What to Eat With Mashed Potatoes? (11 Solid Pairs)

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Dumplings, shepherd’s pie, pierogi, gnocchi, cottage pie, croquet, and colcannon are just a few of the recipes that contain mashed potatoes. Only a few ingredients are needed to make this creamy, silky, and tasty dish.

Mashed potatoes are a popular side dish that goes well with a variety of main courses. But what to eat with Mashed Potatoes?

Grilled chicken, barbecue, wellington beef, meatloaf, turkey, pork, peas and sausage are some foods that pair well with mashed potatoes if you would like to wow your guests with a luscious mashed potato dish and a tasty main dish.

In this article, we will be looking at the different foods you can eat with mashed potatoes. Let’s get started!

What to Eat with Mashed Potatoes and Other Side Dishes

If you’ve ever wondered what to eat with mashed potatoes, this post with interest you. You can enjoy a healthy supper with your loved ones or by yourself by pairing your mashed potatoes with the following foods.

1. Wellington Beef

Beef wellington is a puff pastry-wrapped combo of beef tenderloin, mushroom duxelles, prosciutto, and foiegras. The surface of this wonderful dish has a crispy and buttery crust, and the inside has aromatic juices.

Simply slice it and serve it alongside some mashed potatoes to appreciate its distinct flavor. Even if it isn’t Christmas or any occasion, you can give your loved ones by making beef wellington.

2. Grilled Chicken

The classic combo of fried chicken and mashed potatoes is delectable. A gravy created with the fried chicken juices can be drizzled over the crisp fried chicken and the silky and velvety mashed potatoes.

You may alternatively bake the chicken in the oven and make a gravy to drizzle over the mashed potatoes for added flavor.

3. Meatloaf

A famous dish that goes nicely with mashed potatoes is meatloaf.

Ground pig, beef, lamb, shellfish, or poultry are combined with eggs, bread crumbs, and spices to make this dish. Meatloaf comes in a variety of flavors depending on the country.

To keep the meat from becoming flaky and stale, it is frequently shaped into a loaf and coated with sauce or gravy.

4. Barbecue

Pork, chicken, beef, lamb, and just about any other meat cooked over an open fire has a distinct flavor.

Barbequed meat’s smokey, fragrant, and delicious flavors pair well with the mashed potatoes’ creamy, smooth flavor.

5. Turkey

This is a Thanksgiving dinner must-have. It’s roasted after being loaded with sliced onions, sage, celery, carrots, chestnuts, bacon, raisins, apples, and cranberries.

Holiday turkey is prepared with cranberry sauce and gravy-topped mashed potatoes. This dish’s combination of crispy, sweet, and tangy flavors is just enticing.

6. Pork, beef, chicken, or lamb meat stews

Stews are made up of meats or seafood, vegetables, broth, and condiments that are cooked for a lot longer at a low temperature to allow the tastes of all the components to mingle. Stews come in a variety of flavors and involve a variety of ingredients.

Cornstarch, arrowroot, or potato starch are used to thicken some of them, while roux, a fat-and-flour mixture, are used in others.

Serve the stew alongside mashed potatoes, garnished with chopped parsley, and prepare for a taste explosion in your tongue.

7. Peas and sausage

There are many various types of sausages available, each with its own distinct flavor. You can cook sausages in a variety of ways, depending on the type.

You may cook them in a variety of ways, including frying, grilling, roasting, boiling, braise, and broiling. Serve with mashed potatoes and peas after pan-frying or roasting your favorite variety of sausage.

Finally, top everything with caramelized onions and relish this classic cuisine that combines many diverse flavors into one delicious dish.

8. Corned Beef

Corned beef is beef that has been cured in salty brine with spices added for flavor. Sandwiches, casseroles, spaghetti, and soups are all common uses for it.

Corned beef has a saline unique taste that complements the creamy, luscious mashed potatoes perfectly.

9. Catfish

Another dish to try and appreciate is crispy and healthy catfish fillets topped with tartar sauce and mashed potatoes.

Catfish can be prepared in a variety of ways, including cooking, roasting, and baking. However, the most popular method of preparing catfish is to dredge it with cornmeal and cook it.

10. Bratwurst

This delicious and smoky German masterpiece is packed with flavor. It’s so delicious that it requires anything stodgy to soak up all of the flavor.

It’s here that mashed potatoes come in handy. The potatoes will not only absorb the flavors of the bratwurst, but they’ll also make you feel full. Bratwurst with mashed potatoes form a simple yet delicious dish when combined.

11. Stroganoff (Beef Stroganoff)

The exquisite beef stroganoff comes in last on our list. Because this meal is smothered in a creamy and rich sauce, it pairs wonderfully with mashed potatoes.

Your entrée’s richness will be absorbed by the mash. Plus, you may flavor your potatoes with the gravy-like sauce from your entrée.

How Can You Enhance The Flavor of Mashed Potatoes?

Milk or cream, salt, butter, black pepper, chives, garlic, parsley, kosher salt, garlic, white pepper, horseradish, and parmesan cheese (even if it isn’t a spice) are used to enhance the flavor of the mashed potatoes.

Frequently Asked Questions

With mashed potatoes and gravy, what should you eat?

Gravy enhances the flavor of mashed potatoes. Fried or roasted chicken, steak, grilled sausages, roasted turkey, meatballs, meatloaf, pork chops, and other meats are all acceptable options.

What vegetarian side dishes go well with mashed potatoes?

With mashed potatoes, you may serve a variety of vegetarian recipes.

Mushroom stew
Avocado salad
Portobello
Mushroom steak
Italian salad
Lentil mushroom stew
Chickpeas and mushrooms
Sauteed veggies, and barbequed tofu are all dishes that can be served.

Are mashed potatoes good for you?

Mashed potatoes are good for your health since they are high in potassium. According to the NYU Langone Medical Center, each cup of mashed potatoes contains 622 milligrams of potassium, or 13% of the necessary daily consumption.

Is it possible to gain weight by eating mashed potatoes?

According to new research, people who eat a lot of fried potatoes, potato chips, and mashed potatoes are more likely to gain weight over time than those who eat 100% whole grains and other complex carbohydrates.

Conclusion

A classic side dish is mashed potatoes. It’s incredibly easy to make and has a creamy, rich flavor. There are many various types of mashed potatoes, each with its own set of components.

To enhance the flavor, use roasted garlic or spice with Italian seasoning or cajun seasoning.

If you don’t have any on hand, fresh parsley, thyme, rosemary, or another herb that goes well with mashed potatoes can be substituted. To add a wonderful finishing touch, garnish it with finely chopped onions or chives.

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