Can you freeze hollandaise sauce? Yes, you can freeze hollandaise sauce even up to a month. But since it is an emulsion sauce that contains egg yolk, you will need to implement the proper frozen and thawing technique else the ingredients in it would separate and spoil.
No need to feel anxious if you’re clueless, as we’ll be giving a SURE-FIRE step-by-step formula on how to do this on this page.
Not only that, but also we’ll be expounding on how to tell if Hollandaise Sauce is bad and many other things.
So stay tuned!
What Is Hollandaise Sauce?
Hollandaise sauce is a creamy yellow sauce –an emulsion-based combination of egg yolk, melted butter, and lemon juice.
In some cases, vinegar reduction or white wine may substitute the lemon juice.
In French cuisine, it is considered one of the popular five varieties of mother sauces.
This robustly flavored sauce pairs well with meats, vegetables – such as broccoli and asparagus, beef, and savory grilled seafood – and even fish.
Hollandaise sauce is one of those rich tasty meals anyone would feel like royalty eating at a restaurant once in a blue moon.
Although you may prefer to make them yourself so you have a great sauce alongside every meal at home.
However, you might end up making large quantities and needing to store them.
So what comes to mind is one of the frequently used methods of food preservation: freezing.
No doubt you can keep prepared hollandaise sauce in the fridge in an airtight container or bag but only for about two days.
If you want it preserved longer than that, freezing is your best bet. Freezing it will ensure that it stays fresh up to an ENTIRE month.
So how can you freeze hollandaise sauce becomes the question of the day.
Read Also: Can You Freeze Salami?
How to Freeze Hollandaise Sauce (3 Quick Steps)
After using this method to reserve your larger batches in advance, the need to reheating it arises – which we’ll also be showing you a more convenient technique.
But before anything, make sure you have your ice cube or freezer tray and a freezer-safe bag ready, as you’ll be needing them from the get-go.
Step 1: Divide the sauce into Portions
This is where the ice cube or freezer tray comes into use.
First and foremost, examine the tray if there’s any leakage. Then carefully pour the sauce into the tray, ensuring there is no spillage.
Once the tray has been filled up, you can proceed to place it in the freezer.
Step 2: Let the Freezer Do its Work
You would need to wait for about an hour or so – depending on your fridge’s freezing capabilities.
Check-in at your convenience if the sauce has completely frozen.
Once they are solid, take them out of the tray and put the frozen hollandaise cubes into a freezer-safe bag.
Read Also: Can You Freeze Pancake Batter?
Step 3: The Final Freeze
Finally, seal the freezer bags full of frozen hollandaise cubes and leave them in the freezer.
Then, at your convenient time, you can take out a couple of cubes; and thaw them when need be.
Don’t know how to properly thaw your hollandaise sauce?
Don’t worry we have you covered!
How to Thaw Hollandaise Sauce the right way
Thawing this sauce without ruining its emulsion is not as daunting as you think.
This is how to do it – adequately.
Take out the required cubes from the freezer-safe bags, put them in a sandwich bag.
Then, run it under cold water and wait for it to liquefy at room temperature.
At this juncture, patience is bitter, but its fruit is sweet.
Because the last thing you want is to put your frozen sauce in the microwave in an attempt to accelerate the thawing process.
It’s the fastest route to ruining a perfectly good batch of hollandaise sauce.
The reason is that the high heat and the rapid temperature rise will inevitably break the sauce’s emulsion.
After all said and done, give it a good stir and then check its consistency.
Conclusion | Can You Freeze Hollandaise Sauce?
Now you can freeze just about any quantity or batch of hollandaise sauce in advance; you might want to know if the sauce is still edible or has turned bad.
Well, the truth is if you have strictly followed all of our instructions, there’s no how the refrigerated sauce will go bad.
But if your hollandaise sauce doesn’t smell or look normal, it’s time to chuck it away.
Another tale-tell sign is if it separates and curdled.
The right thing to do is to throw them away and remake another one with fresh ingredients.
Also, watch out for mold on your hollandaise sauce!
Read Also: Can You Freeze Greek Yogurt?