Texas Roadhouse is a meat-eater’s paradise. With great food and prices, this chain is a must-visit once in everyone’s life if you love eating out.
However, most people would relish the opportunity to prepare these meals at home if they copycat recipes. The painful part is that most of the recipes you see on the internet just don’t cut it.
Sure they re-create the look of your favorite food, but without much flavor. That is why I’m going to share with you ONLY the best Texas roadhouse copycat recipes.
This post is about their famous Steak ‘n’ Slammers recipes and how you can duplicate them at home.
So without wasting much of your time, let’s get to it at once.
Best Texas Roadhouse Copycat Recipes
1. Texas Roadhouse Chili
Texas Roadhouse Chili is the only chili you will ever need.
What’s so special about this chili?” Well, let us tell you—it’s the best damn chili in the world. Because it’s made with all-natural ingredients, and it tastes incredible.
It’s loaded with meat and beans, which makes it an excellent choice for anyone who likes to eat heartily.
But it also has lots of veggies in the recipe. The best part about Texas Roadhouse Chili is that it’s straightforward to make, so all you have to do is let your slow cooker do its thing!
You will need the following ingredients:
- 1 pound ground beef (85% lean)
- 1 jar of Texas Roadhouse Chili Sauce (or two cups of your favorite store-bought brand)
- 1 can of diced tomatoes (28 ounces)
- 1 can of kidney beans (15 ounces)
- 1 can of pinto beans (15 ounces)
- 2 cans of black-eyed peas (15 ounces each)
- 2 cans of tomato sauce (28 ounces each)
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2. Texas Roadhouse Rolls
Texas Roadhouse Rolls are the perfect dinner roll for your next barbecue or picnic.
Whether you’re making them for a barbecue or just having them with some coffee and a book after work, these rolls will make everyone smile.
This recipe is a unique blend of flour, water, yeast and butter that gives the dough a unique texture and flavor. This recipe is excellent for making quick bread, rolls or hamburger buns.
You can also use this recipe to make “pizza dough.” Simply add some pizza spices such as oregano or basil and oil to the recipe before adding your yeast.
3. Texas Roadhouse Green Beans
If you love green beans but hate how they get soggy in the microwave (like my mom), try Texas Roadhouse Green Beans instead!
They have a unique coating that keeps them crispy and fresh even after being cooked.
Green beans are a classic side dish to go with any meal. You can also use this recipe as a base for other words, such as mashed potatoes or rice pilaf.
The secret is in the spices: garlic, onion, and cumin.
And we don’t just throw them in there; we cook them together with the beans! You’ll need to use a large pot, though.
But one thing is guaranteed, your kitchen will smell amazing. Your guests will love it!
4. Texas Roadhouse Prime Rib
We take great care in preparing each cut to ensure that it’s tender, juicy, and delicious—and then we serve it up with a side of buttery mashed potatoes and a generous helping of crispy onion rings.
The Prime Rib is slow-roasted in on-site ovens, so you know every bite will be tender and flavorful.
You can serve it with a side of cheesy garlic bread to help soak up all of that delicious sauce and then top it off with a sweet and zesty cajun jus sauce made from scratch.
We think you’ll agree: this is one dish that does justice to its name.
5. Texas Roadhouse Steak Rub
Texas Roadhouse Steak Rub is the perfect blend of spices and seasonings for your favorite cut of steak.
The rub includes a blend of red pepper flakes, garlic powder, onion powder, paprika, thyme, oregano and more. It’s available in two flavors: Original or Garlic Parmesan.
You’ll love how it makes your steak taste like it was cooked in a backyard barbecue pit with fresh Texas mesquite wood.
This is a great steak rub for all types of meats, from chicken to beef to pork. And if you’re looking for an excellent recipe for marinated chicken breasts, this one is perfect. It’s also great on pork chops or ribs, too!
6. Texas Roadhouse Fried Pickles
You’ll be craving these crunchy treats for days with the hearty goodness of fried pickles.
They’re so good that they’re served in three ways at this Texas Roadhouse location: as a side dish, an appetizer, or a complete meal.
But whatever you choose to eat them on—fried or not—you can’t go wrong with these yummy little guys.
These fried pickles are made with real dill and pack just the right amount of heat. They’re not too spicy—just the right amount of heat to make you say “mmmm” while eating them.
And they’re crunchy and creamy on the inside so that you can eat them as-is or with a couple of slices of bread.
If you’re looking for a new way to enjoy your fried pickles, look no further than Texas Roadhouse Fried Pickles!
7. Texas Roadhouse Tater Skins
Tater Skins are one of the most iconic dishes at Texas Roadhouse, and they’re a great way to get your mashed potatoes without having to order an entire side.
Whether you order them with your meal or as an appetizer, they will surely be a hit!
These are the tater skins that you’ve been waiting for! They taste like real potatoes, and they’re easy to make.
Just peel and slice your potatoes into strips, then fry them in a cast-iron skillet until they’re golden brown. Serve them with your favorite dipping sauce, or serve them as is—they even come with their little tongs!
8. Texas Roadhouse Cinnamon Butter
Texas Roadhouse’s Cinnamon Butter is the perfect way to add some extra buttery goodness to your life! This buttery goodness is a blend of cinnamon and brown sugar with the perfect amount of vanilla and creaminess to make it just the right sweetness and smoothness.
We’re always up for a delicious treat, especially when it’s got a little kick. That’s why we’ve created Texas Roadhouse Cinnamon Butter—a delightful, spicy topping that pairs perfectly with our famous ribs and wings.
Our cinnamon butter has just enough heat to make your mouth water, but not so much that you’ll burn out your taste buds. It’s made with real butter, which gives it its rich, creamy texture—and adds a hint of sweetness that makes every bite taste extra good!
9. Texas Roadhouse Fried Catfish
The fried catfish at Texas Roadhouse is made with fresh farm-raised catfish fillets, hand-breaded and fried to perfection. It comes with cole slaw and hushpuppies on the side.
This dish is trendy, it’s fried in oil, so it’s extra crispy and delicious.
The breading has just enough seasoning and flavor to elevate this dish from standard “fried” fare into something you could eat every day and never get tired of.
You can make it tastier if paired with their baked macaroni and cheese (which can be substituted for your choice of sides).
We recommend putting this on your list if you love catfish!
10. Texas Roadhouse Shrimp
There’s nothing like a juicy shrimp on the barbie, which is why we’re so excited to announce the Texas Roadhouse Shrimp to you!
This shrimp dish is perfect for a casual yet elegant dinner party. It’s also a great dish to make when you don’t have much time, as it only takes 30 minutes to prepare!
These shrimp have been marinated in our signature blend of spices, then grilled to perfection and served with a side of our signature sauce.
The recipe calls for shrimp peeled, deveined and battered in a light tempura batter before being sauteed in butter with onions and garlic. The shrimp are then topped with cheese sauce and served over hot rice.
11. Texas Roadhouse Cheese Fries
We’ve got a treat for you if you’re looking for a new way to enjoy your favorite cheese fries.
Texas Roadhouse Cheese Fries are made with real cheddar cheese and seasoned rice flour.
All the fries are cooked in beef fat, which gives them that delicious crispy exterior while keeping them soft inside.
These cheese fries are legendary.
They’re Texas Roadhouse’s newest menu item; we have to say, they’re just as good as everyone says.
And they’re served with Texas Roadhouse’s famous pepper jelly dipping sauce!
These delicious fries are perfect for any occasion: dinner, lunch, dinner and then dinner… or even just dinner if you want to be extra fancy about it!
12. Texas Roadhouse Seasoned Rice
This recipe is a bowl of crunchy and flavorful rice that makes for a perfect side dish to any meal.
It’s simple to make, and you can use whatever spices or seasonings you like! Add some chopped tomato or onions with minced garlic to give your Tex-Mex rice extra flavor.
- 1/2 cup butter
- 1/2 cup oil
- 1 cup long grain rice
- 1 1/2 cups chicken stock (or water)
- 1 teaspoon salt (or more, if desired)
- 1 1/2 teaspoons cumin powder
- 1 teaspoon chili powder, optional
Melt butter with oil in a large saucepan over medium heat. Add rice; cook, constantly stirring, until all liquid is absorbed. Add chicken stock (or water); bring to boil.
Reduce heat to low; cover and simmer for 15 minutes or until most of the liquid has been absorbed.
Stir in salt, cumin powder and chili powder if using; cover tightly with a lid and set aside for 5 minutes before serving.
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Texas Roadhouse Copycat Recipes
Learn how to duplicate the famous Texas roadhouse copycat recipes at home, in your own kitchen.
Texas Roadhouse Fried Catfish
- Pick your favourite recipe.
- Get all the required ingredients.
- Make your own homemade Texas roadhouse copycat recipes in minutes.
While Texas Roadhouse leaves you wondering how to prepare their meal, I’ve seen some recipes with tried and true tips. And that’s why I’ve shared so far.
Furthermore, you will soon discover that it will taste just like one of your favorites from Texas Roadhouse after cooking. It’s all right here on the above list.
Our goal is to help you save money and provide the best possible selection to cook when you need it.
Thus, scroll up, look around and see what catches your eye.