Easy Texas Roadhouse Chili Recipe

Posted on May 24, 2024

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Who doesn’t love a good chili? Especially when it’s the Texas Roadhouse Chili Recipe, famous for its rich, hearty flavors that feel like a hug in a bowl. You might be wondering how you can recreate this iconic dish at home.

Well, we’ve got the scoop on how to make this delicious meal that captures the essence of Texas Roadhouse’s much-loved chili.

Imagine sitting down to a bowl of that thick, comforting chili, with tender pieces of beef, beans that have soaked up the zesty spices, and a perfect blend of heat topped with your favorite fixings.

Not only will you learn how to bring this copycat recipe to life in your kitchen, but you’ll also understand the best ways to serve, store, and reheat it, ensuring your chili is just as spectacular the second time around.

Table of Contents

Key Takeaways

A replica of Texas Roadhouse Chili is achievable at home with the right ingredients and methods.
Pair your chili with suitable sides and toppings for a complete hearty, comfort meal.
Proper storage and reheating techniques ensure your chili remains delicious for later enjoyment.

Texas Roadhouse Chili Ingredients

Meats and Main Ingredients:

Ground Beef: The star of the show, providing a rich and meaty foundation.
Kidney Beans: Adds a classic chili texture and heartiness.
Tomatoes: Crushed or diced, tomatoes bring tanginess and body to the chili.

Vegetables:

Onion & Garlic: These aromatics are essential for a flavor-packed base.

Spices and Seasonings:

Chili Powder: A must-have for any chili; it’s the defining spice with smoky and slightly spicy flavors.
Cumin: Brings a warm, earthy note.
Salt & Black Pepper: For seasoning and enhancing all the flavors.
Red Pepper Flakes: For those who like it with a little extra kick.
Paprika: Offers a subtle sweetness and color.

Optional Additions:

Corn: A sweet pop of texture.
Beans: Mix in different beans like black or pinto for varied texture and flavor.

Each ingredient plays a pivotal role in creating the hearty comfort that Texas Roadhouse Chili is known for. Grab these ingredients and you’re on your way to a delicious homemade treat that tastes just like it came from the restaurant’s kitchen.

How to Make Texas Roadhouse Chili

Cooking the Meat

First thing’s first: let’s get that ground beef sizzling! Here’s what you’ll need to do:

Heat 1 tablespoon of olive oil in a skillet or Dutch oven over high heat.
Add 2 pounds of grand beef (ground chuck is perfect). Cook until it’s nicely browned and crumbly. Don’t rush this step – those browned bits add so much flavor!

Combining the Ingredients

Once your beef is thoroughly cooked, it’s time to introduce the other characters:

Reduce the heat to medium. Toss in diced onions, minced garlic, and snap-of-a-finger chopped jalapeños for that kick.
Mix in cumin, brown sugar, and other spices from your chili recipe to create a rich tapestry of flavors. Stir it up so every piece of meat gets a cozy spice blanket.

Simmering the Chili

Simmering is the secret to the soulful taste that feels like a warm hug. Here’s how you’ll achieve that:

Stir in crushed tomatoes and kidney beans. If you’re using an Instant Pot, switch to the stew setting.
Let the chili bubble gently. In a slow cooker, set it on low for 6 hours or in your Dutch oven, let it simmer for an hour, letting the flavors marry and intensify.

What to Serve With Texas Roadhouse Chili

When you’ve meticulously followed a Texas Roadhouse Chili recipe, you want to serve it up just right—steaming hot for that ultimate comfort food experience.

The glory of chili is how it becomes a canvas for your favorite toppings, transforming the dish with each flavorful addition. Let’s dive into what makes your bowl unbeatable with the right toppings and accompaniments.

Suggested Sides:
A hearty chili pairs well with a variety of sides. Here’s a quick list:

Cornbread: A slice of moist and fluffy cornbread complements the chili’s robust flavors.
Rice: White or brown rice can serve as a bed to soak up the chili’s sauce.
Baked Potato: A buttery baked potato topped with chili makes for a filling entrée.

Suggested Toppings:
Personalize your chili bowl with these toppings:

Shredded Cheese: A must-have topping for that melty goodness.
Sour Cream: Adds a cool, creamy contrast to the warm spices.
Diced Red Onions: A fresh, sharp addition to each bite.
Jalapeños: For those who enjoy an extra kick of heat.
Avocado Slices: Offers a rich, creamy texture to balance the spices.

Additional Fixings:
Here are some extras that can round out your meal:

A simple green salad with a tangy vinaigrette to refresh your palate.
Crusty bread or crackers, which are perfect for scooping.
Fritos or tortilla chips for added crunch and saltiness.
Leftovers can be a life-saver or a sneaky trap that lures you into food wastage. But not if you handle them right!
A sealed container is your chili’s best pal. It keeps it fresh and ready to go for your next meal.
Make sure your chili doesn’t overstay its welcome in the fridge. Aim to consume it within 5 days.
Patience is key! Go for a gentle reheat on the stove on medium-low heat.
If you’re more of the “I want it now” type, the microwave will do the trick in less time. Just remember, stir occasionally for even warmth.
Planning ahead? Freeze your chili! It hibernates well for up to three months.