What Is Poultry Seasoning Made of? (And Used For?)

What Is Poultry Seasoning Made of

No turkey or chicken dish is ever complete without a dash of poultry seasoning. Likewise, your favorite soup and stuffing also need a dash of the well-fragranced seasoning.

The aroma of poultry seasoning is now associated with the Thanksgiving turkey. It is also used for seasoning chicken, gravy, pot pies, soups, veggie burgers.

But what is poultry seasoning made of? We discover that popular poultry seasoning brand like McCormick contains basic ingredients thyme, sage, marjoram, rosemary, black pepper, and nutmeg in order of predominance.

What Is Poultry Seasoning Used for?

While the term poultry seasoning might suggest that the seasoning is only used for chicken and turkey dishes, that is not always the case. Many chefs use poultry seasoning to spice up different recipes and dishes.

The seasoning can be used to flavor meat or veggie burgers, pot pies, soups, and more. It is also a great way to add a lot of flavors to tofu marinades, vegetable soups, pork, veal, lamb, casseroles, meatloaf, herbed bread, and herb sauces.

The ingenuity of poultry seasoning has been discovered in many vegan recipes like vegan turkey, vegan chicken, or even tofu.

Some popular vegan recipes that pair wonderfully well with poultry seasoning are vegan pot pie, vegan chicken parmesan, vegan chicken salad, vegan taquitos, and vegan chicken noodle soup.

What Is Poultry Seasoning Made of?

What Is Poultry Seasoning Used for

The primary ingredient in almost all poultry seasoning brands is thyme, sage, marjoram, rosemary, black pepper, and nutmeg.

If you, however, opt to make your homemade poultry seasoning, you easily add extra ingredients to spice up the mix. For your homemade poultry seasoning, you will need this recipe:

  • Sage — This is the primary ingredient in poultry seasoning. You can either opt for rubbed or ground sage, depending on your preference. Have it in mind that rubbed sage has a lighter feel and flavor, and It’s less intense than ground sage.
  • Thyme — you can either use dried thyme leaves or ground thyme.
  • Marjoram — This herb adds a sweet pine flavor.
  • Rosemary — You can chop the prickly leaves or add them to the seasoning mix as.
  • Dehydrated onions or onion powder — most people prefer dehydrated onions as onion powder can be clumpy.
  • Ground black pepper — Using freshly ground black pepper will give you the best flavor

When making your homemade poultry seasoning, you can tweak the recipe to make your blend by adding other ingredients like parsley, savory, oregano, coriander, celery flakes or seeds, dried onion and garlic, allspice, lemon peel, cloves, nutmeg, ginger, bell pepper, and cayenne pepper.

Depending on how finely ground you’d like your Poultry Seasoning to be, you can mix them or grind them in a mortar and pestle or a spice grinder. Store in an air-tight container after mixing.

Frequently Asked Questions

What Can Be Used in Place of Poultry Seasoning?

Herbes de Provence and Italian seasoning can be used in place of poultry seasoning. The only downside to using this substitute is that both seasonings don’t contain sage which is a significant ingredient in all poultry seasoning recipes.

How Do You Make Poultry Seasoning from Scratch?

You can make poultry seasoning from scratch with essential ingredients like thyme, sage, marjoram, rosemary, black pepper, and nutmeg.

Can You Substitute Italian Seasoning for Poultry Seasoning?

Yes! Italian seasoning can serve as a good substitute for poultry seasoning, although it doesn’t contain sage.

Is Poultry Seasoning Vegetarian?

Yes, poultry seasoning is completely vegetarian! Interestingly, poultry seasoning contains no poultry and no meat whatsoever, regardless of the name.

What Ingredients Are in McCormick Poultry Seasoning?

McCormick contains thyme, sage, marjoram, rosemary, black pepper, and nutmeg in order of predominance.

Conclusion

the versatility of poultry seasoning has made it a favorite among chefs and cooks. The classic aroma of the seasoning is associated with Thanksgiving turkey, which has easily made it a gem during the holidays.

When it comes to uses, the seasoning is not only limited to poultry dishes like turkey and chicken but also used extensively in most vegan dishes.

When discussing the question, what is poultry seasoning made of? We discover that poultry seasoning contains ingredients like thyme, sage, marjoram, rosemary, black pepper, and nutmeg.

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