Vegemite is a dark brown, indigenous Australian food made from leftover brewer’s salt, yeast, B vitamins, malt extract, and vegetable extract.
Cyril Callister, an Australian chemist, developed the yeast spread in Melbourne, Victoria, in 1922. But what does vegemite taste like? Does it have a bitter or sweet taste?
Vegemite has a strong sour to bitter, salty taste; there are hints of malt also. The spread is also rich in glutamates. The taste also totally depends on how you take it. Vegemite tastes more bitter if taken plainly.
It’s worth noting that vegemite has no added synthetic flavor; it is free of sugar and fat. It is actually very good for a vegetarian or a vegan.
Let us look at the various ways to use Vegemite!
What Is Vegemite Made Of?
The major ingredient used for making Vegemite is yeast extract. It is made from the leftover brewers’ yeast extract, which is a by-product of beer manufacture and various other vegetables and spice additives.
It has a dark reddish-brown, almost black color.
What Is Vegemite Used For?
Vegemite is commonly used on sandwiches, crackers, and toast. Some Australian bakeries also use vegemite as a filling in different pastries and other baked goods.
What Does Vegemite Smell Like?
The aroma of vegemite is quite unique. It smells like a well-cooked beef broth.
Sulfurol, a brand of Vegemite spread, is described as having a “sulfur, meaty, chicken broth” smell. Vegemite lovers recognize it as the aroma that hits their nostrils when they unscrew the lid of the jar.
How to Use Vegemite Spread
The salty to bitter-tasting spread can be used in several ways; it would taste great with many homemade delicacies.
Let us highlight them briefly.
- You can spread on sandwiches
- You can put it on crackers
- It does excellent with cheese and marmite toasted on bread
- You can add to casseroles for flavor
- You can also add to bacon for taste
Vegemite Vs Marmite: Any difference?
Marmite is a favorite of the Britons; Vegemite, on the other hand, is more preferred by the Australians. Note that both extracts of yeast used in making the spreads are quite similar.
The following listed points are the established differences between vegemite and marmite.
- Even though they are both packed full of flavor, vegemite has a more intense flavor as compared to its British counterpart.
- The texture of Vegemite is considerably similar to peanut butter, but marmite’s texture, on the other hand, is syrupy in nature. In fact, it is widely believed that the taste is much similar to that of molasses.
- Marmite color is lighter than that of the Australian spread.
The differences between the spreads aren’t much. Most importantly, marmite is for the British while vegemite is for the Australians. Which would you say is your favorite taste between the two?
Nutritional Qualities of Vegemite
Yes, we know you would certainly be excited by this! It is excellent news for Vegemite lovers. Research has shown that it is highly nutritious, so much so that a teaspoon serving of Vegemite contains:
- Calories: 9
- Protein: 1.3 grams
- Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Sugar: 0 grams
The spread is also an excellent source of vitamins, which are:
- Thiamin (Vitamin B1)
- Riboflavin (Vitamin B2)
- Niacin (Vitamin B3)
- Folate (Vitamin B9)
A teaspoon provides about 25 to 50% of your daily recommended intake of the vitamins as listed above.
Frequently Asked Questions
Does Vegemite taste like Nutella?
Although the spread looks a lot like Nutella, Vegemite tastes nothing like it.
Is Vegemite banned in the US?
An Australian news company in October 2006 reported that Vegemite had been banned in the United States. But it was unfounded. The U.S. Food and Drug Administration stated that there were no plans to ban Vegemite in any case.
The United States Customs and Border Protection further tried to dispel the rumor, stating on its website that “there is no known prohibition on the importation of Vegemite” and that “there is no official policy within CBP targeting Vegemite for interception.”
Is Vegemite really that bad?
Vegemite is a highly healthy spread, with very few health concerns. People have expressed worry that Vegemite contains too much sodium, though. One teaspoon of Vegemite provides about 5% of your daily sodium needs.
Does Vegemite taste like beer?
It tastes a bit like beer. The main point is that Vegemite has a very distinct flavor; therefore, its taste cannot be described with just a word.
What does Vegemite go well with?
Vegemite goes well with toast or crackers, along with some butter. You can also spread it on toast with avocado or cheese slices.
Do you refrigerate Vegemite?
You don’t necessarily need to put vegemite in the fridge. It is a shelf-stable product, and the moment you open it, simply store it in the cupboard or pantry, and it will remain good until the best before date.
How do you eat Vegemite on toast?
The first step is to drench your toast in butter, then scrape on a little amount of Vegemite, and finally, start enjoying the salty and savory flavors in your mouth.
Can I use Vegemite as stock?
Yes, if you suddenly run out of beef stock cubes, you can use a teaspoon of vegemite as stock. It can be used in anything, such as savory mince, bol, stew, soups, etc.
Is Vegemite vegan?
Yes, Vegemite is 100% good for vegans and vegetarians as it contains no animal products.
What does vegemite taste like? One can say that this question is personal, and the person would be right. The taste varies depending on various factors. If you take the spread plainly, the taste will be bitter; it’ll differ entirely from when you top it with a cheese sandwich.
Vegemite has an acquired taste, though; try tasting it first before you decide on the real taste. If you are vegan or vegetarian, vegemite is most ideal for you.
You can enjoy the savory taste by topping it on your toast instead of using your sweet jam or peanut butter.