Are you a breakfast lover who enjoys scrambled eggs with a side of toast, veggies, and a cup of coffee? If so, you know that making the perfect scrambled eggs isn’t as easy as it seems. In fact, renowned celebrity chef Gordon Ramsay even uses the “scrambled egg test” to determine a new chef’s skillfulness. …
Are you a cooking enthusiast who loves experimenting with different ingredients? If so, you know that understanding the differences between ingredients is crucial for achieving the desired taste and texture in your dishes. In this article, we’ll explore the distinctions between beef consommé and beef broth, two similar yet distinct ingredients that can make all …
Although regular salt is not essential for canning all foods, it is necessary for fermented foods like pickles and sauerkraut. According to food experts, “When salt is used for pickles and sauerkraut, it not only provides it with a characteristic flavor, but salt also helps to deter certain bacteria. When you come across a recipe …
Are you a foodie wondering if you can eat leeks raw? As members of the same vegetable family as onions, garlic, shallots, scallions, and chives, leeks have a distinctively sweet and mild flavor that sets them apart. But what about their edibility? The good news is, you can eat leeks both raw and cooked! The …
Stuffed peppers are versatile treats you can enjoy throughout the year. Whether you press inside meat, rice, or vegetables, knowing how long to cook stuffed peppers at 350 degrees is essential to achieve perfect texture and flavor. Here we discuss the different methods to bake stuffed peppers at 350 and provide tips and answers to …
Who doesn’t love the delicious halibut prized for its mild flavor and firm texture? Like other oily fish, Halibuts are highly nutritious, especially in omega-3 fatty acids. Compared to pan-searing and grilling, baking halibuts in the oven is one of the most popular ways to prepare this delicacy. This popularity is because it is super …
What herbs go with pork? Are all herbs compatible with pork? Many people use herbs for medicinal purposes. They can also garnish meals. For culinary purposes, herbs can improve a dish and increase its health benefits. They are sometimes also used for making fragrances, skin, and hair products. For culinary purposes, herbs can improve a …
Can you eat portobello mushroom raw? Yes, it is possible to eat portobello mushroom raw as they have a mild flavor and a firm texture. However, Dr. Andrew Weil, a well-known holistic and medical doctor advises against eating any mushrooms without them undergoing proper cooking procedures. This is due to the harmful and toxic carcinogens …
Whether you are a professional baker, a hobbyist, or just someone who loves doing his/her little cooking in the kitchen, one ingredient found in nearly every food; is molasses! And there are many good reasons you should use molasses in your cooking, from sweetening barbecue sauces and thickening the texture of baked beans to making …
Does lard need to be refrigerated? Does it go bad when it expires? Or would refrigerating stop it from going bad? If these are questions you have been thinking about, you are in luck as we are about to answer them all in this article. There really is no rule that says the lard must …
There are certain recipes that require the use of not just any cheese but, a melt able one. Now, it is possible that you know many cheese brands that do melt but, there is also the need to be sure of how well they melt. This is what is called ‘melt ability.’ Melt ability is …
Moose meat is undoubtedly a better choice of meat than beef and other fatty meats. It is also considerably thinner compared to any other household meat. Moose are as big as a cow, but also resembles a deer when you take a closer look. But what does moose taste like? Does moose taste like beef? …