Easy Texas Roadhouse Rolls Recipe

Craving the warmth of fresh, home-cooked Texas Roadhouse rolls right out of your own kitchen? You’re in luck! This article guides you through creating your very own buttery and fluffy copycat recipe that emulates the famous restaurant’s indulgent bread.

Don’t worry; you don’t need to be a pro baker to nail this recipe. We’ll show you the ropes with some straightforward cooking tips.

You might be wondering what magic goes into crafting these tender rolls. Well, you’ll find out which ingredients work together to create that signature sweet and slightly salty taste.

Plus, get the scoop on how to serve them up with your meals and the best way to keep any leftovers as delicious as they were when you first baked them.

Key Takeaways

• Master the art of making Texas Roadhouse rolls with a simple guide.
• Learn the perfect pairings to enhance your meal with these classic rolls.
• Discover the tips for storing leftover rolls to enjoy their freshly baked taste again.

Texas Roadhouse Rolls Ingredients

Dough Ingredients

For the Rolls:

• 1 cup of warm milk (100° to 110°)
• 2¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 2 tablespoons unsalted butter, softened
• 1 large egg
• 1 teaspoon kosher salt
• 4 cups all-purpose flour, more or less as needed

Mix the warm milk with the sugar and yeast to activate it, then combine with the rest of the ingredients to form a soft, pliable dough.

Baking Requirements

What You’ll Need:

• Melted butter for brushing
• A lightly floured surface for kneading
• Baking pans (greased or lined with parchment paper)
• Clean kitchen towels to cover the dough as it rises

You’ll brush the finished rolls with melted butter for a golden, savory finish and use the towels to create the perfect rising environment for your dough.

Cinnamon Honey Butter

For that Special Touch:

• 1 cup unsalted butter, at room temperature
• ¼ cup honey
• 1 teaspoon cinnamon
• 1 pinch of salt

Combine these ingredients until smooth for the ultimate sweet, cinnamon-infused spread to slather on your warm Texas Roadhouse rolls. It’s the perfect finishing touch!

See Also: Easy Texas Roadhouse Chili Recipe

How to Make Texas Roadhouse Rolls

Preparing the Dough

To start off, you’ll need your trusty dough hook attachment on your stand mixer. Combine warm milk, a little sugar, and butter, but make sure the mixture is just warm to the touch—not too hot, or you’ll risk upsetting the yeast.

Speaking of which, it’s time to mix in the active dry yeast and let the magic begin! It’s crucial for the milk to be around 100° to 110° to activate the yeast properly.

• Pour warm milk into the mixing bowl.
• Add sugar, butter, and let it cool slightly.
• Sprinkle in yeast and wait for it to foam.

First Rise and Kneading

Once your yeast is foamy and bubbly, it’s time to add in the remaining ingredients and mix until you have a soft, slightly sticky dough. Then, transfer it to a generously floured surface.

Knead the dough gently—think of it as giving the bread a nice little spa treatment. Here, consistency is key; knead until it’s smooth and pull-able.

Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place until it has doubled in size, which takes about an hour. Patience is a virtue—don’t rush this step!

• Add flour, eggs, and salt to the mixer.
• Knead until smooth on a floured surface.
• Let dough rise in a warm place.

Cutting and Second Rise

Once your dough has doubled in volume, show it who’s boss! Punch it down—don’t worry, it’s tougher than it looks—and roll it out into a rectangle. Now’s the time to channel your inner craftsman.

Using a pizza cutter or a sharp knife, cut the dough into squares for individual rolls. Think about the size of the rolls at Texas Roadhouse—aim for that.

Place the squares onto baking sheets with a little room to grow, cover them, and then—as you might guess—we’re going to let the dough rise again.

This second rise is shorter, just about 30 minutes, but it’s the secret to that pillow-soft texture we’re after.

• Roll dough into a rectangle about 1/2 inch thick.
• Cut into squares and place on baking sheets.

Baking to Golden Perfection

Preheat your oven to 350°F. Now, your rolls are rounded, puffed, and ready to turn golden. This is where the magic really happens!

Slide your trays into the oven and bake for 15-20 minutes. Halfway through the bake time, you might want to give them a little love with an egg wash.

This will give them a glossy, golden coat that’s just irresistible. Once they’re perfectly golden, take them out, and while they’re warm, brush them generously with melted butter.

That buttery shine isn’t just for looks—it’s flavor town on a brush!

• Bake at 350°F for 15-20 minutes until golden.
• Brush with egg wash for a shiny crust.

What to Serve With Texas Roadhouse Rolls

Soups and Stews

• Chicken Noodle Soup
• Beef Stew
• Loaded Potato Soup

A steamy bowl of soup or hearty stew pairs magnificently with a roll. Dip, dunk, or just enjoy them side by side for a comforting meal.

Barbecued Meats

• Pulled Pork
• Ribs
• Brisket

Nothing shouts “perfect match” quite like pairing these rolls with barbecued meats. They’re just begging to be slathered with copycat cinnamon honey butter.

Salads

• Caesar Salad
• Garden Salad
• Pasta Salad

Complement the fresh crunch of a salad with the soft texture of a dinner roll. It’s a great way to add carbs to your meal and soak up any leftover dressing.

Side Dishes

• Green Beans
• Mashed Potatoes
• Mac and Cheese

Use the rolls to scoop or push your sides neatly onto your fork. Who said you can’t have a little fun while eating?

Storing & Reheating

• Refrigerate: Wrap leftovers in plastic wrap for a few days.
• Freezer: They can last for a couple of months if stored properly.
• Reheat: Warm them up in the oven wrapped in parchment paper for that just-baked taste.

Pro Tips

• Make a batch ahead of time for easy meal prep.
• Check the expiration date on your yeast to ensure your rolls rise perfectly.
• Calculate the nutrition info if you’re watching calories, fat, fiber, or protein.

How to Store Leftover Texas Roadhouse Rolls

In the Fridge

• Duration: Up to a week
• Method:
  • Allow rolls to cool to room temperature.
  • Place rolls in an airtight container or resealable plastic bag.
  • Put them in the refrigerator.

Keeping your rolls in the fridge is ideal if you plan to eat them within a few days. Remember to seal them tightly to prevent them from drying out.

In the Freezer

• Duration: Up to 3 months
• Method:
  • Wrap rolls individually in aluminum foil or plastic wrap.
  • Store wrapped rolls in a freezer bag or airtight container.
  • Label the container with the date.

Freezing is a great option if you don’t plan on enjoying your rolls in the near future. This method helps to preserve their freshness for when that bread craving hits.

Reheating Your Rolls

When you’re ready to eat, you can either let the rolls thaw at room temperature or reheat them gently. To retain their deliciously soft texture, you can reheat rolls in an air fryer with a sprinkle of water, or in the oven covered with foil to keep them from drying out.

Easy Texas Roadhouse Rolls Recipe

Recipe by Cynthia Roberts

Servings

30

servings

Prep time

55

minutes

Cooking time

15

minutes

Ingredients

• 1 cup of warm milk (100° to 110°)

• 2¼ teaspoons active dry yeast (1 packet)

• ¼ cup granulated sugar

• 2 tablespoons unsalted butter, softened

• 1 large egg

• 1 teaspoon kosher salt

• 4 cups all-purpose flour, more or less as needed

• 1 cup unsalted butter, at room temperature

• ¼ cup honey

• 1 teaspoon cinnamon

• 1 pinch of salt

Directions

• To start off, you’ll need your trusty dough hook attachment on your stand mixer. Combine warm milk, a little sugar, and butter, but make sure the mixture is just warm to the touch—not too hot, or you’ll risk upsetting the yeast.
• Speaking of which, it’s time to mix in the active dry yeast and let the magic begin! It’s crucial for the milk to be around 100° to 110° to activate the yeast properly.
• Once your yeast is foamy and bubbly, it’s time to add in the remaining ingredients and mix until you have a soft, slightly sticky dough. Then, transfer it to a generously floured surface.
• Knead the dough gently—think of it as giving the bread a nice little spa treatment. Here, consistency is key; knead until it’s smooth and pull-able.
• Place the dough in a greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place until it has doubled in size, which takes about an hour. Patience is a virtue—don’t rush this step!
• Once your dough has doubled in volume, show it who’s boss! Punch it down—don’t worry, it’s tougher than it looks—and roll it out into a rectangle. Now’s the time to channel your inner craftsman.
• Using a pizza cutter or a sharp knife, cut the dough into squares for individual rolls. Think about the size of the rolls at Texas Roadhouse—aim for that.
• Place the squares onto baking sheets with a little room to grow, cover them, and then—as you might guess—we’re going to let the dough rise again. This second rise is shorter, just about 30 minutes, but it’s the secret to that pillow-soft texture we’re after.
• Preheat your oven to 350°F. Now, your rolls are rounded, puffed, and ready to turn golden. This is where the magic really happens!
• Slide your trays into the oven and bake for 15-20 minutes. Halfway through the bake time, you might want to give them a little love with an egg wash. This will give them a glossy, golden coat that’s just irresistible. Once they’re perfectly golden, take them out, and while they’re warm, brush them generously with melted butter.

FAQs

What are the ingredients needed to make Texas Roadhouse rolls?

The foundation for those irresistible rolls includes essentials like bread flour, yeast, warm water, milk, honey, and butter. Achieving that perfect texture is all about the precise blend and quantities of these staples.

How do you make the famous Texas Roadhouse butter?

Ah, that sweet, cinnamon-rich butter! Simply whip together softened butter, powdered sugar, honey, and a sprinkle of cinnamon until you’ve got a smooth, spreadable delight.

Can I prepare Texas Roadhouse rolls using instant yeast?

Sure thing! Instant yeast can be a game-changer for saving time. Just remember, it’s a faster-acting yeast, so keep an eye on your dough as it may rise quicker.

Is it possible to purchase Texas Roadhouse rolls without ordering a meal?

You bet! You can typically snag a dozen rolls with that delectable butter to enjoy at home—even without a steak to go with ’em.

Are there any allergens in Texas Roadhouse rolls I should be aware of?

Wheat and dairy are the main culprits here, so if you’re steering clear of gluten or lactose, these rolls might not be your best bet.

What’s the secret to the fluffy texture of Texas Roadhouse rolls?

The keys to that cloud-like fluffiness are the proofing times and temperatures. Getting these just right is what gives the rolls their signature lift and softness.