Substitutes

If you are looking for the best substitutes for tajin, you are on the right page. Here, I would like to introduce you to one of the most suitable Tajin alternative called Ceylon cinnamon. Health experts and nutritionists recommend Ceylon cinnamon to be used in place of Tajin. Compared to Tajin, Ceylon Cinnamon has few extra benefits, and it is a lot less expensive. Aside from Ceylon, there are Takis seasoning, Fruit salad seasoning, and vegetable seasoning, among others. In this article, we will be looking at the various things you can use when you don’t have tajin at home. … Read more

I love Yum Yum Sauce, it’s a wonderful ingredient that will always add premium taste and flavor to your dishes. Sadly, it’s usually difficult to find them in stores when I need them. And I know that plenty people are also facing this problem, which is why I’ll be discussing some of the best yum yum sauce substitutes, such as Fry sauce, Thai Peanut Sauce, Tzatziki, Ponzu, Hollandaise sauce, Harissa sauce, and Chipotle mayo. These alternatives will also be great on your plate of chicken, rice, fried rice, shrimp, and broccoli. Let’s quickly learn more about them! What Is Yum … Read more

Accent seasoning is quite a popular ingredient in the USA and quite useful in preparing Asian dishes. The seasoning is also called MSG, which stands for Monosodium Glutamate. But what are the best substitutes for accent seasoning? If you run out of accent seasoning while cooking, you can use seasoned salts, creole seasoning, kosher salt, soy sauce, Korean bamboo salt, sulfuric Indian black salt, other spices and herbs in place of accent seasoning in your dishes. These are all excellent replacements for accent seasoning, and you will find out why shortly! What Is Accent Seasoning? As mentioned above, accent seasoning … Read more

Nilla Wafers are versatile little cookies that can be used in various ways — whether you’re craving something sweet, looking to add a little crunch to your snack, or wanting to make a pie crust that’s out of this world. If you ever discover that you’re out of Nilla wafers and can’t get it in your nearest grocery store, or maybe you just want to branch out and try something new, we have a solution for you. You can use other suitable Nilla wafers substitutes, such as pretzels, animal crackers, graham crackers, ladyfingers, sugar wafers, biscotti, and pirouette cookies! What … Read more

Cascabel chiles can add hot and spicy flavors to your dishes, and if you’re a fan of spicy food, you should opt for these peppers. Cascabel chiles are round and large in most cases, and their color ranges from bright red to dark red, depending on the aging and ripening periods. Although these peppers are hot enough, they are mildly hot with a nutty flavor. Cascabel chiles are native to Mexico, and it has an exciting smokiness to them. You can use these chiles in sauces, salsas, and even stews and soups. It is also suitable for your meat and … Read more

The kasuri methi plants are the dried parts of the fenugreek leaves. These plants are highly addictive herbs that usually taste bitter. The kasuri methi, also known as the kasoori methi, is a spice used in Indian curries, parathas, and sabzi. These herbs are abundant in India as they are used in many Indian cuisines. In some cases where you don’t have these leaves around you, you can opt for other kasuri methi substitutes such as alfalfa, fenugreek seeds, dried mustard greens, maple syrup, spinach, celery leaves, collard greens, mustard seeds, curry powder, and watercress. Below, we will be looking … Read more

I’m going to leave the benefits of filet mignon out of this article since I’m sure you already know how good it is. But sometimes it’s not on the menu, and this can be disappointing, especially if you’ve spent a decent amount of money and want the best for your meal. A way to make up for the loss is to find other steaks similar to filet mignon in taste and tenderness. So, in the article, we’ll be discussing some of the best filet mignon substitutes that you can use if you don’t have any on hand. Some of the … Read more

Kewpie mayonnaise: it’s different and unique. They use egg whites for an extra thick consistency, perfect for an authentic Japanese sushi experience. But what if you don’t have Kewpie mayonnaise at home when you really need one? A reader asked me this question, so I researched products with similar ingredients to give you the best kewpie mayonnaise substitutes for your recipe. Talk of mayo ramen, spicy mayo, yum yum sauce, and even a homemade kewpie mayo. These are suitable substitutes for kewpie mayo that you can always settle for when you run out it. What Is Kewpie Mayo? Kewpie mayo … Read more

Chile caribe is a Mexican red chile that adds a distinctive flavor to your rubs, salsas, and soups. These chiles are also known as the Chile Guero in some parts of Mexico. Caribes are part of the wax chiles, ranging from mild flavors to scorching hot flavors. The caribe variety is hot and has a Scoville heat unit of about 5000-8000 SHU. So, what if you need the chile caribe pepper and none is available? We have put together some of the most common chile caribe substitutes, including jalapeno peppers, ancho chile, poblano peppers, jalapeno peppers, chipotle peppers, cherry bombs, … Read more

Let’s face it; sweet onion is just one of those ingredients you can’t live without. It’s versatile, delicious, and can be added to nearly any cuisine. The problem is that sweet onion is only available in the spring and summer months, which means there’s a lot of time in the year when you have to do without it. My guess, you’re looking for possible sweet onion substitutes that will give you that same great taste without waiting for your seasonal ingredients to become available again. What do you choose? Bermuda onion, maui onion, red onion, white onion, spinach, yellow onion, … Read more

The New Mexico Chile peppers are known to have beautiful, dark red and smooth pods that are mostly used extensively in various Mexican cuisines. The chile flavor of this pepper familiarizes with the peppers used in making enchiladas, tamales, soups, and even stews, as the peppers are known to be one of the best chile peppers you could get in Mexico. New Mexican chiles are very available in most Mexican supermarkets, or even Mexican markets and neighboring Mexican stores. But if you still can’t find them from any of these places, you can easily get them online or just settle … Read more

If you’ve eaten collard greens either sautéed, Puréed into Pesto, cooked into a stir-fry, or shredded into a casserole, you wouldn’t like other veggies to take its place – even when you can’t find it. Many people who have gotten a taste would instead go to the moon and back to get a collard stem for dinner. But you don’t necessarily have to do that when you can get more nutritious greens like Kale or Turnip with irresistible greeny flavors. Aside from those, there are other collard greens substitutes such as Spinach Leaves, Swiss chard, Mustard Greens, or Chinese Broccoli. So, … Read more