What Do Plantains Taste Like? (From the Chef)

Jalapeno peppers are a popular ingredient in many cuisines around the world, known for their unique flavor and spicy kick. But just how hot is a jalapeno pepper? Jalapeños fall in the range of 2,000 to 8,000 Scoville heat units (SHU), which may sound like a lot, but it really isn’t! Compared to cayenne peppers, …

Halibut and flounder are two popular types of flatfish that are commonly used in cooking. While they may look similar, they have distinct differences in flavor, texture, and nutritional value. In this article, we will explore the differences between halibut vs flounder, including their taste, texture, cooking methods, and nutritional benefits. We will also provide …

Turmeric is a spice that has been used for centuries in Indian and Middle Eastern cuisine, and has recently gained popularity in Western cooking and wellness circles for its health benefits. But what does turmeric taste like? Is it bitter, sweet, or spicy? In this article, we will explore the flavor profile of turmeric, both …

Are you a food lover who enjoys quick and easy meals that don’t compromise on taste? If so, you’ll love gnocchi – a variety of pasta that offers both satisfaction and flavor. But what happens when you can’t get a hold of gnocchi? Are there any suitable replacements? The answer is yes! Since gnocchi is …

Are you a breakfast lover who enjoys scrambled eggs with a side of toast, veggies, and a cup of coffee? If so, you know that making the perfect scrambled eggs isn’t as easy as it seems. In fact, renowned celebrity chef Gordon Ramsay even uses the “scrambled egg test” to determine a new chef’s skillfulness. …

Are you a dumpling lover looking to expand your knowledge? Wondering what sets Jiaozi vs Gyoza apart? Get ready to discover the delicious differences between these two popular dishes. From delightful appetizers to satisfying snacks, Chinese dumplings are a treat enjoyed year-round. But did you know that Japanese soldiers brought back jiaozi recipes after World …

Are you a cooking enthusiast who loves experimenting with different ingredients? If so, you’ve probably heard of guar gum and agar agar, two popular gelling agents used in many recipes. But, have you ever wondered how they compare? What is the difference between guar gum vs agar agar? While agar agar is less common than …

Are you a cooking enthusiast who loves experimenting with different ingredients? If so, you know that understanding the differences between ingredients is crucial for achieving the desired taste and texture in your dishes. In this article, we’ll explore the distinctions between beef consommé and beef broth, two similar yet distinct ingredients that can make all …

When it comes to sweetening your food and drinks, there are many options available, including palm sugar and cane sugar. While both are commonly used in cooking and baking, they have distinct differences in taste, texture, and nutritional value. In this article, we will explore the differences between palm sugar vs cane sugar, including their …

Madras curry paste is a staple ingredient in Indian cuisine, known for its spicy and rich flavor. However, if you’re unable to find Madras curry paste or simply want to try something new, there are several substitutes that can be used in its place. In this article, we will explore the 5 best Madras curry …

The beef tenderloin is the best steak to make an impression served on any dinner table.  Unfortunately, beef tenderloin is notoriously expensive. In the worst-case scenario, you might not find this cut at any of your regular butcher’s shops at the time of need. However, there are some tasty beef tenderloin alternatives that you can …

Although regular salt is not essential for canning all foods, it is necessary for fermented foods like pickles and sauerkraut. According to food experts, “When salt is used for pickles and sauerkraut, it not only provides it with a characteristic flavor, but salt also helps to deter certain bacteria. When you come across a recipe …