What To Serve with Coq Au Vin: 5 Pleasing Side Dishes

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The coq au vin is a French dish originally made with chicken and wine. This was the major meat eaten with the coq au vin but today, different kinds of meats are now used; however, the taste remains the same.

The ingredients used to prepare this delightful dish are very few. Major ones include the; meat; bacon, mushrooms, plus red wine to wash it all down.

This recipe looks very simple, but the taste is just unbelievable. You cannot find the taste of the coq au vin elsewhere, and you heard that right. Since the coq au vin requires wine, there has to be a side dish that can go comfortably with it.

Now, if you’re looking for what to serve with coq au vin, think no further than basmati rice, mashed potatoes, bread, rice, and brussel sprouts. These side dishes are said to go hand in hand with the coq au vin.

What To Serve with Coq Au Vin

Below are some amazing side dishes for coq au vin!

1. Basmati Rice

If you want to serve an easy dish with the coq au vin, you should try the basmati rice.

This amazing rice is said to have originally originated from India and Pakistan and is considered one of the healthiest side dishes you could come across due to its natural ingredients, which are majorly water and fiber.

Another reason why basmati rice is considered healthy is that it contains little sodium, making it perfect for people on a diet.

To prepare basmati rice, you should cook it with water, salt, and oil. If you want a better taste while still being healthy, you can use the chicken broth instead of water.

After cooking your dish for about 20 minutes and the flavors have all soaked in, you can serve it with your coq au vin either plain or with vegetables such as the carrots, cauliflower, or cucumbers.

2. Baked Potatoes

You can serve your coq au vin with cheesy potatoes for a great taste and fill, and to make this dish, you must cut your potatoes into long rectangles and then fry them till they turn brown.

You can add onion and garlic to your baked potatoes to improve their flavor.To spice up the taste, you can also add some salt, pepper, and even paprika.

After removing the potatoes from the pan, you can add cheese on top and then place them back on the pan and allow them to fry until all the cheese melts and becomes stringy and delicious.

This dish is preferably served in a bowl so that everyone can enjoy its deliciousness from one plate.

See Also: What to Serve with Vegetable Soup

3. Brussel Sprouts

Brussel sprout is a delicious vegetable served alongside the coq au vin. The nutrients packed in these vegetables make eating veggies fun. You cut these into pieces to make this dish and then blanch them for about five minutes in boiling water.

After this has been done, they can now be fried with either onions or garlic and then salt and then served in a small bowl or on plates.

4. Macaroni And Cheese

Macaroni and cheese are a great dish to serve alongside your coq au vin. The mac and cheese go well with the chicken and has an amazing flavor that complements the coq au vin.

These pairs are not considered healthy side dishes because they are made with mainly processed ingredients.

To make this delicious dish, the first thing you have to do is boil your pasta and drench the water out, and you can now cook it and add your ingredients like salt, some oil, and extra spices for some extra flavor.

After boiling it with these ingredients for a few minutes, you can now take your pasta out, mix in your cheese to get a nice flavor blend, and then put it back into the boiling water until it attains a stringy and delicious flavor.

I know this dish involves a lot of take-outs and put-ins, but when you get used to it, it becomes not so much of a big deal.

5. Winter Panzanella

The winter Panzanella is another amazing side dish you can have with your coq au vin. The amazing part about this dish is that it is full of mixed flavors and textures, making it suitable for people who like to experiment with different tastes.

To make this dish, first, you have to make bread crumbs out of your loaves of bread and then take some stale bread and chop them into smaller pieces. After you must have done this, you can now fry your bread in hot oil until they turn brown and crispy.

You can choose to add garlic and onion to your bread crumbs to enhance their flavors. After this part has been done, the second stage involves chopping the vegetables into smaller chunks.

Some amazing vegetables you can use include carrots, onions, celery, and tomatoes.

After chopping them, mix them with vinegar, oil, cucumbers, and salt in one big bowl so that all the flavors can mix and blend into each other. After mixing them, please put them in the baking dish and bake for about half an hour at 350 degrees Fahrenheit.

This dish can either be served cold or hot out of the oven; it is okay whichever way you choose to have it.

See Also: What To Eat With Wagyu Beef

Frequently Asked Questions

What Is Traditionally Served with Coq Au Vin?

You can traditionally serve coq au vin with lardons, pearl onions, and mushrooms.

Is Coq Au Vin Better the Next Day?

Like most braises, the coq au vin usually tastes better the next day and is sometimes even cooked before the day it is needed.

So, after making your coq au vin dish, you can preserve it in the refrigerator to cool, and then before you consume it, you should reheat and then scoop out a spoonful of it and discard any solidified fat you find on the surface.

Is It Okay to Re Heat Coq Au Vin?

Since coq au vin is even better eaten a day or two days before, it is okay to reheat it before eating.

How Long Would Coq Au Vin Last?

Coq au vin would last for five days after being prepared as long as it is stored in the refrigerator. After getting it out of the refrigerator, you should bring it to a boil for about five minutes and then simmer for five minutes, ensuring that the chicken is heated.