Easy Cheesecake Factory Pasta Recipe

Who doesn’t sing glories to Cheesecake Factory serving fantastic food? But it doesn’t stop there. Their menu includes various items, including salads, entrees and desserts.

One such item with the most famous twist is their pasta. The attempt at reinventing the pasta dish has turned out pretty awesome.

And if you’re unfamiliar with their pasta, they’re usually slightly different from what you find at other restaurants. It’s made with seasoned spaghetti, stuffed with tasty cream cheese bites and finished off with spicy tomato sauce.

The good news is: I’m going to show you how to make cheesecake factory pasta recipe EXACTLY how the company makes theirs. 

What Is Cheesecake Factory Pasta? 

Cheesecake Factory pasta is a classic Italian dish that’s perfect for any occasion and makes for a great family meal.

The restaurant chain serves noodle, rice, and pasta dishes in soups and salads, as well as delicious pizzas and desserts.

Their pasta dishes include chicken parmesan, rigatoni with tomato sauce, penne alfredo, and spaghetti marinara.

In addition, the crust is made from panko bread crumbs, which gives it a crispy texture that will leave you wanting more. The cheesecake on top adds even more flavor to this already delicious meal!

How To Make Cheesecake Factory Pasta Recipe

This offer is a Cheesecake factory Pasta recipe, a copycat with parmesan, peppers, mushrooms, and onions in a spicy cajun cream sauce.

First, you will need the right ingredients for the proper measurement, just sitting below. 

Ingredients: 

Cajun Cream Sauce

• 1 teaspoon cajun seasoning
• 1 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon Kosher salt
• 2 cups heavy cream
• 1 tablespoon cornstarch
• 1 cup chicken stock
• 1 cup Parmesan Cheese shredded

Crispy Parmesan Chicken

• 1/4 cup flour
• 4 chicken breasts butterflied
• 1/2 cup parmesan cheese grated
• 1 cup breadcrumbs
• 1/2 teaspoon Kosher salt
• 2 eggs
• 1/4 teaspoon ground black pepper
• 4 tablespoons vegetable oil

Pasta

• 1 lb Farfalle pasta
• 2 tablespoons butter
• 1/2 red bell pepper sliced
• 1/2 yellow bell pepper sliced
• 8 ounces crimini mushrooms sliced
• 1/2 red onion sliced
• 1/4 cup parsley for garnish (optional)
• 1 tablespoon minced garlic

Instructions

• Combine the Sauce ingredients in a bowl and set them aside.
• Boil a pot of water and cook one minute less than what is called for on the pasta package. And drain, but do not rinse.
• Combine the flour, Parmesan cheese, breadcrumbs, and Kosher salt in one bowl. In another bowl, whisk the eggs. And coat each piece of chicken with the breadcrumb mixture, then roll it in the eggs and then in the breadcrumbs again.
• While you prepare the vegetables, allow the chicken to sit on a tray.
• Heat the butter in a cast iron skillet over medium heat, then add bell peppers, onion, garlic and mushrooms.
• And cook the vegetables for 3-5 minutes or until softened but not mushy. Then remove the cooked vegetables from the pan.
• Add the oil and cook the chicken on each side until crispy, golden-brown, and cooked through.
• Next is to drain the oil from the pan and transfer the chicken to a serving platter. Add the pasta and vegetables to a pan with the sauce mixture already in it.
• Let it thicken for some time, then stir well for 3-5 minutes.
• Slice up the chicken. Then place the chicken on top of the pasta and sprinkle with extra Parmesan cheese as desired.

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Cheesecake Factory Pasta Recipe

Recipe by Cynthia Roberts

Servings

6

servings

Prep time

15

minutes

Cooking time

20

minutes

Cheesecake Factory pasta is slightly different from what you find at other restaurants. I will show you how to make cheesecake factory pasta recipe EXACTLY how the company makes theirs.

Ingredients

• Cajun Cream Sauce

• 1 teaspoon cajun seasoning

• 1 teaspoon red pepper flakes

• 1/4 teaspoon ground black pepper

• 1/2 teaspoon Kosher salt

• 2 cups heavy cream

• 1 tablespoon cornstarch

• 1 cup chicken stock

• 1 cup Parmesan Cheese shredded

• Crispy Parmesan Chicken

• 1/4 cup flour

• 4 chicken breasts butterflied

• 1/2 cup parmesan cheese grated

• 1 cup breadcrumbs

• 1/2 teaspoon Kosher salt

• 2 eggs

• 1/4 teaspoon ground black pepper

• 4 tablespoons vegetable oil

• Pasta

• 1 lb Farfalle pasta

• 2 tablespoons butter

• 1/2 red bell pepper sliced

• 1/2 yellow bell pepper sliced

• 8 ounces crimini mushrooms sliced

• 1/2 red onion sliced

• 1/4 cup parsley for garnish (optional)

• 1 tablespoon minced garlic

Directions

• Combine the Sauce ingredients in a bowl and set them aside.
• Boil a pot of water and cook one minute less than what is called for on the pasta package. And drain, but do not rinse.
• Combine the flour, Parmesan cheese, breadcrumbs, and Kosher salt in one bowl. In another bowl, whisk the eggs. And coat each piece of chicken with the breadcrumb mixture, then roll it in the eggs and then in the breadcrumbs again.
• While you prepare the vegetables, allow the chicken to sit on a tray.
• Heat the butter in a cast iron skillet over medium heat, then add bell peppers, onion, garlic and mushrooms.
• And cook the vegetables for 3-5 minutes or until softened but not mushy. Then remove the cooked vegetables from the pan.
• Add the oil and cook the chicken on each side until crispy, golden-brown, and cooked through.
• Next is to drain the oil from the pan and transfer the chicken to a serving platter. Add the pasta and vegetables to a pan with the sauce mixture already in it.
• Let it thicken for some time, then stir well for 3-5 minutes.
• Slice up the chicken. Then place the chicken on top of the pasta and sprinkle with extra Parmesan cheese as desired.

Conclusion

So there you have it; the Cheesecake Factory pasta recipe.

It may not be much in terms of ingredients, but if you follow this recipe closely, you can win over your dinner guests at Cheesecake time with the best cheese-cake factory pasta recipe.

It’s a meal that will leave them begging for more.

And if you have ever been to the Cheesecake Factory, this recipe will convince you that cooking at home is far better than eating at a restaurant. And thanks to the recipe’s user-friendliness and ingredients list, it also seems like a breeze to make.