California chiles are also known as Anaheim chiles or New Mexico chiles. They can also be referred to as Green Chiles or Chilacas. On the other hand, the guajillo chile is called the chile guajillo in Mexico, but in the state of Guanajuato, it is called the chile cascabel ancho. It is commonly known as guajillo chile and sometimes the guajillo pepper in the United States. But what is the difference between chile California vs Guajillo chile? Guajillo chile is hotter than chile California, having a Scoville heat scale of 2500 to 5000 SHU as opposed to chile California’s Scoville … Read more

In Mexican cooking, a dried chile often has a distinct term from its fresh equivalent. For Morita chiles and Ancho chiles, though, both are dried chiles of fresh Jalapeño and Poblano peppers. They are also essential in Mexican cooking. Morita and anchor chiles differ in terms of spiciness, look, and uses. Morita chiles are hotter than ancho chiles at a Scoville heat scale of 5,000 to 10,000 SHU as opposed to Ancho chiles 1,000-1,500 SHU. If you ever find yourself conflicted at a grocery store on which to go for? This article on Morita chile vs Ancho chiles would assist … Read more

Chipotle Morita Chiles is also identified as Blackberry chile, Chipotle Colorado, Mora chile, or Morita pepper. The word “chipotle” comes from the Nahuatl term “chilpoctli,” with “chil” implying chile pepper and “poctli” meaning smoked. Morita is literally identified as “small blackberry” in Spanish. Now, in looking for it, you may likely see Morita chiles tagged as chipotle peppers, so it’s essential to learn the variations between chile Morita vs chipotle peppers. These smoked chile peppers can be used interchangeably, but Morita chiles are hotter than chipotle peppers; they have a Scoville heat scale of 5000 – 10000 SHU, compared to … Read more

Muscovado is a partially refined to unrefined sugar with a strong molasses content and flavor. It is usually dark brown and is considered either a lump of centrifugal cane sugar or centrifuge. People sometimes identify coconut sugar as coconut palm sugar because you can get it from the coconut sap, not the coconut itself. Manufacturers often mix the juice in water, boil into a cube of sugar and then leave it to get dried and crystallized. So, what is the difference between muscovado sugar vs coconut sugar? Coconut sugar and muscovado sugar differ in color; coconut sugar is light brown, … Read more