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Rutabagas have a pleasantly sweet and slightly bitter flavor. Rutabagas are very healthy and can be eaten either boiled and mashed or cut into fries and fried. It can also be eaten roasted or even added to soups. But can you eat rutabaga raw?
Yes, rutabagas can be enjoyed raw or cooked similarly to how potatoes are prepared, but be sure to peel the skin as these vegetables usually have a protective wax coating. You can also add its leaves to salads or soups.
In this article, you will learn everything you need to know about eating rutabaga. Let’s get started!
Do Rutabagas Need to Be Cooked?
Like I said earlier, you can decide to cook your rutabagas before eating or eat them raw, it all depends on what you want.
Raw rutabagas taste excellent in salads and can be eaten as a snack and also, cooked rutabagas are greatly served as a side dish with meat, fish, or chicken.
What Does Raw Rutabaga Taste Like?
The fact that raw rutabaga is a cross between turnip and cabbage is evident in the flavor.
The taste of rutabaga is milder than a turnip when raw and buttery and sweet-savory, though still bitter when cooked. They also taste like Yukon gold potatoes with a lot of attitudes.
How Do You Prepare Rutabagas?
To cook rutabaga, it needs to be cut straight in half and then diced into chunks. Get a pot and add a tiny amount of groundnut oil or olive oil. When it gets hot, add your meat to it and fry it till it gets crispy.
When this is done, add your cut rutabagas to the pot, add some spices like black peppers and salt, add water that is just enough to cover your rutabagas, and then wait for it to start boiling.
Let it cook for about 35 minutes to ensure it softens; if the flavors are seasoned and soft, it’s ready to be eaten with cornbread or a slice of meat.
Frequently Asked Questions
Can You Eat the Skin of Rutabagas?
No, you can’t eat the skin of rutabagas. Always make sure you peel the skin before slicing it, and don’t attempt to cut off large chunks. If you attempt to slice it in half, your knife will likely get stuck. Instead, slice off thin slices starting from the outside.
Do You Need to Refrigerate Rutabagas?
If you want to store them for an extended period, then yes, they can be refrigerated. Rutabagas can stay f rutabagas away from raw meat and meat juices to contaminate them.
How Do You Eat Rutabaga Greens?
Although rutabagas are primarily grown for their root bulb, the green leafy tops are edible and can be eaten by chopping them into small pieces and added to salads.
How Long Does Raw Rutabaga Last in Fridge?
Raw rutabagas will typically last between 2 to 3 weeks in a fridge when properly stored in a plastic bag, while cooked ones can last for 3 to 5 days in a refrigerator.
Can You Freeze Fresh Raw Rutabagas?
Yes, you can freeze it. To freeze, wash and peel into cubes, plunge into boiling water for two minutes, chill quickly in ice-cold water, drain off excess moisture, and package into airtight containers or freezer bags.
What Meat Goes with Rutabagas?
Rutabagas have a distinctive bitterness that makes them go well with meats like pork, beef, or even chicken meat.
Conclusion: Can You Eat Rutabaga Raw?
Fun facts!!! Rutabagas are a crossbreed between turnips and cabbages and are similar to potatoes, but they look much more like a turnip.
Rutabaga comes from an old Swedish word: rotabagge, which means ‘root bag.’ Eat them raw or cooked, but always ensure that they are peeled first as raw rutabagas are not healthy to be eaten.
Rutabagas are rich in antioxidants and vitamins C and E. Anti-oxidants help you stay healthy by protecting your immune system and organs from free radicals, which can also aid in the prevention of cancer.