and other parts of Europe. Now, if you’ve never prepared or even taken goulash before, you may get stuck choosing what to …
Everyone loves mac and cheese. It’s a timeless tasty classic. The creamy sauce mixed with the smooth, savory noodles makes me want to sing…not really, but it’s seriously delicious. Now you can enjoy this American classic all by itself or with some ketchup, but did you ever think about adding a protein? The only thing …
Potato flakes are a very easy-to-make dish. Even though the potato flakes are not considered an essential pastry dish, it won’t do you any harm to keep some of them in your pantry just in case. The good thing is that you can easily get them in the pantry section of most supermarkets around you. …
The Jamaican beef patty is a spicy meat stew that is one of the most popular snacks in the country. The meat stew is baked in a flaky golden crust and then filled and flavored with local herbs, spices, and a few spicy elements like the scotch bonnet peppers. There used to be just one …
Chicken piccata is a very delicious dish made majorly of chicken breast and flour that is then sauteed in butter and topped with capers and lemons. This dish is said to have originated from Italy and is simply elegant, tasty, and surprisingly easy to prepare. To make this dish delightfully creamy, you can choose to …
The coq au vin is a French dish originally made with chicken and wine. This was the major meat eaten with the coq au vin but today, different kinds of meats are now used; however, the taste remains the same. The ingredients used to prepare this delightful dish are very few. Major ones include the; …
You know when you have a dish, you can’t just get enough of it because it tastes too good? Well, that is exactly how you would feel after tasting ceviche. Ceviche is originally from Peru, but now it is widely used in many South American countries like the Caribbean and Mexico. Ceviche is a festive …
Beef bourguignon is a classic French soup that is majorly all about comfort. Just a spoonful of this soup is thick, hearty, and is enough to brighten your day. The beef bourguignon dish is sweet enough to be eaten all on its own but what’s even sweeter is eating it with a savory dish. If …
Rotisserie chicken is a portion of comfort food usually crispy outside and tasty and juicy inside. Whether you roast it all by yourself or get it from a store, it will always taste good. It’s worth noting that rotisserie bought from a store is far more convenient compared to a homemade rotisserie chicken because, during …