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Beef bourguignon is a classic French soup that is majorly all about comfort. Just a spoonful of this soup is thick, hearty, and is enough to brighten your day. The beef bourguignon dish is sweet enough to be eaten all on its own but what’s even sweeter is eating it with a savory dish.
If you want to know what to serve with beef bourguignon, we will be providing you with a series of side dishes that would go well with it.
In a nutshell, some amazing side dishes that can go well with beef bourguignon include your mashed potatoes, broccolini, noodles, rice, popovers, green salad, dinner rolls or baguette, polenta, roasted red potatoes, green beans, etc.
Please stick with us as we go further to discuss why these side dishes pairs well with beef bourguignon!
What To Serve With Beef Bourguignon: Beef Bourguignon Side Dishes
We have rounded up some of the amazing side dishes you can eat with beef bourguignon, and a note of warning is that these dishes would make you hungry because they are irresistible.
Without further delay, here is a list of some of the amazing beef bourguignon side dishes that will make your dish extra special.
Beef bourguignon has a very rich and sweet taste, and what is even better than pairing it up with a light dish? Yes, you heard me right; noodles are the perfect candidate for the job.
Beef bourguignon noodle soup is comforting food at its finest. The noodles also do an amazing job of toning down the flavors of the bourguignon without making it too bland.
You can also pair this amazing beef stew with rice, apart from noodles. Rice has that chewy texture that makes it suitable for your stews and also, and the starch that rice contains will also help absorb your stew beautifully, giving both dishes a balanced flavor.
Another great factor is that the rice you use is not an issue, either white or brown; it will always pair beautifully with this stew.
3. Mashed Potatoes
The mashed potatoes are another amazing side dish that pairs nicely with the beef stew. These potatoes are loaded with carbs, and this is what the protein-packed stew needs to make it a balanced diet.
These dishes taste very well on their own, but they make a satisfying meal when they are paired together.
Do you know what’s even better? A combination of mashed potatoes, beef stew, sour cream, and butter. That indeed is a perfect combination!
See Also: What to Serve With Mashed Potatoes
TheseThese giant, airy and fluffy loaves of bread are perfect for this stew. Just imagine dipping the delicious popovers in the stew while it soaks up all the wonderful flavors of the stew.
Mouthwatering! If your thoughts are that these popovers require professional baking before you can enjoy their tasty goodness, you should rethink this dish because it is very easy to make, even for newbies.
5. Dinner Rolls or Baguette
The dinner rolls are another great side dish for your bourguignon apart from the popovers. These loaves of bread are also excellent for your bourguignon dish.
The dinner rolls are buttery, tender, and fluffy, while the baguettes are chewy and crunchy. Even if they both have different characteristics, they are amazing side dishes.
7. Green Salad
You can never go wrong with salad and soup. To attain a thick and healthy soup, eat it alongside salad and a refreshing dressing. Since the preparation of beef bourguignon takes time, the best thing to do would be to paring it up with a dish that doesn’t take time to put together.
You don’t have to go over the hill to make a salad; just tossing in your onions, parmesan, and lettuce and then dressing it up with vinaigrette would do.
8. Green Beans
Your green beans drenched in the balsamic sauce would also do the trick.
It has a tangy and crunchy texture that compliments the stew wonderfully, and just like the green salads, the dish is also very easy to prepare, and by easy, we are talking about ten minutes or less.
So, if you’re in a hurry, green beans would be the best option for you.
Polenta is a creamy, buttery dish that works well with any meat, beef bourguignon included.
Pairing your polenta with your beef bourguignon dish would whip you into a hearty and incredibly rich dish, and the amazing part about all these is that just minimum effort is required.
10. Roasted Red Potatoes
Apart from the mashed potatoes, the roasted red potatoes also perform wonders when paired with the beef bourguignon.
The dish consists of boiled spuds drilled over with olive oil and then flavored with rosemary before being baked to perfection; it is super easy to prepare.
The red potatoes are crispy on the outside, fluffy on the inside, and tasty all over. It is, in fact, an excellent side dish option that you should try sometimes.
Broccolini is similar to broccoli, even if it is not as tasty and nutritious as broccoli.
To make a very yummy broccolini dish, you’ll need to sauté your leaves in garlic and olive oil before you season with salt, pepper, red pepper flakes, and then lemon juice.
Frequently Asked Questions
What Is Traditionally Served with Beef Bourguignons?
you can traditionally serve beef bourguignon with boiled baby potatoes or mashed potatoes. It is also delicious when served with either buttered egg noodles, polenta, or even white rice, but those two mentioned earlier are the major.
What Is a Good Side Dish for Beef Stew?
We present you with French baguettes, dinner rolls, cheddar cheese biscuits, mashed potatoes, corn muffins, and cauliflower mash for your beef stew side dishes.
Is Beef Bourguignon Better the Next Day?
Most people always resort to the saying that “food tastes better when eaten the next day,” which is why beef bourguignon is delayed most times and eaten the day after. There is not much difference when you eat your beef bourguignon the day it is made and the next day, as long as you skim the fat from the top of the meat to make a leaner cut before eating the next day.
What Is Served with Coq Au Vin?
You can serve your coq au vin with basmati rice, roasted root vegetables, pasta, cauliflower, green beans, or asparagus. You can check for more side dishes for coq au vin.