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What To Serve with Mushroom Risotto?

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Risotto is an Italian staple rice dish that typically consists of arborio or carnaroli rice, white wine, and chicken broth. It can be served as the main course with any meat, fish, or vegetables. You can also serve it plain with just butter and cheese on top.

There are many different types of risottos, depending on their region of origin; one of these is mushroom risotto. This type of risotto can be made with a handful of your favorite mushrooms, which pairs really well with the creamy Italian rice with chicken broth.

Having the right complementary dish to pair with your risotto will help to enhance the flavors and textures even more. But what can you serve with mushroom risotto?

Some side dishes you can serve with mushroom risotto include coconut toasted shrimps, pork chops, steamed broccoli, chicken thighs, sausage, and string beans.

Let’s quickly look at these dishes in detail!

What To Serve With Mushroom Risotto?

1. Pork Chops

What To Serve with Mushroom Risotto

Pork chops are delicious and succulent; they provide a nice visual and flavor contrast as a side to risotto which is somewhat bland. You can add color to the dish by tossing in some chives, parsley, basil, or other green herbs.

To make the dish extra colorful, you can also add some diced tomatoes and perhaps some yellow bell pepper pieces; pork chop is a lump of delicious meat to serve with risotto.

Risotto has a soft and creamy texture which pairs really well with the slight toughness of pork chops. Pork chops can be grilled or pan-seared to help bring out their juices, and you can mesh the juices on your plate with the risotto to flavor up the dish nicely.

To give the dish an extra ton of flavor and color, you can add some garlic and onions to your pan when you cook the pork chops and sauté them in butter.

2. String Beans

If you are vegetarian or vegan, string beans is a great side dish option to serve with mushroom risotto. They have a vibrant green color and a tough texture that contrasts very well with the smooth and creamy risotto.

You can also grill or pan-sear the beans to tenderize them and give them a slightly blackened look that is visually appealing compared to the risotto.

Sauté the beans to get more flavor into the risotto, and you could also add some parmesan cheese or desired other toppings.

Read Also: Top 5 Herbs That Go With Roast Chicken

3. Coconut Toasted Shrimp

If you want something crispy to serve alongside your risotto, then coconut shrimp is your best bet. It is a favorite of tropical menus and a great pair with risotto.

Coconut shrimp is the perfect side dish to serve with a bland dish like risotto; it has a fantastic texture, light, crispy exterior, and soft, chewy interior that pairs well with the creaminess of risotto.

However, you need to be careful to avoid overcooking your shrimp, so it doesn’t dry out on the inside and reduce the juiciness it adds to the dish.

4. Steamed Broccoli

If you are thinking of what to serve with mushroom risotto, another great option is steamed broccoli; both vegetables go great together. You can cook the mushrooms and steam your broccoli to create a satisfying dish that is soft, creamy, and flavorful.

If you are vegan or vegetarian, this is a great way to get most of your needed nutrients and fiber in a meal. Steamed broccoli also adds great color to the dish, packed with similar but slightly different textures.

Read Also: What Herbs Go With Salmon Fillets?

5. Potato Wedges

Roasted potato wedges are also a flavorful fit for risotto as well. Ensure to season the wedges adequately as the salt interacts with the risotto and brings out its flavor even more.

As you roast the potato wedges, remember to rotate them so all the sides are roasted thoroughly to give them a slightly crispy outer layer, which is the perfect contrast with the creamy risotto.

You can also accompany this meal with a light salad with a creamy ranch blue cheese dressing.

6. Chicken Thighs

Another protein pairing with mushroom risotto is crispy chicken thighs. It can be deep-fried or oven-baked; this gives the chicken a crunchy outside layer and juicy insides.

The crispy skin gives a nice contrast to the soft and creamy rice; instead of chicken thighs, you can opt for sliced chicken breast to keep things light; either way – chicken makes a perfect combo with mushroom risotto!

7. Sausage

Topping a bowl of warm, creamy, and buttery rice with plump, smoked, and savory sausage makes the perfect dish. You can serve risotto with your favorite sausage links or some crumbled sausage.

You can prepare the sausage ahead of the risotto and keep it warm in a separate container. When the risotto is ready, you can spread the sausage links or crumbled sausage over the top for a delicious meal.

Read Also: Top 9 Mushroom Friendly Herbs