Greek seasoning is well-known when it comes to Mediterranean cuisines. Greek seasoning is aromatic and has an earthy undertone. The authentic flavor of the seasoning is usually a great addition to all sorts of dishes.
This post centers on the question, what is Greek seasoning made of? The Greek seasoning blend usually consists of Mediterranean oregano, garlic, onion, dill, parsley, marjoram, and thyme.
In addition, other spices such as basil, cinnamon, nutmeg, salt, and pepper may be included depending on the blend.
What Is Greek Seasoning Used For?
Although Greek seasoning was initially used for Mediterranean cuisines, nowadays, the use of Greek seasoning has permeated a variety of dishes and recipes.
Greek seasoning is versatile and can be used in almost all dishes! Greek seasoning can be mixed with high-quality olive oil and served with warm pita or a good crusty bread as a dip for vegans looking to spice up their diets.
To expand the taste of the seasoning, you can use it in the following ways:
- As a meat rub on chicken, lamb, turkey, beef before grilling or roasting
- On Vegetables as a dip
- To make a tasty dip with greek seasoning, add greek yogurt and lemon to the seasoning.
- On Salads as dressing
- To make a salad dressing with greek seasoning, simply mix the greek seasoning with lemon, olive oil, and vinegar.
What Is Greek Seasoning Made Of?
The good news about Greek seasoning is that it is made with pantry ingredients. The following are contained in almost all store-bought Greek seasonings.
- Garlic powder
- Greek oregano
- Dried basil
- Dried onion
- Black pepper
- Dried parsley
- Dried dill
- Dried marjoram
How To Make Homemade Greek Seasoning
If you run out of Greek seasoning, you can quickly whip out your homemade Greek seasoning, which will probably have a more authentic and fresher flavor when compared to the store-bought Greek seasoning.
You can make it by combining all the above ingredients in a mixing bowl and store in an airtight container.
A food processor or grinder can also be used to mix the spices if you prefer a smoother texture. Blend all the spices for about 30-45 seconds. A smoother greek seasoning is preferred by most chefs because it sticks to food better.
Frequently Asked Questions
What Is a Substitute for Greek Seasoning?
If you run out of Greek seasoning while cooking, you may not have the patience to go to the store to get a new one or even enough ingredients to make a homemade Greek seasoning.
Fortunately, some excellent substitute for Greek seasoning includes the popular Italian seasoning and Za’atar.
What’s in Cavender’s Greek Seasoning?
The ingredients in Greek seasoning are salt, black pepper, corn starch, garlic, monosodium glutamate, oregano, flavor base seasoning, Hydrolyzed corn soy protein, sugar, onion powder, spice extracts, and parsley.
Is Greek Seasoning Good for You?
Greek seasoning contains spices and herbs. Naturally, spices and herbs have antioxidant properties, anti-inflammatory properties, antimicrobial properties (i.e., preventing spoilage of foods), and anti-clotting abilities. These qualities make Greek seasoning a healthy spice.
Does Greek Seasoning Have Salt?
Yes. Greek seasoning, just like most seasoning, contains salt. However, when making your homemade seasoning, you can decide not to include salt in the mix.
Does Cavender Greek Seasoning Have MSG?
This Salt-Free Cavender’s seasoning does not contain MSG
What are Mediterranean Spices?
Mediterranean spices are referred to spices that contain basil, bay leaf, black pepper, cloves, coriander, cumin, dill, fennel, garlic, lavender, marjoram, mint, oregano, parsley, paprika, rosemary, saﬀron, sage, savory, sumac, tarragon, thyme, and turmeric.
Greek seasoning is aromatic and savory in taste with warm, earthy, minty, slightly peppery, and sweet undertones.
The Mediterranean spice, which contains lovely herbs, is loved amongst all chefs. Given the health benefits of herbs and spices, it goes wonderfully well with all sorts of diets.
When it comes to the question, what is Greek seasoning made of? We discover that the seasoning is made with pantry spices which should be accessible to you. Thus, nothing stops you from whipping up your authentic, fresh Greek seasoning.