Italian seasoning is famous for its inclusion of herbs in its recipe. It is not just a seasoning; it is also a combination of both delicious and healthy herbs. The fact that it is called Italian seasoning does not mean that it is exclusive to Italy.
But what is Italian seasoning made of. Well, most Italian seasonings are typically made of dried basils, pepper flakes, dried oregano, and dried rosemary.
Below, we will be discussing in details what Italian seasoning is made of as well as what Italian season are used for.
Let’s get started!
What Is Italian Seasoning?
Italian seasoning is a combination of a unique blend of herbs. These herbs, which are peculiar on their own, perfectly complement each other when brought together.
Italian seasoning has a primarily savory and earthy flavor. It also has a subtle undertone of sweetness and mint. And is known to improve the taste of whatever meal they grace.
I understand you are eager to know what Italian seasoning is made of, and that we shall discuss below.
What Is Italian Seasoning Made Of?
There are numerous ingredients, spices, and herbs that are mixed to form Italian seasoning. These herbs and spices have their origins across different cultures in the world.
Italian seasoning is made of the following:
1. Dried Basil
Since basil is not available all year long, the best alternative is dried basil. Dried basil is gotten by drying it out in the sun. Basil is known for its strong, intense, and sweet aroma.
2. Pepper Flakes
Pepper flakes are popular and can be found in almost every pizza shop across the country. They are just red pepper that has been dried and ground.
3. Dried Oregano
Oregano has been used for cooking, as long as man can remember. They are a part of every kitchen spice or seasoning. Oregano is an herb from the mint and is used in pizza and pasta sauces.
4. Dried Thyme
Thyme is an herb with medicinal and ornamental uses. Some of the species are most commonly cultivated and used for culinary purposes. Thyme has a gentle flavor that blends with just about any food it graces.
5. Dried Rosemary
An herb that pairs beautifully with thyme, rosemary can be woodsy and peppery, with a tea-like aroma and a charred-wood fragrance that makes it highly compatible with foods cooked on a barbecue grill like chicken or pork chops.
Marjoram is also known as sweet marjoram. It is an aromatic herb in the mint family and has been used medicinally to help treat various ailments. Marjoram is a vital ingredient for Italian seasoning.
7. Dried Savory
It has an excellent flavor and a somewhat bitter taste.
Frequently Asked Questions
How To Make Italian Seasoning From Scratch?
Homemade Italian seasoning is always the safe choice. This is because you can make it taste as you wish.
- Add all the ingredients and herbs listed above
- Mix properly or blend if you want it in a powdery form
- Pour into a jar and seal the jar tightly
- Label the jar so that you can quickly identify it.
What Is Italian Seasoning Used For?
Italian seasoning is a versatile kitchen seasoning that can be used for a variety of dishes. It can also be used as a tabletop seasoning like salt and pepper. You can use Italian seasoning for the following:
- Spaghetti Sauce
- Pasta salad
- Garlic butter
Other things you can use Italian seasoning: bread crumbs, panko, and croutons.
Are Italian Herbs And Italian Seasoning The Same?
Yes. Italian herbs can also be called Italian seasoning
Is Italian Seasoning The Same As Parsley?
Italian seasoning is not the same as parsley. However, some blends of Italian seasoning may consist of herbs like parsley, crushed red pepper flakes, garlic powder, and onion powder.
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We have given answers to the question, “what is Italian seasoning made of.” The peculiar part of Italian seasoning is its medicinal components. Some of the ingredients used in it have been known to help with arthritis, upset stomach, and colic.
It also assists with diarrhea, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhea, bedwetting, etc. We hope you enjoy your homemade Italian seasoning.