Are you looking for some holiday-themed cupcake recipes?
If so, you’re in the right place as we have gathered together a number of sweet and festive winter cupcake recipes for everything from cinnamon rolls to cookies, fudge and candy bars.
Some are pretty traditional, but others are much more out there!
Whether you’re looking for the perfect gift or just want to impress your neighbors with a fancy-looking cake and sprinkles, these recipes will inspire you, whether your Christmas is coming up or not.
Best Winter Cupcake Recipes
Rhubarb and ginger hit the spot! These cupcakes are delicious, and they’re sure to brighten up your day.
Rhubarb and ginger are a classic complement to one another. Rhubarb adds an earthy sweetness and earthy tartness that perfectly complements ginger’s pungent, spicy flavor.
Ginger has been used in baking for centuries, but it wasn’t until recently that it became famous as a standalone ingredient.
Nowadays, you can find ginger in everything from ice cream to smoothies to cookies. It’s also used in many kinds of cooking: gingerbread, ginger beer, etc.
If you love rhubarb but don’t love tartness, try replacing some rhubarb with pineapple or mango—they have similar flavors but much less tartness!
These S’mores Cupcakes are the perfect treat for any summertime get-together.
The cupcakes are topped with marshmallow frosting and graham cracker crumbs, making them look like s’mores!
They’re easy to make. All you need is:
- 1 cup flour
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 cup white sugar
- 1 egg, beaten
- 3 tablespoons milk
- 3/4 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Line a muffin tin with paper liners. Set aside the flour, salt, cocoa powder, and baking powder.
In a large bowl, beat the white sugar and egg together until smooth. Add in the milk and vanilla extract; beat until combined.
Stir in the flour mixture until just combined. Pour into the muffin pan and smooth out evenly using your fingers or an offset spatula.
Then, bake for 20-25 minutes or until a toothpick inserted into the center comes clean. Allow cooling completely before removing from the pan and serving!
Beetroot and vanilla cupcakes are bursting with flavor. This recipe is a simple yet elegant dessert that will impress any guest.
I love beetroots, and I love vanilla. If you love these things, you’ll fall in love with these cupcakes. They are full of goodness and are also straightforward to make!
Beets are a great addition to any cupcake recipe. The beetroot provides a beautiful red color, and the sweet taste can be used to balance out the natural bitterness of the beets.
The vanilla is added to provide additional sweetness without overpowering the other flavors.
Furthermore, you can use any combination of vanilla extract, yogurt, and cream cheese in this recipe—just remember to adjust the amount based on your preferences.
You can also customize this recipe however you’d like—add more or fewer ingredients, add different flavorings. I recommend starting with 1/2 cup of beetroot juice and 1/4 cup vegetable oil to make your batter the right consistency.
If you want to add more liquid, like milk or water, go ahead! The only rule is that it should look like pancake batter when it’s ready to bake.
If you’re looking for the perfect holiday treat, look no further than these Dark Chocolate Cupcakes Plus Peppermint Buttercream.
These cupcakes are made with dark chocolate cake, peppermint frosting, and chocolate chips as topping. A buttercream icing is applied on top of it to make it look even more festive.
The peppermint buttercream icing is an essential part of this recipe! It gives these cupcakes a refreshing taste that will leave you wanting more. The minty flavor also complements the dark chocolate cake perfectly.
Baileys Cupcakes are a mix of vanilla cupcakes and Baileys Irish Cream. They’re topped with a layer of Bailey’s buttercream frosting, then sprinkled with toasted pecans.
They’re the perfect way to celebrate any occasion!
These are the ingredients you’ll need:
- 1 cup unbleached all-purpose flour
- 2/3 cup dark brown sugar, packed
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1 large egg, lightly beaten
- 2 tablespoons Baileys Irish Cream Liquor (or Kahlua)
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees. Line two standard muffin pans with paper cups.
Mix the flour, baking powder, brown sugar, and salt in a medium bowl. Then set it aside.
Using an electric mixer at high speed, beat butter and sugar in a large bowl until light and fluffy.
Add egg and beat until well combined. Add Baileys Irish Cream Liquor (or Kahlua) and vanilla extract; mix well. Add dry ingredients in 3 parts alternating with milk; mix until moistened but not overmixed.
Spoon batter into prepared muffin pans, filling each cup about three-quarters full (about 1 1/2 teaspoons).
Bake for 18 minutes or until set in center when gently pressed with a finger; remove from oven and cool completely on a wire rack.
Winter is a great time to get cozy with some carrot cupcakes.
This recipe is made with a fluffy, moist carrot cake batter, topped with a glaze made from pureed carrots and spices. Meanwhile, the frosting is made from coconut oil and maple syrup, so it’s sweet but not cloyingly so; it’s also got a little spice from the ground cloves.
And they’re perfect for anyone who loves carrots and wants to enjoy their favorite flavors during the cold season.
Winter is here, so it’s time to cozy up with heavenly dessert goodness!
These angel cupcakes with brandy frosting are a simple, delicious way to celebrate the holiday season.
You can make them in any shape or size you want, and they’re great for parties or get-togethers–just put them on your table and let people help themselves!
Moreove,they’re also perfect for baking with kids. They’ll love decorating their own little angels with frosting and sprinkles.
The frosting is so simple, but it tastes delicious—so don’t be afraid to go overboard if you want to!
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Winter Cupcake Recipes
Check out these sweet and festive winter cupcake recipes.
- Choose your preferred recipe
- Ready the required ingredients
- Make your own winter cupcake recipes in less time
I hope everyone enjoyed this winter-themed cupcake recipe roundup as much as I did putting it together. I’ve got my eye on the Buckeyes, but I’m also eager to try some new additions to the baker’s arsenal of creative recipes!
But these are all cupcakes, a treat that feels like a gift to the person lucky enough to enjoy one. And while there are numerous ways to dress up these delicious desserts, adding seasonal touches is sure to make your cupcakes extra special.