If you are looking for the best substitutes for tajin, you are on the right page. Here, I would like to introduce you to one of the most suitable Tajin alternative called Ceylon cinnamon.
Health experts and nutritionists recommend Ceylon cinnamon to be used in place of Tajin. Compared to Tajin, Ceylon Cinnamon has few extra benefits, and it is a lot less expensive.
Aside from Ceylon, there are Takis seasoning, Fruit salad seasoning, and vegetable seasoning, among others.
In this article, we will be looking at the various things you can use when you don’t have tajin at home. They are also nutritious, and very affordable!
What Is Tajin?
Tajin is a seasoning with a spicy, citrus flavor that can be used to season everything from tacos to rice and beans.
It’s made from lime juice, chile peppers, and salt. The distinct flavor can be described as both spicy and sour, with hints of sweetness.
Tajin comes in a little plastic container with a shaker top that you can use to sprinkle the seasoning on your food—just like salt!
You can also buy it in bulk and use a spice grinder to make your powder.
Tajin is great for adding some zing to your everyday meals. Try it on grilled chicken or fish with some avocado slices, or serve it alongside tacos or nachos!
Best Substitutes For Tajin
1. Takis Seasoning
Takis Seasoning is a great substitute for Tajin because it is made with the same ingredients. The main difference between the two products is that Takis Seasoning is made in America, while Tajin comes from Mexico.
Tajin has more garlic than Takis does, but the difference is so minor that it won’t make much of a difference in your dish.
This is the best option because it’s the closest substitute you’ll find in terms of flavor and texture. And you can use it for tacos, burritos, or anything else you might want to add a little kick to.
2. Fruit Salad Seasoning
Fruit Salad Seasoning and Tajin are both delicious ways to spice up your fruits, but only Tajin has the authentic flavor of traditional Mexican cuisine.
While Fruit Salad Seasoning is a popular choice for seasoning fruit salads, it lacks the tangy taste that makes Tajin so unique.
However, if you’re looking for a low-calorie alternative that still has that fresh-from-the-garden flavor, try using Fruit Salad Seasoning with lime juice instead of Tajin!
3. Vegetable Seasoning
Vegetable seasoning is a blend of herbs and spices often used on vegetables.
It can be substituted for Tajin because they are both made with lime and chile peppers, which gives them similar flavor profiles.
The main difference is that Tajin has additional ingredients such as sugar or garlic powder. Tajin also has an additive that makes it easier to spread over food, while Vegetable Seasoning does not have this feature.
If you’re looking for something to sprinkle on your food that will add some heat and tangy flavor, then Vegetable Seasoning will do the trick.
4. A Mix Of Chili Powder And Dried Lime
When it comes to substituting Tajin, you’re going to need to look for something that has similar characteristics.
So, if you’re willing to use a mix of chili powder and dried lime, you can probably get away with doing so. However, it’s important to note that the flavors won’t be the same.
With Tajin, you’ll have a citrusy and salty flavor with a bit of spice. A mix of chili powder and dried lime will have some of those same characteristics but not as much as Tajin does.
But half bread is better than none. You can use it as an ingredient in salsas and guacamoles or sprinkle it on chicken or fish.
5. Salt And Dehydrated Lime
Salt And Dehydrated Lime is also made from chili peppers, salt, and lime juice—but it’s not the same as Tajin!
Salt And Dehydrated Lime is made from dehydrated limes ground into a powder form and then blended with sea salt.
The difference between these two products is that Tajin has more flavor because of its added ingredients, such as chili peppers, lime juice, and salt.
Meanwhile, Salt And Dehydrated Lime only contain dehydrated limes, which are not very flavorful without additional ingredients added to the mixture.
However, it is something you make do with when all else fails.
6. Salt, Chili, And Lime Juice
Salt, Chili, And Lime Juice can substitute Tajin because it has the same properties as tajin does. Both are made from crushed chili peppers and salt, which gives them their distinct taste that people enjoy using on their favorite dishes when eating Mexican cuisine.
However, the main difference between the two is that Tajin contains other ingredients, such as garlic powder and onion powder, which might give a complex flavor.
Both are great for flavoring meats and fish with a spicy kick.
7. Chilli Mix With Lemon
Chilli Mix With Lemon has the same ingredients as Tajin, but it has lemon juice added to it as well.
This makes it more versatile than Tajin because you can use it in many different recipes where you would normally use Tajin, like salad dressing, tacos or nachos, or even on top of pizza.
But if you wanted to make something spicy without adding any extra heat, then Chilli Mix With Lemon would not work very well because it has lemon juice added which adds some acidity and tanginess.
8. Chilli Flakes With Dehydrated Lime
Chili flakes with dehydrated lime are very similar in taste and texture to Tajin, but they are not the same.
Both products are made from dehydrated lime and chili pepper; only Tajin contains other ingredients.
So if you’re looking for an alternative to Tajin, try chili flakes with dehydrated lime!
They’re an excellent way to add extra flavor without adding anything else—you can sprinkle them on salads and sandwiches or even use them as a topping for tacos or pizza!
9. Fries Seasoning
Tajin is great on everything from tacos to fish tacos to sour cream!
But if you’re looking for something that will add a kick to your fries and other potato-based foods (like mashed potatoes!), then Fries Seasoning will be your go-to spice.
And don’t worry about having to do any extra work—sprinkle it all over your food and enjoy!
You can use it on any meat or vegetable dish that you want to make extra tasty!
10. Sweet Potato Seasoning
Sweet Potato Seasoning is another fantastic substitute for Tajin. You can use it to make tacos, guacamole, and even as a topping for baked potatoes!
It’s made from dehydrated sweet potatoes and has many of the same properties as Tajin.
In fact, both of these seasonings are made from the same plant—the prickly pear cactus—so they have the same flavor profile.
Sweet Potato Seasoning is more versatile than Tajin because it’s more subtle and not as spicy. This makes it easier to use in recipes that don’t require an intense kick of heat or spice (like guacamole!).
The most important thing to remember when substituting one seasoning for another is that they will not be exact replicas of each other.
Frequently Asked Questions
Is Tajín Just Chili Powder?
Tajín is more than just chili powder. It’s a blend of chile peppers and other spices, including cilantro and garlic, to create a unique, tangy flavor.
Does Tajin Have MSG?
MSG is common in many foods, including some of our favorite snacks like chips and dips.
The good news is that if you’re trying to avoid MSG, Tajin does not contain an atom of it. It also doesn’t have any preservatives or artificial ingredients.
What Fruit Is Tajín Good On?
If you’re looking for fun ways to spice up your fruit salad or make your next snack extra exciting, here are some ideas for how you can use Tajín:
- Sprinkle over watermelon for an extra kick of heat and citrus
- Add some Tajín to your next avocado toast—it’ll give it a little kick of spice and tangy flavor (and who doesn’t love avocado?)
- Try adding Tajín to strawberries or raspberries before basting with honey —the sweet and spicy combination will take your taste buds on a rollercoaster flavor ride!
How Many Calories Is Tajin?
Tajin is low in calories and has no fat. One tablespoon (or 5 grams) of tajin powder contains approximately 5 calories and 1 gram of fat (0 grams saturated fat).
So, if you need a substitute for Tajin and any of these other ingredients are available to your taste buds, don’t despair.
You can still make salsa Roja, just minus one or two ingredients.
And remember that you can always add something to make up for it –maybe a dash of ground red pepper or some diced tomatillo.
These are very easy and worthwhile substitutes to try out. While they may not be a perfect copy, they will give your dishes that same authentic Mexican cuisine taste we’ve longed for.