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You’ve probably heard all about that delicious smell wafting through your house on the first Friday of the month. That’s Traeger’s, and it’s a great smell!
And if you have Traegers in your kitchen, then you’re in luck because this article will give you some tips on the best and quick Traeger recipes.
So bookmark this page so you won’t miss out because you never know what’s coming next.
Best And Quick Traeger Recipes
1. Traeger Smoked Meatballs
What do you get when you combine smoked meat, delicious sauce, and a bag of delicious potatoes? Traeger Smoked Meatballs!
The most common ingredients in meatballs are ground beef or pork, bread crumbs, eggs, milk, and seasonings like onion powder and garlic powder.
The last ingredient is crucial to the flavor of your meatballs—if you don’t use enough salt or seasonings, then your meatballs won’t taste good!
While smoked meatballs taste insanely good with just about anything, they pair wonderfully well on pasta, but you can also throw them in salads, stir-fries, and so much more.
You can also stuff them with cheese or use a different kind of sauce. They’re great for parties because they make an easy appetizer for everyone to enjoy.
Whether you’re hosting a casual backyard barbecue or a serious tailgate party, these meatballs are sure to be a hit.
See Also: Is it Better to Bake or Fry Meatballs?
2. French Dip Sandwich
French Dip Sandwich is a delicious twist on the classic slow-roasted beef sandwich, with rich cheese melted over seasoned tenderloin.
Furthermore, this dip sandwich is made with a loaf of bread, which is then dipped into melted cheese sauce made from cream cheese, worcestershire sauce, and dijon mustard.
The meat is topped with more cheese and placed between two pieces of bread for maximum flavor.
You can get it any way you like—with fries or salad, on its own or alongside soup or veggies.
But this recipe gives you the classic version we’re all familiar with: grilled onions, topped with Swiss cheese (or any other kind of cheese you want) and served in a toasted hoagie roll.
3. Loaded Grilled Chicken Tacos
Grilled Chicken Tacos are one of our favorite meals on the grill. They’re easy, delicious and a great way to use leftover grilled chicken!
This recipe is a great way to get some protein into your diet.
You can grill the chicken and then use it as the filling for tacos, or you could just use the meat without adding anything else, making them really rich and flavorful.
More importantly, you want to serve them with refried beans and a salad. By using homemade taco seasoning, you can make this recipe even easier!
However, the key to making this dish work is using quality ingredients. If you use cheap chicken breasts instead of boneless skinless chicken breasts, then your tacos will have little flavor, and that’s not what we’re going for here!
4. Grilled Peppercorn Steaks + Mushroom Cream Sauce
This recipe is a twist on the classic steak and mushroom combination, but we kept it simple.
The mushrooms are sautéed in butter with shallot and garlic, whisked up with heavy cream, butter, garlic, and lemon juice. The mushrooms are cooked until they are tender and the sauce is thickened.
To serve, arrange the steaks on a platter and spoon some of the sauce over each one. Serve with mashed potatoes or rice to soak up all that deliciousness!
5. Twice Baked Potatoes
Twice Baked Potatoes are a great way to add a touch of extra flavor to any meal. These potatoes are the perfect side dish and impress your family and friends.
You’ll need:
- 1 large potato (about 1 pound)
- 2 tablespoons olive oil
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt or pepper
- 1/2 cup milk or cream
Preheat the oven to 425 degrees F. Wash and dry potatoes thoroughly. Cut each potato into quarters lengthwise and place cut side down on a cookie sheet lined with aluminum foil.
Bake in preheated oven for about 30 minutes, or until they are golden brown and tender when pierced with a fork.
Remove from oven and let cool slightly before handling carefully to prevent burns from splattering hot oil. In a small bowl, beat together oil and butter until blended. Add salt and pepper and blend well again; then add milk or cream until smooth.
Feel free to use any type of potato you want, but if you have a sweet potato in your garden, this is the perfect recipe for it!
You can also top with butter, sour cream, bacon bits, and green onions for an extra kick of flavor.
6. Smoked Brisket
Smoked brisket is a cut of meat that has been slow-smoked for hours to perfection. The result is a succulent, juicy piece of beef with more smokey goodness that melts gracefully well in your mouth.
Moreover, You can use it in tacos, sandwiches, on a salad, as part of chili or even grilled cheese!
But if you want to make something extra special, try making Smoked Brisket Hash Browns!
7. Hellfire Chicken Wings
Hellfire Chicken Wings are a favorite of many men, and we have the recipe for you!
The wings are cooked on the grill, then brushed with the marinade and seasoned with the seasoning.
Then they are grilled again on the grill until they are perfectly cooked! The wings should be cooked until they are tender but not fall off the bone.
It’s okay if some sauce is left on them because that sauce will help keep them moist as well (it also makes them taste better).
8. Braised Backstrap Shredded Tacos
Braised Backstrap Shredded Tacos is a traditional Mexican dish that combines beef and pork, cooked in a sauce made with tomatoes, oregano, onions, and chilies.
The shredded beef is simmered for hours to make it tender. Then it’s mixed with the chilies and spices to give it flavor.
It’s an easy weeknight meal that can be served in various ways. You can help them with tacos, burritos, or nachos. The possibilities are endless!
9. Smoked Deviled Eggs
The smoked deviled eggs recipe is a favorite for many. It’s easy to make, and everyone can enjoy it.
The key to this recipe is using the best quality ingredients. The eggs must be perfectly hard-boiled and cold-smoked so they don’t break when you try to fold them with the other ingredients.
Once your eggs are hard-boiled and cold-smoked, you can use them in any way you would like! You can eat them on their own as an appetizer or snack or use them as a spread on bread or crackers.
You can put them on sandwiches or wraps or mix them into recipes like quiche or meatloaf (where they will add extra flavor).
You could even use them as an ingredient in a dessert recipe like cheesecake! There are so many ways to use these delicious smoked deviled eggs!
10. BBQ Brisket Grilled Cheese
A BBQ Brisket Grilled Cheese Traeger is a must-have for any barbecue lover.
To make this recipe, place the cheese in a small bowl. Add 3 tablespoons of the BBQ sauce, 1 tablespoon at a time, stirring until melted. Set aside until ready to use.
In a large skillet over medium heat, add the bread and grill until lightly toasted on both sides. Set aside.
Place the brisket between two pieces of plastic wrap or parchment paper and flatten it into a thin rectangle about 4 inches wide by 8 inches long.
Use a Santoku knife or similar sharp blade to slice each piece of meat lengthwise into thin strips about 1/4 inch thick (don’t worry if some parts are thicker than others).
Place these strips on top of your grill grates with their ends touching each other and spread them out evenly across one side, so they don’t overlap too much; they’ll warm up more quickly this way!
11. Charro Beans (Frijoles Charros)
Healthy side dishes for Traeger grills include beans as a source of protein and fiber, which is why this recipe would work.
These Charro Beans are a great base recipe to start with when you want to try something different, but they’re still simple enough to make without a ton of ingredients that you don’t know what to do with.
You could even use them as a template for other dishes like these pork carnitas!
This recipe combines canned beans with center-cut bacon, fire-roasted tomatoes, poblano pepper, and spices to make an easy side dish that goes well with Tex-Mex or Mexican dishes cooked on your Traeger.
12. Smoked Cauliflower Florets
Smoke-roasting cauliflower florets on the Traeger are a great way to spruce up this vegetable. I smoke mine at 300ºF for about an hour, then sprinkle them with salt and pepper before serving.
They are a great addition to your summer menu.
And if you cook this protein at that temperature, prepare another dish beside it. The flavors will combine in an unexpected but pleasing way.
You would even relish it more on a plate with dipping sauce.
See Also: Texas Roadhouse Copycat Recipes
Best And Quick Traeger Recipes
If you have Traegers in your kitchen, below are some best and quick Traeger recipes you should try immediately.
Ingredients
Grilled Peppercorn Steaks + Mushroom Cream Sauce
Directions
- Choose your preferred recipe.
- Get all the required ingredients.
- Make your own traeger recipe in a matter of minutes.
Conclusion
If you are a rookie in using Traeger pellet smoker, you’ll find the above recipes very helpful. Using pellets smoker may take some practice before you come to that level.
Ultimately, we believe these recipes prove more than worthwhile to anyone who owns a Traeger grill.
The best part is that they are relatively easy to concoct, too – and many don’t take very long to cook. So if you’re dealing with a small family lunch or dinner, plenty of options on this list will meet your needs!
