Texas Roadhouse Prime Rib Recipe

Craving that succulent Texas Roadhouse Prime Rib? Guess what, you can recreate this restaurant favorite right in your own kitchen! This hearty dish is renowned for its rich flavors and melt-in-your-mouth texture. By following a detailed copycat recipe, you get to bring the famed Texas Roadhouse experience into your dining room.

Before you fire up your oven, let’s talk about what you’ll need for this culinary adventure.

Gathering the right ingredients is the first step towards a delectable prime rib, and preparation is fairly straightforward.

So, roll up your sleeves, and let’s get ready to tackle a mouthwatering masterpiece that could very well become the highlight of your next family dinner.

Key Takeaways

• Recreate the iconic Texas Roadhouse Prime Rib at home with a tailor-made copycat recipe.
• A successful dish starts with the right ingredients and a simple preparation process.
• Your homemade prime rib can become the star of your next dining experience.

Ingredients and Preparation

Selecting the Prime Rib

When you’re at the butcher’s, searching for the prime star of your dish, you’ll want to aim for a cut of Prime Rib that is well-marbled and has a bright, cherry-red color.

Marbling is key for that melt-in-your-mouth tenderness, so don’t skimp on this!

Preparation of the Marinade

To create the marinade that’ll give your Prime Rib its distinctive taste, you’ll mix together:

• 1 cup of olive oil
• 2 tablespoons of soy sauce
• A generous pinch (about 1 tablespoon) of kosher salt
• 1 tablespoon of black pepper
• 2 tablespoons of sugar
• A few dashes of liquid smoke
• Garlic powder to taste

Simply whisk these ingredients until the sugar and salt have dissolved, and the liquid smoke has evenly distributed throughout the mixture.

Seasoning the Meat

Now that the marinade is ready, it’s showtime for seasoning.

Start by generously rubbing the marinade all over the Prime Rib, ensuring every inch is covered.

Then, sprinkle a bit of extra kosher salt and black pepper to really seal in those flavors. A bit of garlic powder can also be sprinkled for an extra punch of flavor, if you like things garlicky!

Keep in mind, the secret here is to marinate it overnight in your fridge, which deepens the flavors and primes the meat for cooking.

How to Cook Texas Roadhouse Prime Rib

Oven Temperature and Setup

Before you get started, ensure your oven is set for success.

Preheat it to a fiery 450 degrees Fahrenheit, which will give your prime rib that beautifully seared crust you’re looking for.

Position a roasting pan prepped with a rack in the middle of the oven so the heat envelopes the meat evenly.

Roasting the Ribeye

Now, let’s talk roasting.

Place the seasoned ribeye on the rack, tucking into that high heat for about 30 minutes. This initial blast allows the outside to develop a tasty crust.

But here’s the trick: after those first sizzling 30 minutes, lower the temperature to a mellow 250 degrees Fahrenheit.

Let it gently cook until the internal temperature of the meat hits 120°F for rare, adjusting for your preferred doneness.

Resting the Meat

Once your meat thermometer gives you the green light, it’s not quite chow time yet.

Give your prime rib some R&R — resting is crucial. Allow it to sit tented with foil for at least 15 to 20 minutes.

This patience pays off, allowing the juices to redistribute, making every slice as juicy as the last.

Carving the Prime Rib

Carving is an art. Use a sharp knife to slice against the grain, which means your cuts will be tender, not chewy.

Aim for thick, hearty slices and serve immediately, earning you chef-worthy applause from your dinner companions.

There’s nothing quite like cutting into a well-rested, perfectly cooked piece of prime rib, especially when you’re the master behind the masterpiece.

What to Serve With Texas Roadhouse Prime Rib

Tasty Side Dishes:

• Vegetables: Keep it light and healthy with some roasted asparagus or a colorful medley of roasted vegetables. The slight char and natural sweetness will mesh perfectly with your rib.
• Potatoes: A classic partner, the potato. Choose from fluffy mashed potatoes, crispy roasted potatoes, or indulge in some decadent twice-baked potatoes.
• Salad: Balance is key. A crisp green salad with a tangy vinaigrette cuts through the richness of the meat beautifully.
• Breads: Everyone loves something to sop up those luscious prime rib juices. What about a warm piece of garlic bread or a soft, buttery dinner roll?

Combo Ideas:

1. Simple and Sophisticated: Roasted asparagus, mashed potatoes, and a classic green salad.
2. Hearty Feast: Roasted root veggies, twice-baked potatoes, and garlic bread.
3. Light and Fresh: Seasonal greens salad and roasted potatoes.

Wine Pairing:

Don’t forget the drinks! A bold cabernet sauvignon stands up nicely to the robust flavors of prime rib.

Texas Roadhouse Prime Rib Recipe

Recipe by Cynthia Roberts

Servings

4

servings

Prep time

15

minutes

Cooking time

2

minutes

Calories

300

kcal

Ingredients

• 1 whole uncut ribeye (about 12 oz. per person)

• 1 cup of olive oil

• 2 tablespoons of soy sauce

• A generous pinch (about 1 tablespoon) of kosher salt

• 1 tablespoon of black pepper

• 2 tablespoons of sugar

• A few dashes of liquid smoke

• Garlic powder to taste

Directions

• Preheat your oven to a fiery 450 degrees Fahrenheit, which will give your prime rib that beautifully seared crust you’re looking for. Position a roasting pan prepped with a rack in the middle of the oven so the heat envelopes the meat evenly.
• Place the seasoned ribeye on the rack, tucking into that high heat for about 30 minutes. This initial blast allows the outside to develop a tasty crust. But here’s the trick: after those first sizzling 30 minutes, lower the temperature to a mellow 250 degrees Fahrenheit.
• Let it gently cook until the internal temperature of the meat hits 120°F for rare, adjusting for your preferred doneness. Once your meat thermometer gives you the green light, it’s not quite chow time yet.
• Give your prime rib some R&R — resting is crucial. Allow it to sit tented with foil for at least 15 to 20 minutes. This patience pays off, allowing the juices to redistribute, making every slice as juicy as the last.
• Use a sharp knife to slice against the grain, which means your cuts will be tender, not chewy. Aim for thick, hearty slices and serve immediately, earning you chef-worthy applause from your dinner companions.

Related Posts:

• Texas Roadhouse Prime Rib Recipe
• Texas Roadhouse Rolls Recipe
• Texas Roadhouse Chili Recipe
• Best Texas Roadhouse Copycat Recipes

FAQs

What’s the secret behind the tenderness of prime rib at restaurants?

The tenderness of prime rib at restaurants like Texas Roadhouse is often due to a combination of high-quality meat selection, careful aging, and precise cooking methods which allow the natural enzymes to tenderize the meat. Slow-roasting is another key aspect, providing that perfect soft texture full of flavor.

How can I replicate the Texas Roadhouse prime rib rub at home?

To make a rub akin to the one Texas Roadhouse uses, you’ll want to blend a mix of spices such as garlic powder, onion powder, and various herbs. Each home chef adds their own touch, but remember, the key is the generous application of the rub and letting it marinate to enhance the meat’s flavor profile.

Is there a trick to making prime rib as flavorful as the one at Texas Roadhouse?

Absolutely! The trick lies in the marinade and slow-cooking approach. Marinate your prime rib with a flavorful concoction and let it rest to absorb those savory juices. Slow-roasting afterward allows each bite to burst with taste similar to Texas Roadhouse.

Can you share a method for preparing prime rib in the oven similar to Texas Roadhouse?

Certainly! To prepare prime rib in the oven like Texas Roadhouse, start by searing it at a high temperature to lock in the juices, then switch to a lower heat to finish cooking. Use a meat thermometer to ensure it reaches your desired level of doneness.

What is the recipe for Texas Roadhouse prime rib au jus sauce?

The Texas Roadhouse prime rib au jus sauce is a flavorful liquid made from the drippings of the roasted meat. For a similar homemade version, simmer beef broth with a bit of the prime rib drippings, seasoning it with herbs and spices tailored to your taste.

Are there any good prime rib recipes that match the taste of Texas Roadhouse’s dish?

Yes, there are recipes that can help you get close to that Texas Roadhouse taste. For instance, using a detailed recipe guide, you can mimic the blend of spices and the slow-roasting method used by the restaurant to achieve that signature flavor.