2 Best New Mexico Chile Substitutes

The New Mexico Chile peppers are known to have beautiful, dark red and smooth pods that are mostly used extensively in various Mexican cuisines. The chile flavor of this pepper familiarizes with the peppers used in making enchiladas, tamales, soups, and even stews, as the peppers are known to be one of the best chile peppers you could get in Mexico. New Mexican chiles are very available in most Mexican supermarkets, or even Mexican markets and neighboring Mexican stores. But if you still can’t find them from any of these places, you can easily get them online or just settle … Read more

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Lentils Vs Beans: What’s the Difference?

People often get confused about lentils vs beans in terms of their differences and the one they should eat. Many people also think that lentils and beans are the same. No doubt, beans are like lentils, and lentils are like beans. Some people use them interchangeably when cooking, but there is a big difference between the lentils and beans. Both beans and lentils are small members of the legume family, but lentils differ in that they do not need to be pre-soaked before you cook them. Also, beans are larger than lentils and have a variety of colors and sizes, … Read more

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White Onion Vs Red Onion: Key Differences

There is an ongoing debate among chefs concerning white onion vs red onion. Most people use the term onion to refer to both kinds of onions. However, it is crucial to know their differences as it could affect your recipe. And this article will examine white onion and red onion and compare them against each other in a head-to-head match. But what is the difference between white onion and red onion? White onions tend to be a bit milder than red ones, but this isn’t always true as the onion’s growing conditions can affect its flavor profile. Also, red onions … Read more

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What To Serve with Coq Au Vin: 5 Pleasing Side Dishes

The coq au vin is a French dish originally made with chicken and wine. This was the major meat eaten with the coq au vin but today, different kinds of meats are now used; however, the taste remains the same. The ingredients used to prepare this delightful dish are very few. Major ones include the; meat; bacon, mushrooms, plus red wine to wash it all down. This recipe looks very simple, but the taste is just unbelievable. You cannot find the taste of the coq au vin elsewhere, and you heard that right. Since the coq au vin requires wine, … Read more

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What to Serve with Ceviche (7 Tasty Side Dishes)

You know when you have a dish, you can’t just get enough of it because it tastes too good? Well, that is exactly how you would feel after tasting ceviche. Ceviche is originally from Peru, but now it is widely used in many South American countries like the Caribbean and Mexico. Ceviche is a festive dish that tastes citrusy and fresh and can be very addictive. This dish is super easy to make as all you’ll be needing is fresh seafood and other ingredients, preferably from the farmer’s market. From all these, you should already know that ceviche is very … Read more

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What To Serve With Beef Bourguignon (11 Tasty Pairings)

Beef bourguignon is a classic French soup that is majorly all about comfort. Just a spoonful of this soup is thick, hearty, and is enough to brighten your day. The beef bourguignon dish is sweet enough to be eaten all on its own but what’s even sweeter is eating it with a savory dish. If you want to know what to serve with beef bourguignon, we will be providing you with a series of side dishes that would go well with it. In a nutshell, some amazing side dishes that can go well with beef bourguignon include your mashed potatoes, … Read more

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What To Eat With Rotisserie Chicken (9 Tasty Side Dishes)

Rotisserie chicken is a portion of comfort food usually crispy outside and tasty and juicy inside. Whether you roast it all by yourself or get it from a store, it will always taste good. It’s worth noting that rotisserie bought from a store is far more convenient compared to a homemade rotisserie chicken because, during the busy weekdays, it wouldn’t be very convenient. In this article, we will be looking at a list of amazing side dishes to consider if you’re wondering what to eat with rotisserie chicken that would make it an unforgettable meal. Some suitable rotisserie chicken side … Read more

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What To Eat With Queso (6 Suitable Pairings)

Queso is an appetizer or a side dish made with a thick and creamy melted cheese and chili pepper and is usually served at Tex-Mex restaurants. The usual queso is sometimes mistaken for the queso fondido, which is made with melted cheese. But what can you eat with queso? There are a few side dishes that goes with queso, including mashed potatoes, sweet potato fries, bread sticks, raw vegetables, spicy pineapple salsa, and tortilla chips. We’ll be exploring a few options you could consider if you’re wondering what to eat with queso, so stick with us! What to Eat With … Read more

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Escarole Vs Spinach: Key Differences

Let’s face it, we all have a long list of vegetables to choose from when we want to cook a delicious meal. It can be overwhelming at times, especially if you’re trying to cook with fresh vegetables and herbs. I’ve already written an article about the difference between Endive Vs Chicory. This time, I decided to go one step further by sharing the differences between escarole vs spinach. But before we proceed, you have to know that the most important difference between these two leafy greens is their nutrition content, looks, and taste. Escarole taste fresh and vegetal with light bitterness, … Read more

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7 Best Collard Greens Substitutes

If you’ve eaten collard greens either sautéed, Puréed into Pesto, cooked into a stir-fry, or shredded into a casserole, you wouldn’t like other veggies to take its place – even when you can’t find it. Many people who have gotten a taste would instead go to the moon and back to get a collard stem for dinner. But you don’t necessarily have to do that when you can get more nutritious greens like Kale or Turnip with irresistible greeny flavors. Aside from those, there are other collard greens substitutes such as Spinach Leaves, Swiss chard, Mustard Greens, or Chinese Broccoli. So, … Read more

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Crème De Cacao Vs Kahlua: Key Differences

Crème de cacao vs Kahlua, is there a difference? Crème de Cacao and Kahlua are two completely different drinks. They are made entirely in different ways; however, their ingredients and taste might be close. Kahlua is a chocolate liqueur produced from a base of coffee and liquor, whereas Crème de Cacao is an orange-flavored liqueur based on vanilla. While these two drinks might seem interchangeable, their differences say the opposite. What Is Crème De Cacao? Crème De Cacao is a dark brown alcoholic beverage made from the extracted cocoa beans of cacao trees, fermented and distilled. Crème de cacao is … Read more

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9 Best Crème De Cacao Substitutes

Let us face it; there is nothing quite like chocolate when it comes to a sweet treat. It is rich, creamy, and leaves you wanting more like Crème De Cacao. But what if there was a way to take chocolate to the next level? You might consider using a chocolate liqueur, firelit coffee liqueur, mozart chocolate spirit, chocolate extract, kahlua, chocolate powder, baileys chocolat luxe, cholocate syrup, or even opt for homemade creme de cacao. There are all fantastic Crème De Cacao Substitutes that are readily available and affordable, and we will be discussing them on this page. Let us … Read more

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