Food FAQs

Numerous cheeses in the United States are vegetarian because they are obtained from a microbial rennet source, but is Kraft cheese vegetarian? Just like Kraft macaroni, Kraft cheese is not vegetarian because it is made from rennet derived from animal source (sheep, calves, and goat).  In other words, the enzymes used to make Kraft cheese are gotten from the stomach’s of slaughtered goat, cow, and sheep. Therefore, Kraft cheese is not vegan-friendly; we will shade more light on this below! What is Kraft Cheese? Kraft Singles is an American variety of cheese products created and traded by Kraft Foods. It … Read more

Rutabagas have a pleasantly sweet and slightly bitter flavor. Rutabagas are very healthy and can be eaten either boiled and mashed or cut into fries and fried. It can also be eaten roasted or even added to soups. But can you eat rutabaga raw? Yes, rutabagas can be enjoyed raw or cooked similarly to how potatoes are prepared, but be sure to peel the skin as these vegetables usually have a protective wax coating. You can also add its leaves to salads or soups. In this article, you will learn everything you need to know about eating rutabaga. Let’s get … Read more

If you’re a fan of exotic and spicy food, you would love sambal oelek but be warned, the primary ingredient of sambal oelek is fresh chili, so you must have a solid stomach to be able to enjoy sambal. But is sambal oelek vegan? Can vegetarians eat sambal oelek? Yes, sambal oelek is vegan-friendly, and it’s made with vegan-friendly ingredients, such as chili and salt. Sambal oelek also consists of acetic acid, garlic, onion, tomato, lemon, and ginger to give it an ultimate spicy ting. It’s worth noting that sambal oelek is one of the best condiments for spicy foods. … Read more

Colby jack is semi-hard in texture and is mild due to its two-week aging process; it is generally sold in a full moon or half-moon shape when it is young. But is Colby jack cheese spicy? No, Colby jack cheese is not spicy; it has a mild to mellow flavor. It is similar to Monterey jack cheese in terms of spiciness, also having a mild texture. That said, you can consider a mixture of Colby and Monterey cheese to make it spicy. What Is Colby Jack Cheese? Colby jack cheese, also known as co-jack cheese, is an American cheese made … Read more

Raw or cooked, turnips are incredibly versatile and can be served in different forms. They can be boiled, cooked, or roasted with other root vegetables like carrots and sweet potatoes to bring out their natural sweetness. But can you eat turnip raw? Yes, they can be eaten raw, although they are mostly cooked before being eaten. If you plan to eat turnips raw, peel and slice the turnips like an apple to eat either with dips or add at the top of your salads. Turnips have a crisp, white inner flesh and zesty, peppery flavor, but that doesn’t stop them … Read more

Heinz is most often associated with tomato ketchup. The company also produces different types of mustard, including honey mustard, organic yellow mustard, Heinz spicy yellow mustard, and Chinese hot mustard, most of which are vegan. But is Heinz mustard vegan? Yes, Heinz mustard is 100% vegetarian as it’s not made with animal products, and Heinz is considered one of the best companies that produce vegan mustards. Their mustards range from spicy to sour and down to sweet mustards, even non-vegetarian mustards in the quest to satisfy the preferences of people who take their mustards. If you love mustards, vegan or … Read more

Dijon mustard is one traditional France tasty condiment you should be curious about if you’ve not yet used it. This condiment is related to the nutritiously-rich broccoli, cabbage, and Brussels sprouts.  Both its leaves and seeds are edible, making it a versatile addition to your recipes. But, one of the questions I get asked a lot is: is dijon mustard spicy?  We can say Dijon has a bit of spice — though spicier than the yellow mustard. It is packed with highly satisfying heat and sumptuous flavor, but not as spicy as you would imagine tasting some of the world’s hottest peppers.  However, … Read more

Rennet, which is another term for enzymes, is added to cheese when it is being made. This is done to make the mixture thicker to form the curds. These enzymes capable of milk-clotting can be made through synthetic or animal sources. The process of production for almost all kinds of cheeses involves the coagulation of enzymes. This usually makes cheeses a hard choice amongst staples for vegetarians. But is Sargento cheese vegetarian? Yes, Sargento cheese is vegetarian as almost all Sargento cheeses, both sliced and shredded, are all made with non-animal, synthetic rennet. In this article, we will be looking … Read more

There are many hot peppers in the world, but is ghost pepper one of them? How hot is a ghost pepper? How many scoville units is a ghost pepper? Yes, the ghost pepper is ferociously HOT! It sits prevalently among the top 10 hottest pepper in the world today, with a fearful Scoville scale of about 1,041,427 SHU. The ghost pepper is 417% hotter than your everyday-jalapeno pepper. If you enjoy eating “super-HOT” chilies exploding in your mouth all at once, I doubt you can take on the Ghost pepper. This pepper is known for bringing the fiery from the deepest region of hell. So … Read more

What does accent seasoning taste like? If you’re acquainted with Oriental cooking or watching your sodium intake, accent seasoning is one condiment you must have been using.  And how it adds flavor to our meals is something we don’t understand because it doesn’t have a distinctive taste of its own. It remains odorless with a broth-like or slight salty taste when placed on the tongue itself.  However, it doesn’t change the taste of food. Instead, it adds a rich mouthfeel designated “umami,” or the fifth taste. They are confusing condiments with a weird taste that remains locked away in the culinary … Read more