Queen Anne’s lace, also known as carrot (Daucus Carota), is the direct descendant of our regular carrot. They are biennial meadow flowers but can live for 1 to 5 years, depending on the environment and genetic makeup.
Carrot is a native European species and has been cultivated for at least 4000 years. But can you eat Queen Anne’s lace?
Yes, Queen Anne’s Lace (wild carrots) are somewhat edible. Still, it’s worth mentioning that a notoriously poisonous plant looks similar to the wild carrot, so make sure to properly identify the plant before consuming it.
Can You Eat Queen Anne’s Lace?
Yes, you can! Queen Anne’s lace is close a relative to the domesticated carrot, which has sweet and tender roots. The root of the wild carrot, however, is not very sweet or tender, but when cooked, it becomes edible and sweet because of its starchy content.
Eating wild carrot root is reminiscent of a regular carrot, but you may find the wild carrot root to be a bit more of a rustic experience. To enjoy consuming Queen Anne’s lace, you need to choose the right plant at the right time of year.
This plant should only be harvested during fall or early winter. During this time, the one-year-old plants will not have flowered, and large quantities of starch will be stored in the root in preparation for growth and flowering the following year.
To harvest a wild carrot, look for an individual plant with no flower and dig it up by the root. The roots might be small, but you should find a few larger roots.
The nutrients in the soil in which it was planted affect the taste of the roots, you may find plants from different locations taste differently, so it may be best to harvest from different locations so as to enjoy maximum satisfaction.
Carrot greens can also be cultivated and used as an aromatic herb that can be added to foods for flavor and aroma.
You can harvest this part of the plant any time of year; there are similar to parsley but has a tougher texture. This herb is an excellent addition to soups and other cooked foods.
Health Benefits Of Queen Anne’s Lace
Carrots are known to be beneficial for the eyes. This is most important in developing countries, where many people suffer from vitamin deficiencies, which can cause serious eye problems and even blindness.
Carrots contain beta-carotene, which is digested by the body to produce vitamin a. This also applies to carrot greens.
Aside from producing vitamin A, carrot roots and greens are also a great source of many beneficial vitamins and minerals like calcium and iron.
You don’t need to go foraging for wild carrot greens; instead, you can use carrot greens purchased from the grocery store and add them to your cooking.
Can you eat Queen Anne’s lace? Yes, wild carrot is a common wildflower found in many parts of the country. It is quite similar to domesticated carrots and has a rustic and mildly sweet taste.
This historic plant has been harvested for decades and has been cultivated into a staple food for many cultures around the world.
But please note that the wild carrot has a poisonous look-alike, so ensure to correctly identify the plants before consuming.