Can you freeze salami? If yes, how can you do it without ruining the meat’s integrity?”
Yes, you sure can freeze salami. And with the tips I’m about to share, you can make leftover/opened salami last up to 3 months in the freezer without degrading even a tiny piece of its quality.
Moreover, I’ll be showing you the exact same technique I and almost all homemakers are using to prepare and wrap it properly to preserve the texture and its moisture content longer. So, read on.
What is Salami?
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. It is amazing ready-to-eat deli meat.
Whenever you are short on time and need a quick meal or snack they are like manna from the heavens.
So flavorful in a sandwich, pizza, in cheese board, as well as many meals that we can’t get enough of it – sometimes we end up buying too much of it.
Unfortunately, this delicious luncheon meat has a relatively short life span. It can go from slightly moist and savory to slimy and unappetizing in a matter of days.
To save having to throw it away, here is what you need to do:
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How to Freeze Salami [5 easy-to-do steps]
First and foremost, here are the tools you’ll be needing:
- Dish soap
- Aluminum foil
- Plastic freezer bags
Step 1: Keep Your Hands Clean
Washing your hands clean is a MUST DO.
Hence, endeavor to wash your both hands THOROUGHLY with dish soap and freshwater before touching the salami.
It’s crucial as washing your hands helps prevent the spread of germs to the food you’ll be working with.
Step 2: Remove it from Can
Secondly, the store packaging of salami won’t be able to keep air from reaching the salami because you’ve already taken out a few slices of meat. And this may accelerate spoilage faster than you thought possible.
Therefore, it is advisable to remove the salami from the store packaging and slice it up.
Step 3: Make use of the Aluminum foil
Put the ideal number of the sliced salami you’ll be storing in a pocket of tin foil. Fold the tin foil over and close on all sides.
It’s critical not to leave any room for air.
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Step 4: Insert in a Plastic Freezer Bag
Place the salami in the foil in a plastic freezer bag.
A lot of people date the freezer bag with a permanent marker so they can easily identify the date later on. You can too if need be.
Step 5: Store in the Freezer
After all said and done, it’s time to put the salami in the freezer. Tah-Dah!
Ensure the salami you are about freeze is within two days of purchase or less. Also, your freezer needs to be at 0 degrees °F so it can freeze the food sufficiently in less than no time.
How to Defrost and Thaw Salami Meat
Once you’ve succeeded in freezing the salami, the Sure-fire way to defrost it is by keeping it in the refrigerator overnight or for 2-3days if necessary.
The reason to let it thaw in the fridge is to ensure that the salami has less chance of developing harmful bacteria that can ruin the integrity of the meal.
Although you can as well thaw it in the microwave, you must do it with utmost care. Remember microwaves heat food promptly.
Additionally, immersing the package in a bowl of cold water is another useful technique. But whatever you do, remember you must not freeze it again once it has thawed.
Conclusion: Can You Freeze Salami?
I’m positive with the few tips and tricks we’ve given that you can freeze and thaw your salami for dinner correctly all by yourself.
NOTE: There are two occasions we fail to mention earlier where freezing may cause more harm than good.
1: It’s not advisable to freeze or preserve sliced/opened salami that has been exposed to room temperature for more than 2-3 hours.
Leaving Salami in the open causes bacteria to grow rapidly, which attacks and spoils the meal taste and freshness.
2: If the salami gives off an offensive smell, has a slimy appearance on the top, or displays some sort of discoloration than the usual, it’s time to discard it immediately DO NOT freeze it.
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