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Colby jack is semi-hard in texture and is mild due to its two-week aging process; it is generally sold in a full moon or half-moon shape when it is young. But is Colby jack cheese spicy?
No, Colby jack cheese is not spicy; it has a mild to mellow flavor. It is similar to Monterey jack cheese in terms of spiciness, also having a mild texture.
That said, you can consider a mixture of Colby and Monterey cheese to make it spicy.
What Is Colby Jack Cheese?
Colby jack cheese, also known as co-jack cheese, is an American cheese made from Colby and Monterey Jack. Colby jack cheese was then processed by marbling the cheese together.
Colby jack cheese was not made on a large scale until the 20th century when it increased in popularity and moved out of Wisconsin to larger areas in America.
Before you made it on a large scale, a small wooden building in Wisconsin only made 57kg (126lbs) of cheese each day.
Is Colby Jack Cheese Spicy?
Colby jack cheese is not spicy; a sits flavor ranges from mild and sweet to sharp and tangy.
If you’re on the lookout for spicy cheese, you should consider checking out the pepper jack cheese, a slice of semi-soft cheese with an open texture and spicy flavors from the sweet peppers, rosemary, garlic, and other spices.
What Does Colby Jack Cheese Taste Like?
Colby jack has a mild and smooth taste with a slightly tangy and sweet taste but not all that spicy.
It groups well with deli meat, sandwiches, soups, sauces, burgers, dark bread, omelets, and even fruits like apples and pear.
What Is Colby Jack Cheese Best Used For?
Colby jack cheese is used majorly as toppings in dishes to be melted, and these dishes include burgers, pasta bakes, macaroni, casseroles, etc. It is majorly used in America as it is American cheese.
How Is Colby Jack Cheese Prepared?
Colby and Monterey jack cheeses are individually produced by mixing pasteurized milk and bacteria cultures.
Once thoroughly mixed, a coagulant is added, making the cheese mixture thicken and take on a gel-like consistency; the coagulant addition also separates the cheese curds and whey.
Annatto is then added, but that’s only to the Colby mixture. When ingredients have been mixed, the mixtures will be drained of their whey, and high-quality curds of each cheese are selected from the remaining solid products.
What is the Difference Between Cheddar and Colby Jack?
Cheddar making begins by adding a starter bacterium that adds acidity to the milk, and Rennet is added to separate the curds from the whey. The curds are then gently heated, which will release even more whey.
Colby is different from cheddar because the curds are washed in cold water instead. This reduces the acid in the cheese, giving it a milder effect.
The cheese doesn’t undergo the cheddaring process to remove more whey, which is why it is aged for a short period.
Cheddar cheese defers from Colby jack in some ways, including:
- The difference in texture: the most significant difference you will come across is the texture of these cheeses, and Colby is moister than cheddar, especially aged cheddar.
- The color difference: nearly all Colby gets the annatto seed treatment that dyes the cheese orange without adding flavor, while cheddar is primarily white.
- Melting ability: both are good melting cheeses, especially Colby. So, Colby melts a bit faster than cheddar.
- Shapes of the cheese: both of these cheeses come in standard rectangular or square shape blocks, but you often find Colby in a cylindrical or made longhorn style.
Colby cheese, if properly stored, has a shelf life of about 3 to 4 weeks in the refrigerator.
Although it is suitable for vegetarians, other good substitutes like cheddar, mozzarella, muenster, and provolone cheese can be a good substitute with good taste for vegetarians.