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Craving pizza but short on time? Say goodbye to the long waits and intricate prep of traditional dough with our sensational Pizza Dough Recipe Without Yeast!
This game-changing recipe will have you whipping up mouthwatering, crispy, and perfectly chewy pizza in a flash. Whether you’re a busy parent, a college student, or just someone who loves quick and delicious meals, this no-yeast dough is your ticket to pizza paradise.
Get ready to impress your taste buds and wow your family and friends with a homemade pizza that’s ready in minutes and tastes like it came straight from an Italian pizzeria!
Key Takeaways
- This yeast-free pizza dough recipe is quick and easy, requiring no rising time, making it perfect for a speedy homemade pizza.
- The dough uses basic pantry ingredients like flour, baking powder, salt, water, and oil, simplifying the preparation process.
- Despite being yeast-free, the dough yields a crisp and satisfying crust, suitable for various toppings.
What Is Pizza Dough?
Pizza dough is a type of bread-like dough that is used to make pizza. It’s made from flour, water, yeast, salt, and olive oil. The ingredients are kneaded together until they form a cohesive dough.
Pizza dough can be made with either whole wheat flour or white flour, but it’s usually made with white flour.
The dough is then formed into balls and allowed to rise before being placed on the oven floor and baked.
When you make pizza dough at home, you’ll need to knead the ingredients together until they form a cohesive dough that doesn’t stick to your hands when you touch it (this may take 15 minutes).
See Also: Easy Thin Crust Pizza Dough Recipe
Pizza Dough Recipe Without Yeast
With my 15-Minute Pizza Dough, you can have all the pizza you want—fast!
Ingredients
- 2½ cups of all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup + 2 tablespoons (7oz/187g) water, roughly
- 1 tablespoon olive oil
- Pepperoni
- 5-minute pizza sauce
- Grated mozzarella cheese
- For garnish: fresh oregano or any fresh herbs of your choice
Instructions
Step 1
Preheat your oven to 400°F (200°C).
Mix the baking powder, flour, and salt together in a large bowl.
Work them together with your hand or an electric mixer set at medium speed until well blended.
Step 2
Combine the water and oil in a separate container.
Gradually add the water mixture to the flour mixture, and stop adding when you’ve reached your desired consistency.
Step 3
Work the dough with a wooden spoon or your hands until it is soft but not sticky.
Add more water if your dough is too dry.
Lightly dust a work surface and rolling pin with flour, then roll the dough into a 12-inch circle using your hands.
If you want to make 2 smaller pizzas, divide the dough in half before rolling it out.
Step 4
Place the pizza base on a nonstick baking tray or large baking sheet.
Spread 5 Minute Pizza Sauce on top of the pizza base, then cover with a generous layer of cheese and pepperoni. Finally, sprinkle over some oregano leaves before baking in the oven for 15 to 17 minutes or until it is golden brown.
Step 5
To store the uncooked pizza dough, wrap it tightly with cling film and refrigerate for up to 24 hours.
Leftover pizzas should be covered in an airtight container and kept in the fridge for up to three days.
What To Serve With Pizza Dough Without Yeast
Here are five delightful sides to serve with your yeast-free pizza:
1. Caesar Salad
A classic Caesar salad, with its crisp romaine lettuce, creamy dressing, crunchy croutons, and a sprinkle of Parmesan cheese, provides a fresh and tangy contrast to the rich flavors of pizza. The lightness of the salad complements the heartiness of the pizza without being overwhelming.
2. Garlic Bread
Garlic bread is a beloved side that pairs perfectly with pizza. The buttery, garlicky flavor and crispy texture of the bread enhance the overall pizza experience. It’s great for dipping in extra marinara sauce or just enjoying alongside each bite of pizza.
3. Mozzarella Sticks
Mozzarella sticks, with their gooey cheese center and crispy breaded exterior, are a fantastic appetizer or side dish for pizza. They add a fun, cheesy element to the meal and are perfect for dipping in marinara or your favorite pizza sauce.
4. Antipasto Platter
An antipasto platter featuring a variety of cured meats, cheeses, olives, marinated vegetables, and roasted peppers adds a touch of sophistication and variety to your meal. It offers a range of flavors and textures that complement the pizza and keep your taste buds intrigued.
5. Bruschetta
Bruschetta, with its toasted bread topped with a mix of diced tomatoes, garlic, basil, and olive oil, provides a fresh, zesty bite that pairs well with the savory flavors of pizza. The bright and vibrant topping balances the richness of the pizza and adds a refreshing element to the meal.
These sides not only enhance the overall dining experience but also provide a delightful variety of flavors and textures to accompany your yeast-free pizza.
See Also: What Is Clean Cut Pizza?
What Can I Use Instead Of Yeast For Pizza?
If you’re looking to avoid using yeast in your pizza baking, several alternatives will give you the same results as regular yeast. You can use baking soda or baking powder instead of yeast, or try using yogurt or buttermilk instead. Both these options will give you a similar result—they’ll make your dough rise and form a nice crust.
You can also try using a pre-made bread mix in place of yeast, but this method requires some planning ahead. You’ll need to either buy a unique bread mix or make it yourself (you should have all the ingredients on hand before starting).
If you choose this option, thoroughly proof your dough before adding any other elements, so it doesn’t get too dry. Please note that baking powder causes baked goods to rise more than without it, but not as much as is caused by yeast.
You can also combine baking soda and acid to achieve the same chemical reactions as yeast. However, using them separately won’t make your dough rise.
Some of the acids that work alongside baking soda are
- lemon juice
- buttermilk
- milk and vinegar,
- cream of tartar.
Sourdough starter is another good alternative that has naturally occurring yeast.
What Happens If You Don’t Add Yeast To Pizza Dough?
It won’t rise faster like a dough with yeast.
But why does this happen?
To start with, yeast is an enzyme—an organism that helps your dough make more dough. So if you don’t add this organism to your dough, it won’t get what it needs to become more yeasty. Some people prefer not to have yeast in their pizza because it can affect the flavor. But it means you’ll have to leave room in the dough for it to expand without bursting.
If this happens, your pizza will be unusable, so check out our guide on making pizza dough without yeast if you want to see how it’s done!
Which Flour Is Best For Pizza?
I’d say 00 flour.
It is a finely ground Italian flour that contains 12% protein or 12% gluten. Used to make Neapolitan-style pizza dough, it’s the traditional flour of choice for many pizzerias. However, there are a lot of options for pizza dough. You can use all-purpose flour, bread flour, or even 100% whole wheat flour.
When making your pizza dough, you want to ensure that your recipe will yield the best results.
What Is Basic Pizza Dough Made Of?
The essential ingredients in pizza dough are flour, water, yeast, sugar, salt, and olive oil. Combining these six ingredients creates a dough that is easy to work with and ideal for making various pizzas.
Flour is the essential ingredient in pizza dough.
It provides structure and elasticity to the dough to hold its shape when baked. You can use all-purpose or high-protein flour for your pizza dough, depending on what you want your finished product to look like.
Water is also imperative in pizza dough because it helps create steam as it cooks, which causes the crust to rise during baking. Furthermore, it creates a crispier bottom crust for your pizza and makes it easier to remove from the oven without burning yourself offhand by grabbing too much at once.
Aside from that, Yeast also plays a significant role in making quality pizza dough. That is because it helps create bubbles that expand during fermentation, giving rise to an airy texture inside the crust itself.
It also supplies flavor to your dough. That tells us why oil, sugar, and salt are essential.
Aside from contributing to the flavor note, oil makes stretching out the dough easier without holes. We love the flavor of a small amount of sugar in my pizza crust. The yeast appreciates the treatment sugar gives and activates more quickly to give your dough an optimal rise before cooking.
Salt—well, you know why.
It adds to the taste. Salt also helps tighten the structure of dough and strengthen it, as well as regulate yeast activity. If you use too much salt in a recipe, your bread will turn flat.
What Flour Do Italians Use For Pizza?
The most common type of flour used for pizza is semolina flour. Semolina is made from durum wheat, the exact grain used to make pasta and other desserts.
Another type of flour used for Italian pizza is all-purpose flour.
This flour contains both hard and soft wheat within its structure, giving it a slightly chewier texture than semolina flour while still being very light in texture compared to most other flours.
But Tipo 00 flour is the best for making authentic Italian pizza like Neapolitan pizza.
It is a blend of durum wheat and hard red spring wheat that’s specially milled to create flour with the perfect balance of fluffy, elasticity, and density above regular all-purpose and semolina flour.
Pizza Dough Recipe Without Yeast
Course: Main CourseCuisine: Italian2
servings10
minutes15
minutes120
kcalIngredients
2 1/2 cups all-purpose flour
2 3/4 tsp baking powder
1 tsp salt
3/4 cup water
1 tbsp olive oil
Directions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Create a well in the center of the dry ingredients. Add the water and olive oil to the well.
- Mix until a dough forms. If the dough is too dry, add more water, a tablespoon at a time. If the dough is too sticky, add a bit more flour.
- Turn the dough out onto a floured surface. Knead for about 2-3 minutes until smooth and elastic.
- Divide the dough into two equal parts. Roll out each portion on a floured surface to your desired thickness and shape (round or rectangular).
- Place the rolled-out dough on a piece of parchment paper or a floured pizza peel. Add your favorite pizza toppings.
- Transfer the dough with toppings onto the preheated pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven and let cool slightly before slicing and serving.
Notes
- This quick and easy pizza dough requires no rising time, making it perfect for a speedy homemade pizza.
Feel free to adjust the thickness of the crust by rolling the dough thinner or thicker, depending on your preference.
Conclusion
It is a long-known fact that pizza is delicious, and everyone loves it. This is because it is a great meal any time of the year.
The following pizza dough recipe without yeast will show you how to improve this feeling.
You can eat this recipe almost any time and start making your ideas for just about anything for anyone.
It goes perfectly with various sauce forms, including Marinara sauce, sausage, pepperoni, garlic powder pepper cheese, mushrooms, onions, basil leaves, and more.
And I’ve experimented a lot with great results, but this recipe is the best no fail pizza dough recipe I’ve found. I’ve included some notes & tips that cover the essentials. Have a great pizza experience!
