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Kewpie mayonnaise: it’s different and unique. They use egg whites for an extra thick consistency, perfect for an authentic Japanese sushi experience.
But what if you don’t have Kewpie mayonnaise at home when you really need one?
A reader asked me this question, so I researched products with similar ingredients to give you the best kewpie mayonnaise substitutes for your recipe.
Talk of mayo ramen, spicy mayo, yum yum sauce, and even a homemade kewpie mayo. These are suitable substitutes for kewpie mayo that you can always settle for when you run out it.
What Is Kewpie Mayo?
Kewpie mayo is a creamy, smooth condiment made with egg yolks and rice vinegar. While most mayonnaise is made with soybean oil, Kewpie mayo is made with vegetable oil and has a slightly sweet taste.
Kewpie mayo is excellent for sandwiches, but it also makes an excellent dip for vegetables. It can also be used to make salad dressings, sauces, and toppings for burgers and hot dogs.
The secret to Kewpie’s success is that it has an aroma similar to eggs. You can even use Kewpie Mayo instead of eggs on your scrambled eggs! The flavor comes from the egg yolks and rice vinegar, both high in vitamins A, B6, C, D, and E.
They also contain high amounts of essential amino acids like phenylalanine and leucine. Rice vinegar contains natural emulsifiers such as glycerin and xanthan gum that give it its characteristic texture.
Kewpie mayonnaise is popular in Japan because it’s so versatile. It can be used as a dip or spread on bread or crackers, or topping on meats like chicken or steak. It can also be mixed with others.
Best Kewpie Mayo Substitutes
1. Homemade Kewpie Mayo
There are many different kinds of kewpie mayonnaise available on the market. If you can’t find your favorite brand, you can always make yours.
Although, making your own at home can be tricky. You’ll need to find out what ingredients are used in homemade versions.
But that’s not a challenge. This is how to make homemade kewpie mayo:
Homemade Kewpie Mayo Recipe Ingredients:
- 2 egg yolks 1 cup of rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard powder
- 1/8 teaspoon onion powder or garlic powder
- 2 tablespoons lemon juice
- 2 teaspoons sugar
Instructions: Whisk together all ingredients until smooth. Pour into a jar with a lid and let sit for 24 hours before using.
Store in the fridge for up to two weeks (if it lasts that long!). You will know your homemade mayonnaise is done when it looks creamy and smooth.
2. Mayo Ramen
Mayo ramen is also one of the best kewpie mayo substitutes. There are a few differences between Mayo Ramen and Kewpie Mayo. Mayo Ramen is made with eggs, oil, and vinegar.
Kewpie Mayo is made with egg yolks, rice vinegar, and vegetable oil. As you can see, both of these mayonnaise products contain similar ingredients, but they are not the same.
Kewpie mayo is thicker than Mayo ramen. However, Mayo ramen tastes like chicken ramen noodles, whereas, Kewpie mayo tastes like eggs. Mayo ramen is a creamy, tangy sauce with a mild kick from spices like chili powder and garlic powder.
On the other hand, Kewpie mayo is made from egg yolks rather than whole eggs. It’s also sweeter, creamier, and richer than mayo ramen.
Despite their differences, you can use either one as a substitute for the other in recipes—depending on what flavor your dish needs!
3. Yum Yum Sauce
Yum yum sauce is another preferred alternative for kewpie mayo. Just that Yum Yum Sauce is a tomato-based sauce with paprika, while Kewpie Mayo is made from rice vinegar, egg yolks, and MSG.
While some people don’t mind MSG, others may want to avoid it. That is when yum yum sauce comes in.
Moreover, Yum Yum Sauce has a more savory flavor profile than Kewpie Mayo. It’s spicier, with notes of garlic and chili pepper flakes. It has more sugar than Kewpie Mayo, which can make it sweeter.
4. Spicy Mayo
Spicy Mayo is precisely what it sounds like: a spicy version of mayonnaise that you can use in any dish that calls for spicy sauce or condiment.
It can be used as a dipping sauce, spread on any protein, or even as a zesty base for an Asian-inspired salad dressing.
Besides, both types of mayo start with eggs and oil, but spicy mayo is made with Sriracha sauce, whereas Kewpie mayo is seasoned with apple cider vinegar, MSG, and salt.
But the main difference between the two is the consistency. Spicy mayo is thinner than Kewpie mayo, making for a smooth sauce that spreads well on sandwiches.
This makes it an excellent option for burgers and fish tacos. On the other hand, Kewpie’s thicker consistency makes it ideal for sushi rolls and chicken salads.
Frequently Asked Questions
What is Kewpie Mayo Made of?
The main ingredients used in making KEWPIE Mayonnaise are egg, oil, and vinegar.
Why Do People Want To Use Kewpie Mayo Substitutes?
People looking for a substitute for Kewpie mayo are likely looking for a vegan alternative or an ingredient that’s easier to find or less expensive than Kewpie mayo.
Kewpie mayonnaise has become popular among American home cooks and professional chefs alike since it has become widely available in American supermarkets.
If I’m Allergic To Eggs, Can I Still Eat Kewpie?
No, sorry! Egg allergies are triggered by the proteins found in egg yolks, and all kinds of mayonnaise (including Kewpie) contain egg yolks.
Is There A Type Of Mayonnaise Vegan?
Yes, there is. Vegan mayo substitutes the egg yolk with another thickener like pureed tofu or soybean oil. Meanwhile, the regular mayonnaise contains eggs.
What Is The Shelf Life Of Kewpie Mayo?
Kewpie mayo has a shelf life of 12 months from the date of manufacture. Store it in a cool, dry place between 45-80 degrees Fahrenheit (7-27 degrees celsius). Avoid direct sunlight and heat sources, and do not freeze it either.
Conclusion: Kewpie Mayonnaise Ingredients
This is a simple substitution for Kewpie Mayo with all the flavor and none of the chemicals. They are great with sandwiches, as a dip for crackers, or as an addition to salad dressings.
And lastly, this homemade mayo has a rich, delicious taste and creates a wonderfully creamy texture.
The addition of lime juice is essential for developing a robust citrus tang that melds well with the mild, sweet flavor of the mayonnaise.