Whether you are a professional baker, a hobbyist, or just someone who loves doing his/her little cooking in the kitchen, one ingredient found in nearly every food; is molasses! And there are many good reasons you should use molasses in your cooking, from sweetening barbecue sauces and thickening the texture of baked beans to making …
Does lard need to be refrigerated? Does it go bad when it expires? Or would refrigerating stop it from going bad? If these are questions you have been thinking about, you are in luck as we are about to answer them all in this article. There really is no rule that says the lard must …
Whether you got yeti newly or you are simply exploring the item, you would wonder if it can be kept in the freezer. But can you put yeti in freezer? Well, even though the manufacturers produce yeti to maintain the cold liquid in the container, many of them advice to put yeti away, from the freezer. …
Bergamot falls into the citrus family. It is shaped just like an orange but, with color same as a lime. Sometimes when a bit ripened, the color could be light yellow. It has a unique flavor and scent, the same flavor and aroma that can be felt when taking a cup of Earl Grey tea. …
You really cannot claim to know a particular cheese if you can’t tell if it melts or not. Now, if you know about spring cheese and perhaps still use it in some of your dishes, you also deserve to know one of its important features and that is if it is melt able or not. …
There are certain recipes that require the use of not just any cheese but, a melt able one. Now, it is possible that you know many cheese brands that do melt but, there is also the need to be sure of how well they melt. This is what is called ‘melt ability.’ Melt ability is …
Moose meat is undoubtedly a better choice of meat than beef and other fatty meats. It is also considerably thinner compared to any other household meat. Moose are as big as a cow, but also resembles a deer when you take a closer look. But what does moose taste like? Does moose taste like beef? …
The market for deer meat (also known as Venison) is evolving, and so is its popularity. Deer meat is a robust substitute for red meat. It is much better than chicken, beef, and salmon all put together. But what does deer taste like? Deer meat tastes similar to beef but is slimmer and more elegant …
Buffalo meat is very delicate when made or simmered correctly. Of course, the meat’s gaminess will be a little over that of beef, and it is also leaner than beef. But exactly what does buffalo meat taste like? Buffalo meat has a variety of tastes; it has a little sweet taste, a little gamey taste, …
It is usually tricky to tell an adequately cooked shrimp from an undercooked one. I am often confused, and I have to apply extra care when cooking my shrimp to not go overboard. Raw shrimp is a little sweet and will have a delicate, but almost gelatinous composition. Cooked shrimp are inclined to have more …
Maybe you are hosting a bridal shower and want to be sure there is enough food. Or you’re throwing a Halloween party with an Asian theme and making sure guests fill up on non-spicy appetizers. Whatever the occasion, it’s important to know how many sushi rolls per person. If the number of sushi is too …
With a variety of wonderful tastes and nourishment and its amazing ease and adaptability in simmering, ostrich meat has quickly wound its way onto the menu list of many of the nicest eateries in the world. Chefs like its remarkable fresh, meaty flavor and are discovering more sensational ways to ready and serve ostrich. But …