If you’re a fan of carbs, you would love tteokbokki. Tteokbokki is one of the famous street foods in Korea.
The best thing about tteokbokki is that it is easy to prepare, and many of it are made with fish cakes and boiled eggs added for extra flavorings. But what does tteokbokki taste like
Tteokbokki is usually long, chewy, sweet, and spicy at the same time. They are rice cakes that are chewy and simmered in a mix of sweet, savory, and spicy sauce.
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What Is Tteokbokki?
They are spicy Korean rice cakes made in the streets of Korea. Tteokbokki means “stir-fried rice cakes “it is gotten from the combination of two words, “tteok,” which means rice cake, and “bokki,” which means fried.
It is made with cylindrical rice cakes that are then simmered in thick and spicy sauce.
What Does Tteokbokki Taste Like?
Tteokbokki is a portion of very flavorful street food. It’s chewy and combines sweet, spicy, and savory.
The rice cakes are very mild, but it becomes bouncy and swells up when dipped in the flavorful sauce. Many tteokbokkies you’ll find have fish caked and boiled egg added in for protein and flavor.
How Can I Make My Tteokbokki?
- Add water, dried kelp, and anchovies to a shallow pot or pan and boil for about 15 minutes in medium heat. Do not put the lid on.
- Mix your hot pepper flakes, pepper paste, and sugar in a bowl. Remove your kelp and anchovies from the shallow pot and add your rice cake, green onion, the mixture in the bowl, boiled eggs, and fish cakes (optional).
- you can now stir the mixture with a wooden spoon until it starts boiling. Keep stirring until the rice caked becomes soft, and the sauce thickens. If the rice cakes become soft in 10-15 minutes, add more water and keep stirring until it softens.
- When it finally softens, and the sauce thickens, remove from the heat and serve hot.
Is Tteokbokki Unhealthy?
Tteokbokki is not considered unhealthy because it contains a lot of carbs and fats but being unhealthy depends on how often you eat it.
To ensure that you eat tteokbokki and still be healthy, make sure that your daily carb intake is controlled, eat proteins such as egg and fish, and also don’t make eating tteokbokki daily a habit.
How Many Calories Are in Tteokbokki?
Korean tteokbokki rice cake contains 44g of total carbs per serving, 39g of net carbs, 20g protein, 28g fats, and 490 calories. It is a healthy Korean dish, but it can be considered unhealthy when eaten in excess.
Is Tteokbokki Vegan?
Sadly, tteokbokki is not suitable for vegetarians. It contains anchovy and fish cakes and sometimes eggs which is not suitable for vegan consumption. But there are other vegan tteokbokki you could try out.
Does Tteokbokki Have Pork in It?
In some cases, tteokbokki contains pork. The advantage of this recipe is that the preparation of tteokbokki is very flexible. You can chip in one or two things you enjoy without altering the taste as long as your sauce is made from the right ingredients.
What Does Rose Tteokbokki Taste Like?
Rose tteokbokki is a Korean dish!
It is made by inserting a garage-tteok in a rose sauce made by traditionally mixing spicy sauce infused in gochujang and gochugaru with either cream or milk creamy and also toning down the heat.
Rose tteokbokki is sweeter and creamier than the normally tteokbokki.
If you’ve read this far, then you have just completed our article about “What Does Tteokbokki Taste Like?” And now you know that Tteokbokki is a popular Korean street food that people of all ages can enjoy.
It is primarily made of chewy rice cakes, fiery and funky gochujang chili paste. You can eat it with sticky Korean chicken, cucumber kimchi, Korean kimchi soup, and vegan jajangmyeon.