Food FAQs

Cheddar cheese is the most famous cheese in the UK, and it is the second-most prominent cheese in the entire US behind mozzarella cheese. From these figures, one would be tempted to wonder if cheddar cheese is good for everyone, including vegans. But is cheddar cheese vegetarian? No! unfortunately, cheddar cheese is not vegetarian as it’s always made from cow’s milk, which is among the animal products that is not good for vegetarians. During cheddar cheese production, the curds and whey are distinguished using rennet, an enzyme commonly gotten from the bellies of newborn calves. But then, bacterial, yeast or … Read more

As the name suggests, honey mustard is a blend of honey and mustard, usually mixed in a ratio of 1:1. Most mustards are considered vegan, but what about honey mustard? Is honey mustard vegan? No, honey mustard is not vegan-friendly as honey is not considered a vegan ingredient since it is gotten from bees. Most vegans avoid animal products, including those from insects like bees. It is also not uncommon for honey mustard to contain eggs, which most vegans avoid. What Is Honey Mustard? Honey mustard is sweet, tangy, and creamy mustard made of honey. Its texture is perfect and … Read more

If you’re a fan of carbs, you would love tteokbokki. Tteokbokki is one of the famous street foods in Korea. The best thing about tteokbokki is that it is easy to prepare, and many of it are made with fish cakes and boiled eggs added for extra flavorings. But what does tteokbokki taste like Tteokbokki is usually long, chewy, sweet, and spicy at the same time. They are rice cakes that are chewy and simmered in a mix of sweet, savory, and spicy sauce. What Is Tteokbokki? They are spicy Korean rice cakes made in the streets of Korea. Tteokbokki … Read more

Broccoli is arguably one of the most popular vegetables around; it has its fair share of lovers and haters, but regardless of anyone’s opinion, broccoli is filled with loads of nutrients: proteins, fibers, vitamins, potassium, calcium, vital for healthy living. However, this doesn’t make broccoli immune to spoilage; they need to be stored properly if you want them to remain fresh for a long time. Before you throw your broccoli into the refrigerator, you need to know how long it will last there so you know what to expect. But how long does broccoli last in the fridge? Broccoli can … Read more

You might want to eat a delicious pizza, so you put it in the oven and walk away. A few minutes later, you realized you forgot to take the cardboard off the bottom, but can you microwave your pizza with the cardboard? Can you put cardboard in the oven? No, do not put cardboard in the oven to be on the safer side. Cardboard has a very high ignition point of 427 degrees, so theoretically, it won’t ignite if the cardboard stays under this temperature. However, there’s still a chance it would catch fire depending on the type of oven … Read more

Yellow mustard is a condiment easily identifiable for its various shades of yellow. The striking yellow color comes from the rootstock of the turmeric plant. Although most mustards are vegan, what about yellow mustard? Is yellow mustard vegan? Yes, yellow mustard is vegan! The ingredient used to make most mustard is limited to mustard seeds, vinegar, salt, and other vegan spices. So, vegetarians can comfortably eat yellow mustard. What is Yellow Mustard? Yellow mustard is a condiment made from the seeds of a mustard plant. The whole, ground, bruised, or cracked mustard seeds are mixed with vinegar, water, lemon juice, … Read more

Heinz is owned and run by the H. J. Heinz Company, an American food processing company. But what is Heinz ketchup made of? Is Heinz ketchup vegan? Yes, Heinz ketchup is vegan friendly, and it’s made with vegan-friendly ingredients, such as vinegar, tomatoes, spices, etc. It’s worth noting that Heinz confirmed personally on their product that it is suitable for a vegan diet, and their sugar is not refined using animal bones, making it good for vegetarians. What Is Heinz Ketchup? Heinz tomato ketchup is a ketchup produced by H.J. Heinz as Kraft Heinz. Heinz ketchup holds more than 80% … Read more

Risotto is an Italian staple rice dish that typically consists of arborio or carnaroli rice, white wine, and chicken broth. It can be served as the main course with any meat, fish, or vegetables. You can also serve it plain with just butter and cheese on top. There are many different types of risottos, depending on their region of origin; one of these is mushroom risotto. This type of risotto can be made with a handful of your favorite mushrooms, which pairs really well with the creamy Italian rice with chicken broth. Having the right complementary dish to pair with … Read more

Vegemite is a dark brown, indigenous Australian food made from leftover brewer’s salt, yeast, B vitamins, malt extract, and vegetable extract. Cyril Callister, an Australian chemist, developed the yeast spread in Melbourne, Victoria, in 1922. But what does vegemite taste like? Does it have a bitter or sweet taste? Vegemite has a strong sour to bitter, salty taste; there are hints of malt also. The spread is also rich in glutamates. The taste also totally depends on how you take it. Vegemite tastes more bitter if taken plainly. It’s worth noting that vegemite has no added synthetic flavor; it is … Read more

Often grown for their brightly colored fruits, ornamental peppers are the same species of peppers (Capsicum annuum) that provide us with hot and sweet peppers. But are ornamental peppers edible? Can you eat them? Yes, you can eat ornamental peppers; they’re as edible as every other pepper you’re used to. But it’s worth noting that most of them are too hot to really enjoy their flavors – and their leaves are toxic to both humans and pets. You can cook ornamental peppers with spices such as garlic and ginger to give soups and even stews excellent taste. In general, you … Read more

Natural cheeses are comprised of milk, salt, a “good bacterium,” and rennet, which is an enzyme. Those are the building blocks for every cheese. But for the “rennet,” every cheese would have been great for vegetarians. But what about Jarlsberg cheese? Is Jarlsberg cheese vegetarian? Yes, Jarlsberg cheese is an excellent choice for vegetarians who cannot eat the cheese made with the rennet gotten from animals; Jarlsberg cheeses are generally lactose-free and highly recommended for vegetarians. In this article, we will be discussing what Jarlsberg cheese is made of and why it’s a suitable cheese for vegans. Let’s get started! … Read more