Food FAQs

Jalapeño peppers are mostly available during summer, but can you freeze jalapeno peppers so you can enjoy the delicious vegetable all year round? The answer is yes; you can freeze jalapeno peppers. Freezing jalapeños is very easy as it is a type of vegetable that does not require blanching before refrigeration. You could simply pop whole jalapenos into the freezer, but you need to take a few minutes to prepare the peppers first to achieve better results. Here’s how to freeze jalapeño peppers. How To Freeze Jalapeño Peppers Freezing fresh jalapenos will help to preserve the peppers for as long … Read more

Queen Anne’s lace, also known as carrot (Daucus Carota), is the direct descendant of our regular carrot. They are biennial meadow flowers but can live for 1 to 5 years, depending on the environment and genetic makeup. Carrot is a native European species and has been cultivated for at least 4000 years. But can you eat Queen Anne’s lace? Yes, Queen Anne’s Lace (wild carrots) are somewhat edible. Still, it’s worth mentioning that a notoriously poisonous plant looks similar to the wild carrot, so make sure to properly identify the plant before consuming it. Can You Eat Queen Anne’s Lace? … Read more

There are arguments that fresh-cut fries taste better and are healthier than frozen fries. This fact is still up for debate as they are both not very healthy foods to eat. Can you microwave frozen fries? No, microwaved frozen fries do not, most of the time, turn out well. The truth is that microwaving frozen fries is not advisable. If your fries had already been cooked and fried, then using a microwave to reheat them is okay. Microwaving frozen fries could lead to soggy and chewy fries instead of the crunch and crunchy nature of French fries. If you enjoy … Read more

Does Pesto go with Mushrooms? Yes, it does. The combination of Pesto and Mushroom form a mind-blowing flavor. Mushrooms are a versatile plant that can be prepared in numerous ways. Mushrooms can be enjoyed grilled, cooked, fried, baked, etc. They rich in nutrients, help with improving metabolism and boosting the immune system. Mushrooms have a chewy and meaty texture, making them the best alternative for vegetarians or people who say they hate meat. The flavor is earthy, sweet, and somewhat tastes like umami. On the other hand, Pesto is a creamy green sauce made by adding different herbs, like basil, … Read more

Greek seasoning is well-known when it comes to Mediterranean cuisines. Greek seasoning is aromatic and has an earthy undertone. The authentic flavor of the seasoning is usually a great addition to all sorts of dishes. This post centers on the question, what is Greek seasoning made of? The Greek seasoning blend usually consists of Mediterranean oregano, garlic, onion, dill, parsley, marjoram, and thyme. In addition, other spices such as basil, cinnamon, nutmeg, salt, and pepper may be included depending on the blend. What Is Greek Seasoning Used For? Although Greek seasoning was initially used for Mediterranean cuisines, nowadays, the use … Read more

When it comes to beef, you may wonder if the herb can be used in beef dishes which brings to focus the title of this post, ‘does thyme go with beef?’ absolutely yes!  Thyme goes perfectly with beef. It is almost impossible to have a beef dish without using thyme. Thyme is used in various European, British, Mediterranean, African, Latin and Central American, regional American, and Caribbean cuisines.  The intense, warming, spicy and agreeable aroma of thyme makes it a favorite among chefs and cooks. You may opt for fresh or dried thyme, although note that fresh thyme is less … Read more

Taco seasoning, as the name suggests, is used as a seasoning on taco meat. But the seasoning has gone beyond use for taco meats, and it’s used for more sophisticated dishes and meals. The rich and earthly flavor of the seasoning has made it a must-have among chefs and cooks as they used it for various recipes. But what is taco seasoning made of? We discover that the primary ingredients in taco seasoning are cumin, paprika, oregano, garlic powder, chili pepper, just to mention a few. What Is Taco Seasoning Made Of? Most store-bought taco seasoning contains the following ingredients … Read more

No turkey or chicken dish is ever complete without a dash of poultry seasoning. Likewise, your favorite soup and stuffing also need a dash of the well-fragranced seasoning. The aroma of poultry seasoning is now associated with the Thanksgiving turkey. It is also used for seasoning chicken, gravy, pot pies, soups, veggie burgers. But what is poultry seasoning made of? We discover that popular poultry seasoning brand like McCormick contains basic ingredients thyme, sage, marjoram, rosemary, black pepper, and nutmeg in order of predominance. What Is Poultry Seasoning Used for? While the term poultry seasoning might suggest that the seasoning … Read more

Chili peppers contain a chemical responsible for the heat known as capsaicin. This chemical activates pain receptors in our mouths, which then tricks our bodies into thinking that we’re hotter than we are and increases our metabolism as well. But does freezing chilies make them hotter? No, it doesn’t! When stored for a long time, the flavors of the chilies will change and may become mushy and even lose their flavor potency. This, however, does not affect the heat, and your pepper would remain as spicy as it was stored. How To Freeze Chilies When freezing fresh chilies, you can choose … Read more

When it comes to preparing salmon, certain ingredients are used and there are many of such ingredients. But does garlic go with salmon? Yes, garlic goes perfectly well with salmon and we’re going to discuss more about this shortly. Usually, when the topic of salmon comes up at the dinner table, the argument is whether Salmon is fish or meat. Salmon is just the fish for people who say they don’t like fish. It is rich in nutrients and is praised for its high protein content and omega-3 fatty acids. What Is Salmon? Salmon is a type of saltwater fish. … Read more

Plantains are a type of fruit that are commonly used in cooking, particularly in Latin American, Caribbean, and African cuisine. But what do plantains taste like? In this article, we will explore the flavor and texture of plantains, both when they are ripe and unripe. We will also provide some tips on how to prepare and cook plantains, as well as some delicious recipes to try at home. Additionally, we will discuss the nutritional benefits of plantains, including their high fiber and potassium content. Whether you’re a fan of plantains or just curious about this versatile fruit, this article will … Read more

Jalapeno peppers are a popular ingredient in many cuisines around the world, known for their unique flavor and spicy kick. But just how hot is a jalapeno pepper? Jalapeños fall in the range of 2,000 to 8,000 Scoville heat units (SHU), which may sound like a lot, but it really isn’t! Compared to cayenne peppers, which measures approximately 30,000 to 50,000 SHU, jalapeños are pretty mellow. In this article, we will explore the heat level of jalapeno peppers, including their Scoville rating, which measures the spiciness of peppers. We will also discuss the factors that can affect the heat level … Read more