Rice Crispy Treats With Marshmallow Cream

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Rice Crispy Treats With Marshmallow Cream

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You can’t go wrong with rice crispy treats. They’re simple and delicious. But even traditional treats sometimes need a minor update.

What if they were stuffed with a marshmallow cream center?

Think about it for a moment…

Well, that’s exactly what you’ll find in this recipe for Rice Crispy Treats With Marshmallow Cream.

Don’t worry about its lengthy name. The recipe won’t take up to 20 mins. It’s SO easy to make; even a 12-year old can quickly whip it up.

The fun part is it ONLY requires fewer ingredients and just five come tools.

Key Takeaways

  • Rice Crispy Treats with Marshmallow Cream are a simple, no-bake dessert that can be prepared in minutes.
  • These treats are a hit with children, making them perfect for parties, school events, and family gatherings.
  • They can be customized with various mix-ins like chocolate chips, sprinkles, or dried fruits to suit any preference.

What Is Rice Crispy?

Rice crispy is a crunchy snack with a similar texture and taste to miniature marshmallows.

The treat is made with white rice, cooked until it’s fluffy, and then tossed with corn syrup, brown sugar, margarine, and salt. The mixture is baked until the coating is golden brown and crunchy on the outside.

Among other things, they are shaped into a rectangular shape and then baked in an oven until they become hard enough to break apart into small pieces.

Rice Crispy Treats come in a wide variety of flavors and shapes.

You can get chewy ones like Rice Krispies or crunchy ones like Lucky Charms cereal, but they also have options like caramel corn and chocolate-covered pretzels.

These treats are great because they’re sweet enough that kids won’t complain about them when they’re eating them after school or during lunchtime—but not so sweet that adults won’t love them too!

See Also: Copycat Starbucks Cake Pops Recipe

Rice Crispy Treats With Marshmallow Cream


  • 4 tbsp Butter (56 grams)
  • 15 oz Marshmallow fluff
  • 8 cups Rice Krispies cereal
  • 1 tsp Vanilla extract

Equipment Needed

  • Tray Pan 
  • Rubber spatula
  • Mixing bowl
  • Large pot
  • Measuring cups

Step 1

Before making this cake, grease a 9×13 inch pan with baking spray and put it aside.

Secondly, place 8 cups of Rice Krispies into a large bowl.

Step 2

Melt the butter over low heat in a large pot. Add marshmallow fluff and stir until it has melted into the butter.

Step 3

To avoid getting fluff on your hands and easy working, use two spoons to scoop it into the pot.

Then add the vanilla extract.

Step 4

Add the cereal to the melted butter and stir until it is completely coated in the marshmallow fluff.

Step 5

Scoop the mixture into your greased pan.

Lightly spray your hands with baking spray, then pat the Rice Krispie treats down.

Step 6

Let the mixture set for 30 minutes, cut it into squares and enjoy!

What to Serve with Rice Crispy Treats with Marshmallow Cream

Rice Crispy Treats With Marshmallow Cream

Rice Crispy Treats with Marshmallow Cream are a delightful, sweet treat that can be complemented with various sides to create a balanced and enjoyable snack or dessert spread.

Here are five sides that pair wonderfully with these gooey, crunchy treats:

1. Fresh Fruit Platter

A colorful assortment of fresh fruits such as strawberries, blueberries, grapes, and melon provides a refreshing contrast to the sweetness of Rice Crispy Treats.

The natural sugars and juiciness of the fruit balance the rich, marshmallow flavor, making each bite more enjoyable. Plus, it adds a healthy element to your dessert table.

2. Vanilla Ice Cream

The creamy, cool texture of vanilla ice cream pairs perfectly with the chewy, crispy texture of Rice Crispy Treats.

Serving a scoop of vanilla ice cream alongside the treats creates a delightful contrast in both flavor and temperature, enhancing the overall dessert experience. This combination is a hit for both kids and adults alike.

3. Chocolate Dipping Sauce

    A rich chocolate dipping sauce adds an extra layer of decadence to Rice Crispy Treats. Simply melt some chocolate chips with a bit of heavy cream to create a smooth, velvety sauce.

    Guests can dip their treats into the chocolate for an indulgent twist, making this side a fun and interactive addition to your dessert spread.

    4. Mixed Nuts

      A bowl of mixed nuts, such as almonds, cashews, and walnuts, offers a savory and crunchy contrast to the sweet and soft Rice Crispy Treats.

      The nuts provide a different texture and flavor profile, making each bite more interesting. This side also adds a bit of protein and healthy fats to your snack table.

      5. Yogurt Parfaits

        Layering yogurt with granola and fresh berries in a parfait glass creates a light and refreshing side that pairs well with the sweetness of Rice Crispy Treats.

        The creamy yogurt and crunchy granola offer a pleasant contrast, while the berries add a burst of flavor. This side is not only delicious but also visually appealing, making it a great addition to any dessert spread.

        By incorporating these sides, you can create a well-rounded and delightful treat experience that complements the sweet, gooey nature of Rice Crispy Treats with Marshmallow Cream.

        See Also: Thanksgiving Cheesecake Recipes

        How To Store Rice Crispy Treats

        Enjoying this delicious treat is one thing; storing them correctly so they stay fresh and ready for consumption is another.

        The best way to store your crispy rice treats is to put them in an airtight container or plastic bag.

        Next is to store them in a cool, dry area (like in the refrigerator) where they will be safe from humidity and moisture.

        This will ensure they don’t get stale or moldy quickly, damaging them beyond repair. If you want to know more about storing rice crispy treats

        However, the longer you keep your rice crispy treats in the refrigerator, the harder they will become.

        This is because the moisture makes them harder to chew, so they won’t have as much crunch when you eat them.

        If you want to keep them longer, you can freeze them by wrapping them individually in plastic wrap and then placing them in an airtight bag or container.

        What Do You Use Marshmallow Fluff For?

        We won’t go home today if we start mentioning all the things you can use marshmallow fluff for.

        Marshmallow Fluff is one of the most versatile ingredients in the kitchen.

        But here are a few tasty snacks this ingredient is best used for: 

        • Fluffernutter Cookies
        • Gluten-Free S’mores Pancakes
        • Cherry Cheesecake Dip
        • S’mores Fudge
        • S’mores Poke Cake
        • Strawberry Marshmallow Dip
        • 7-Layer Bachelor Bars
        • Whoopie Pies

        Is There A Substitute For Marshmallows In Rice Crispy Treats?

        If you’re looking for an alternative, we’ve got some ideas!

        However, don’t be afraid to get creative! There are so many great alternatives to marshmallows in rice crispy treats.

        But let’s play with a few:

        1. Dried fruit

        Apples, peaches, and other berries are great options for a substitute for marshmallows in rice crispy treats.

        They have a similar texture, so they won’t leave you feeling like you’ve been cheated out of the marshmallow experience.

        2. Chocolate Chips

        You can also try using chocolate chips instead of marshmallows in your favorite recipes—they’re delicious and easy to use.

        3. Almond Butter

        Almond butter and maple syrup, combined with rice cereal, can replace marshmallows as the gooey center of your favorite campfire treat.

        Should You Refrigerate Rice Crispy Treats?

        The answer is a resounding yes. If you’re going to eat them, you should put them in the fridge to keep them crispy and fresh longer. 

        Here’s why:

        Rice crispy treats are made with rice flour, which absorbs moisture from the air.

         When left out on the countertop, they absorb moisture and become soggy—not good for your teeth! And that’s not even to mention how gross it is for your little ones to have sticky hands all day long.

        Putting your rice crispy treats in the fridge will prevent any of these issues. 

        The rice will stay crisp and tasty for weeks longer than it would if left out on the countertop where children can get their hands on them (or worse) and then smear it all over their faces or mouths!

        Rice Crispy Treats With Marshmallow Cream

        Recipe by Cynthia RobertsCourse: Dessert/SnackCuisine: American


        Prep time


        Cooking time





        Rice Crispy Treats with Marshmallow Cream are a simple, no-bake dessert that can be prepared in minutes. These treats are a hit with children, making them perfect for parties, school events, and family gatherings.


        • 6 cups rice crispy cereal

        • 1 jar (7 oz) marshmallow cream (marshmallow fluff)

        • 1/4 cup unsalted butter

        • 1/2 tsp vanilla extract (optional)

        • Pinch of salt (optional)


        • Grease a 9×13-inch baking dish with butter or non-stick cooking spray. Set aside.
        • In a large pot, melt the butter over low heat.
        • Once the butter is melted, add the jar of marshmallow cream.
          Stir continuously until the marshmallow cream is completely melted and smooth.
        • Stir in the vanilla extract and a pinch of salt, if using, for added flavor.
        • Remove the pot from heat.
          Gradually add the rice crispy cereal to the melted marshmallow mixture.
          Stir gently but quickly until all the cereal is evenly coated.
        • Pour the mixture into the prepared baking dish.
          Using a buttered spatula or wax paper, press the mixture evenly into the pan.
        • Allow the treats to cool at room temperature for about 30 minutes to set.
        • Once set, cut the rice crispy treats into squares or desired shapes.
          Serve and enjoy!


        • For extra flavor, you can add mix-ins like chocolate chips, sprinkles, or peanut butter.
          Store the treats in an airtight container at room temperature for up to 3 days.

        See Also: Too Much Chocolate Cake Recipe


        For most treats, the biggest downside is the time commitment, but not for crispy rice treats! There’s not a lot of cooking involved —the marshmallow filling is made in less than 40 minutes.

        Yet this easy dessert will appeal to people with a sweet tooth; it’s great when you have company or want to indulge yourself.

        If you like edible crafts and sweet treats, give these a try!


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