Substitutes

If you were planning to make dumplings at home, but couldn’t find wonton wrappers (and honestly who can keep those things in stock?), don’t worry—you can still have fun making the filling. But if you don’t use wonton wrappers your dish might just not taste right. Says who? You can use many things in place of wonton wrappers that require little to no prep time. Here I will cover the top substitutes for wonton wrappers such as the shumai wrappers, spring roll wrappers, egg roll wrappers, gyoza wrappers, rice paper, dumpling wrappers, chicken skin, and beancurd sheet in an easy-to-understand … Read more

Duck fat in no small measure, improves the flavor of your meals but, even though a lot of people enjoy using it, you may eventually realize that you are better off seeking out equally good substitutes that can easily be seen to purchase anytime it is needed. Secondly, the large amount of fat contained in just a spoonful of duck fat, just like any other fat, is not something anyone with healthy goals would love to constantly indulge in. So, wouldn’t it be better to see if there are any duck fat substitute with a reduced amount of fat too? … Read more

Short ribs have a special way of making your dishes (especially sauces) come out highly flavored and rich tasting. They are actually gotten from cow ribs and can be used for a good number of dishes. Short ribs are naturally tough, but the method of preparation is not about just cooking it for a long period of time, instead, it is cooking it for long hours under a very low heat. When the meat is cooked soft, the sweet flavor comes out. If you ever run out of short ribs to use at the point of cooking, do not fret … Read more

Let’s get this straight; for you to go on a search for a substitute for anything at all boils down to the undeniable fact that the product is absolutely great but, you need something else for a number of reasons ranging from availability, personal preference, to affordability. If you are looking for other raclette cheese substitutes, the aim must be to find something with the same or almost the same qualities that the raclette cheese possesses, one that has a subtle flavor and melts effortlessly. Let’s quickly get down to outlining some of the best substitutes for raclette cheese. Best … Read more

When cooking, it is common to run short of ingredients that make up tasty meals, and asafoetida is not exceptional. Although it is mostly known for its bitter taste, asafoetida offers a strong and acceptable taste to the meal. But if for any reason you run out of asafoetida, you would need to have alternatives. So, are there suitable asafoetida substitutes? Garlic paste, onion powder, garlic powder, sauteed garlic, garlic chives, shallots, etc., are some of the best substitutes for asafoetida that we will be discussing here today. Let’s get started! What is Asafoetida? While many people would refer to … Read more

The chartreuse tops the chart and ranks high on the world’s oldest and finest liquor. It is made with a unique mix of carefully selected herbs, flowers, and plants amounting to about a hundred and thirty. The chartreuse is succinctly described with these three words: smooth, spicy, and sweet and further crowned with a burst of herbal goodness. Specially formulated by French monks in Vauvert, its special recipe is enshrouded in secrecy and this explains why it seems like a Herculean task getting suitable chartreuse substitutes. Nevertheless, with the compilation below, getting the closest substitutes for chartreuse that you can … Read more

Agh! So, you were about to make a cake, and you discovered that the cocoa powder container was empty. Why are the most important items in the kitchen usually always out of stock when they’re most needed? You asked yourself. Well, there are natural ways to substitute cocoa powder rather than beating yourself up to get another yet expensive jar of cocoa powder if you still want to enjoy your favorite recipes without sacrificing the cocoa flavor. Some of the best substitutes for cocoa powder that you can always use include dutch-process cocoa, unsweetened cooking chocolate, carob powder, hot cocoa … Read more

Poppy seeds are those very small and oily seeds that are shaped like a kidney. Poppy seeds are very versatile seeds gotten from poppy plants (papaver somniferum)  and grown in the East Mediterranean. Poppy seeds are super small in size and shaped just like a kidney. To buttress how very small they are, it would take close to 3,500 seeds to get a gram of it. There is always a way to infuse them into different recipes. The reason? It is simply because of the nutty flavor it gives off and very crispy taste. Since the poppy seeds can be … Read more

You’re looking for substitutes for carrots. My guess is you want a replacement that won’t compromise the taste or texture of your recipe. Carrots are a popular vegetable, but if you can’t find any in the store or your garden looks like it’s not ready for harvest yet, some other fruits and vegetables can serve as replacement for carrots. Some of the most suitable carrot substitutes you can always use include parsnips, squash, beets, turnips, daikon, celery, zucchini, kohlrabi, and cucumber. These vegetables will serve as perfect alternative to carrots in your dishes. Now, let’s quickly learn more about them! … Read more

I understand that you can’t seem to get enough of spring onions in your recipes due to the gentle, tasty flavor they add to dishes. You are not alone, we all like the taste of spring onions, but sadly, they are not always in stock when you need them in a pinch since they’re perishable. This is why you will need other substitutes for spring onions that will give you almost the same flavor, such as red spring onions, shallots, red onions, green onions or scallions, leeks, chives, The best part is that most of these spring onions alternatives have … Read more

If you love eating queso as much as I do, you will find this post extremely useful, especially in those don’t-forsake-me moments where you need queso in a pinch. If you ever find yourself needing queso fresco in a recipe but there’s none on sight, you can always settle for other queso fresco substitutes that are completely reminiscent of queso in terms of flavor and texture. Some of the best substitutes for queso fresco include mild feta cheese, ricotta salata, queso blanco, farmer’s cheese, paneer, monterey jack cheese, cotija (fresh), and tofu. Below, we’ll be discussing each of these options … Read more

Seitan is a protein-rich food that is made with gluten wheat used in preparing vegetarian dishes. Just like meat, seitan has a chewy texture, which makes it a good vegan-based meat substitute. Seitan is identical to tofu as it takes the flavor from other food, making it an amazing dish in a lot of recipes. Seitan can be added to stir-fries, filling for tacos and burritos, and it is also available in a lot of forms either the dry or seasoned form. You can find seitan in a lot of food stores around you, mostly in the Asian markets. Unfortunately, … Read more