Whether you know it or not, pit boss recipes are some of the most popular cooking tips on the internet. With millions of people downloading these recipes and adding them to their Pinterest boards, it’s no wonder why.
Here, I’ve listed some of the best pit boss recipes perfect for those who love to cook.
Whether you are a professional chef or just a regular joe, it is always fun to try out new recipes and create a new menu for your family and friends at home.
Moreover, these are great recipes to try without having to go far.
Best Pit Boss Recipes
This mac and cheese is the perfect side dish for your next barbecue or burger.
With just four ingredients and a little time, you can serve up a bowl of this great party food that will surely be a hit with your friends and family.
First, prepare your cheese sauce by adding all ingredients except the macaroni noodles into a pan on low heat. Constantly stir until combined, and then let simmer for about 10 minutes.
Next, prepare everything else by cutting up your favorite types of cheeses and organizing them in small bowls. Place half of each kind of cheese into each bowl.
Finally, cook your macaroni noodles according to the package directions. Once cooked, add them to a large bowl with all your ingredients and stir until combined well before serving them up for everyone!
Smoked chicken legs are a great way to bring a little bit of the outdoors into your kitchen.
They’re perfect for grilling, and they’re straightforward to make. Just grill it on both sides until they’re nice and crispy!
We’ve taken the classic BBQ flavor and kicked it up a notch with our unique seasoning blend; then, we slow-smoke our chicken legs over natural wood from alder trees. The result is a bold, savory flavor that will satisfy your taste buds for hours.
These chicken legs are also fun for parties—they’re perfect for any night of the week! Just cook them up in the oven or on the grill, then serve them with toothpicks and an apple slice at your next gathering.
If you’re looking for a spicy chicken wing recipe that’s simple to make, delicious, and versatile, this Traeger Smoked Dry Rub Chicken Wings is just what you need.
The first thing to note about these wings is that they aren’t really “dry rub” wings—they’re wet with Traeger’s famous dry rub seasoning.
Furthermore, this recipe works well on many different slices of meat, like chicken breasts and pork ribs (we recommend using them in an air-fryer). You can even use it on steak if you want to try something new!
Looking for a great way to celebrate Thanksgiving? We’ve got you covered.
Our Pit Boss Smoked Turkey with Maple BBQ Rub will please your family and friends.
This turkey is smoked using 100% pure maple wood, which lends a delicious smokiness to this bird. The result is sweet, moist meat perfect for stuffing, sandwiches, or just eating by itself.
This turkey comes with a signature rub. You’ll love how easy it is to prepare—just coat each piece of meat in the rub and set it on the grill for about 10 minutes per side until golden brown!
The best part? You don’t have to do any work once you get home—just pop open a bottle of wine and enjoy!
These ribs are easy-peasy, but they’re no-fail!
You don’t need to be a pro chef to make these ribs.
Thus, if you’re looking for a no-fail way to smoke ribs, try these easy pellet smoker ribs.
The secret is that the smoker’s ribs use a cookbook method that uses an indirect heat source. You don’t have to worry about turning on your smoker and wasting fuel. Instead, you can just set it up and forget about it!
6. Pit Boss Smoked Brisket
It’s the most tender, juicy brisket in the world that melts wonderfully well in your mouth. It has a rich, smoky flavor that will leave you begging for more.
The exterior is smoky and peppery, while the interior is moist and flavorful. The Pit Boss Smoked Brisket comes in two sizes: a whole packer or a half-packer. And either one will do.
You can make your barbecue sauce or marinade, or just enjoy it plain with a side of cornbread!
Peppered Smoked Jerky is the perfect snack for a night of drinking, watching football games, or eating while you’re on vacation.
With the meaty flavors and spices, this jerky will be sure to satisfy your cravings—and then some.
Moreover, it is a great way to enjoy beef without the added fat of traditional beef jerky. The seasoning adds a unique flavor and makes this jerky stand out from other options.
This recipe is a great way to impress your guests and make them feel like royalty. It’s an easy way to ensure that everyone at the table enjoys a juicy, tender piece of prime rib.
If you love horseradish as much as we do, this recipe is for you! Our horseradish cream is not only the perfect accompaniment to the dish but also adds a nice kick of flavor that will have everyone coming back for more.
9. Pit Boss Baby Back Ribs
Baby back ribs, also known as pork baby back ribs, are a cut of meat pulled from the shoulder of the hog and ribs.
They’re a popular choice for barbecues and grilling out because they’re so tender and juicy—and they’re a great way to get some healthy fats into your diet.
And if you’ve ever been to a barbecue joint, you’ve probably noticed that there are many different ways to cook baby back ribs: grilled over coals or indirect heat; with sauce; on top of sauce; with barbecue sauce; with no sauce at all; etcetera.
Salmon is one of the most versatile fish in the world. You can cook it with various flavors, making it so easy!
This recipe is suitable for beginners because it doesn’t require complicated cooking methods or ingredients. Start with a fresh salmon fillet and finish it in the oven. You’ll only need to season the fish with salt and pepper before you bake it.
You can grill your beer can chicken on a pellet grill. This method will allow you to make beer tender, juicy chicken and can control the heat.
The best part is that it has no added fat or extra calories! But you will need the following Ingredients:
- 1 whole chicken
- 1/2 cup apple juice
- 3/4 cup water
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Flank steak is a lean cut of beef that can be grilled, pan-fried, or cooked in the oven. It has a unique flavor that is mild and slightly sweet.
Try cooking your flank steak with garlic and rosemary if you want something different!
We love a good smoke, even you. That’s why chuck roast is smoked to perfection.
It’s got the same high-quality, thick cut of beef you’d expect from a traditional steak, but it has been treated with the same high-quality natural wood smoke we use for our steaks and burgers.
This gives it a fantastic flavor, which is enhanced by the fact that it’s been marinated in our unique blend of spices before it goes into the smoker. It’s tough to find a better way to cook meat!
You’re going to love this recipe for grilled shrimp with honey garlic sauce.
First, you’ll want to buy some shrimp and wash them. Then you’ll want to season them with salt and pepper before placing them on a hot grill for about 6 minutes, or until they are opaque in color.
Next, add the honey garlic sauce, olive oil, garlic powder, lemon juice, lemon zest, and salt. If you’re not a fan of lemon zest, then just leave it out! It will still be delicious and perfect for your shrimp!
Once everything has been added to your pan, you can place the shrimp back on the grill for about 2 more minutes. This is when it will take on that sweet flavor from being cooked in the honey garlic sauce! Enjoy!
We know that when you’re putting together a great sandwich, you want to ensure every bite is perfect. That’s why you must make it a mission to create the best-smoked cream cheese block recipe.
Not only will it taste like a dream, but it also has an incredible texture that melts perfectly in your mouth.
Moreover, the smoked cream cheese block is made with 100% real smoked salmon and then aged with authentic smoked paprika and salt before being wrapped in our signature smoked bacon for crispiness and flavor.
It is also made from premium ingredients like natural cream cheeses, butter and milk, so you know it’s good stuff!
The smoked corned beef brisket is a delicious meal that can be prepared in several ways.
The basic recipe calls for brisket, the lower part of a cow’s hind leg. Soak the brisket in cold water to remove any blood, and then it’s simmered in a liquid for several hours with seasonings like onion, garlic, carrots, celery, and bay leaf.
The finished product is served either hot or cold with a side of potatoes or bread.
17. Smoked Queso Dip
Smoked queso dip should be among the best pit boss recipes, especially when you’re hosting a party or just want to make your version of the cheese dip that everyone would keep talking about.
This recipe will make everyone come back for more, and there’s no need to heat the kitchen—just pop it in the oven and let it do its thing!
18. Smoked Salsa
A salsa that’s as smoky and bright as the taste of summer.
We love this lightly smoked salsa because it’s so easy to make but still packs a punch of flavor. It has an outstanding balance of heat and sweetness and is sure to become your new go-to!
You will need:
- 1-2 tablespoons of olive oil
- 1 small onion, diced
- 1 jalapeno pepper, seeded and diced
- 1 serrano pepper, seeded and diced
- 3 cloves of garlic, minced
- 1 small fresh tomato, diced (optional)
- 1/4 cup of cilantro leaves, chopped (optional)
The first thing you want to do is put your olive oil in a skillet. Heat the oil over medium heat.
Add all of your other ingredients except cilantro; mix well and allow everything to cook for about 5 minutes.
Remove from heat and add in the cilantro leaves; mix well until everything is evenly coated with the olive oil and spices.
Then serve immediately with tortilla chips or on top of tacos if you feel fancy!
You can’t go wrong with smoked shotgun shells. They’re great for a quick meal and easy to make!
Does your favorite barbeque joint have a secret ingredient?
Maybe it’s the smoked meatloaf they serve with a side of potato salad, macaroni, and cheese. Perhaps you can only get the dark wood smoke flavor from a pellet grill.
Whatever it is, we’re betting you’ll love how easy it is to make your smoked meatloaf on a pellet grill, using the following Ingredients:
- 1.5 lbs lean ground beef
- 2 eggs
- 1/4 cup Worcestershire sauce
- 1/4 cup ketchup (or hot sauce)
- 1/2 tablespoon minced onion (optional)
- Salt and pepper to taste
If you’ve never tried smoked corn, you’re in for a treat. It’s sweet, smoky, and buttery. You’ll never want to eat plain old corn EVER again!
The best part is it uses only four ingredients: your favorite butter, smoked salt, garlic powder, and your choice of cayenne or chili powder.
There are no complicated steps or special tools required—just throw all those ingredients into a pan and cook them until the kernels are brown. Then use tongs to flip the kernels over and cook them for another minute or so on the other side until they’re nice and tender.
Then serve it up with some bread for dipping!
Pit Boss Recipes
Whether you are a professional chef or just a regular joe, it is always fun to try out new recipes and create a new menu for your family and friends at home. Check out these decisions pit boss recipes.
Pit Boss Smoked Brisket
Pit Boss Baby Back Ribs
- Pick your favourite recipe.
- Get all the necessary ingredients.
- Make your own pit boss recipe in a matter of minutes.
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In short, the food at Pit Boss is tasty and reminiscent of classic southern fare (think of your favorite traditional barbecue restaurant), complete with fried chicken, ribs and other popular barbecued meats.
So put down your fork and take a walk down Pit Boss Lane, or, better still, make them at home — you won’t regret it.