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Dijon mustard is one traditional France tasty condiment you should be curious about if you’ve not yet used it. This condiment is related to the nutritiously-rich broccoli, cabbage, and Brussels sprouts.
Both its leaves and seeds are edible, making it a versatile addition to your recipes. But, one of the questions I get asked a lot is: is dijon mustard spicy?
We can say Dijon has a bit of spice — though spicier than the yellow mustard. It is packed with highly satisfying heat and sumptuous flavor, but not as spicy as you would imagine tasting some of the world’s hottest peppers.
However, in this article, we’ll be discussing more than just Dijon taste. We will also be answering some frequently asked questions about this condiment, so stay tuned.
What Makes Dijon Mustard Spicy?
The traces of its spiciness is from its source.
Remember, Dijon mustard is made by grinding up brown and black mustard seeds. And from what we have gathered, both mustard seeds are well known for their intense, spicy aroma and flavor.
Is Mustard Healthy Or Unhealthy?
Mustards (including Dijon mustard) are heart-healthy condiments rich in vitamin C and B-complex vitamins. Mustard is also a rich source of fiber and protein.
Whether it’s the seeds, leaves, or paste, mustard is generally safe for your health — that is, if you’re not allergic.
Health-wise, mustards offer several health benefits.
It relieves muscular pain, helps with a respiratory disorder, ringworm, and reduces chances of having cancer and diabetes.
While eating mustard in moderation offers many benefits, consuming it in excess is life-threatening.
You risk having diarrhea, abdominal pain, gut inflammation, or even worse.
Is Dijon A Seasoning? What Is Dijon Mustard Used For?
Not only Dijon but all mustards are condiments rather than a seasoning. And there are some ways you can utilize it.
Some of the most popular recipes to use Dijon are sushi, dips, pasta, sauces, chicken, tofu —salads, grilling, seeming, or stir-frying vegetables.
Is Dijon Mustard Acidic Or Alkaline?
Dijon mustard is an acidic condiment and not alkaline. The pH of about 3.6 made that inevitable.
What Is The Difference Between Dijon Mustard And Yellow Mustard?
Many people often confuse Dijon mustard for yellow mustard because they look alike. Well, we will resolve the conflict among these Mustards to help you make heads or tails out of it.
But the truth of the matter is:
The most noticeable difference between the Dijon and Yellow mustard is their color. Dijon mustard has a pale yellow shade. Yellow mustard, on the other hand, is bright yellow.
Flavor and ingredient-wise, both condiments are not so different. The Dijon tastes spicier and tangier than yellow mustard because it was made with black mustard seeds. In contrast, yellow mustard was made with white and yellow seeds.
Aside from that, Dijon tends to be creamier and contains less vinegar; regardless, you can use them interchangeably in a 1:1 ratio.
What Can I Use If I Don’t Have Dijon Mustard?
Even if you don’t have the Dijon mustard on hand, you can still add that sharp and spicy flavor to your recipe using either of these alternatives below:
- Stone-ground mustard
- Spicy brown mustard
- Yellow mustard
- Horseradish sauce
- Wasabi
- Honey Mustard
- Worcestershire Sauce
I know most food enthusiasts will take these options with a pinch of salt because they are so attached to the Dijon’s satisfying flavor.
Well, maybe that’s because you’ve been used to ONLY Dijon for seasoning.
Most of these substitutes taste even better, have better nutrients, and cover more grounds.
So YES, I beat my chest that each option will hold the fort whenever Dijon Mustard is not in the kitchen.
And this is not even it. There is more, so I encourage you to read our article on Dijon mustard substitute to get the complete list.
Frequently Asked Questions
Is Dijon Mustard Hot or Mild?
Although not so mild, Dijon mustard is considered one of the mildest mustards in the US and can be found at most backyard cookouts. It’s commonly referred to s just mustard in the US and not Dijon mustard. Much milder mustard is the yellow mustard seeds, while the black and brown seeds are much more aromatic.
How Do You Make Dijon Mustard Less Spicy?
Dijon mustards cannot be made less spicy, but you can substitute them with other mustards like- yellow mustards, stoneground mustard, honey mustard, wasabi, or mayonnaise.
Where Do I Use Dijon Mustards?
Dijon mustards can be used to;
- Dress salads to impress: after salad and vinegar, Dijon is the next in line for salad dressing essentials before adding green beans.
- Marinate: want to marinate on a funkier side, make a puree of garlic, herbs, wine, and yes, add some Dijon mustard.
- Stir up your next cheese dip: pretzels in mustard? Great. Pretzels in cheese? Even greater but pretzel in cheese sauce WITH Dijon mustards? That’s a great deal.
- Spoon over roasted chicken: in the past, we’ve fallen hard for mayo-rubbed turkey, and the moist result is just irresistible. You can also apply a similar trick using Dijon mustard. The mustard tenderizes the meat and also provides it with more heat. It’s a delicious result on both accounts.
Is Dijon Mustard Is the Same as Honey Mustard?
No, they don’t mean the same thing. Dijon mustard is all-purpose mustard that is most often used to add a flavorful kick to sauces and salad dressings, while honey mustard is just honey and mustard blended.
Why Is Dijon Mustard Good for You?
Mustards contain anti-oxidants and other beneficial plant compounds to help protect your body against damages and diseases. Is it a good source of glycosylates, a suitable compound that helps the body function?
The traditional Dijon mustard can also be used as a traditional remedy against various ailments for centuries. They protect against cancer, lower blood sugar levels, protect against psoriasis, and protect against infections.
Conclusion: Is Dijon Mustard Spicy?
So, conclusively, Dijon mustard is quite a spicy dish.
And if you feel it is too spicy or not too spicy, consider making a homemade Dijon mustard paste would be your best bet.
It is pretty simple. Once you’ve managed to lay hands on the appropriate ingredients and measurements, you can either reduce or add more of them for desired results.
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