How Long to Cook Steak on Grill? (General Opinion)

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How Long to Cook Steak on Grill

Food FAQs


Prep time

Cooking time

Total time


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If you don’t know how long to cook steak on grill, that is precisely what this article will teach you.

Usually, it will take about 35 to 40 minutes to prepare and 15 to 20 minutes to cook steak on grill. However, that depends on whether the cut is dense, thinner, or tender.

But don’t fret. We are going to discuss all of that on this page.

Most people are usually petrified when grilling steak for the first. 

It is normal to feel that way, especially when there are many different opinions on how it should be cooked. 

But if you have tried grilling chicken before, grilling steak won’t be a problem because it is much easier and faster. 

How Long to Cook Steak on Grill?

1. Preparing for the Grill

The first thing is to prep your steak for grilling. This involves defrosting the cut by letting it sit, covered, at room temperature, before seasoning it. 

Your grills also need to be to be clean, oiled and set at the proper temperature to avoid charring the outside even before doneness. 

Furthermore, your grates should be greased so the steaks won’t get stuck while flipping them. 

2. Start Grilling

All set and ready? 

Start grilling!

Fire the grill to high. Remember to brush the steaks with oil on both sides before sprinkling your seasons. 

Then place the steaks on the grill. Let is cook for about 4 to 5 minutes or until it is golden brown and slightly charred. 

Secondly, flip the steaks upside down and continue to grill for 3 to 5 minutes at medium-rare (an internal temperature of 135 degrees F). 

Then either five to seven minutes at medium (140 degrees F) or approximately eight to ten minutes at medium-well (150 degrees F).

At this juncture, your steaks should be up and ready to transfer to the cutting board or platter.

But hold your horses! 

Tent it loosely with foil and let it rest for about 5 minutes before slicing — and I will tell you why later on this page.

Grill Charts For Boneless Ribeyes And Filets Mignon

ThicknessRare up to 110° To 120° FMedium Rare about 120° To 130° FMedium approximately 130° To 140° F
1.5″3 min on both sides3.5 min on both sides4 min on both sides
1.75″3.5 min on both sides4 min on both sides4.5 min on both sides
2″4 min on both  sides4.5 min on both sides5 min on both sides

Grill Charts For Bone-In Ribeye Steaks, Sirloin Strip Steaks, And Porterhouse Steaks

ThicknessRare up to 110° To 120° FMedium Rare about 120° To 130° FMedium approximately 130° To 140° F
1″5 min first side
3 min second side
4.5 min for both sides6 min First Side
4 min Second Side
1.25″5 min first side;
4 min second side
5.5 min for both sides7 min First Side;
5 min Second Side
1.5″6 min on the First Side;
4 min on the Second Side
6 min for both sides7 min for both sides
1.75″6 min on the First Side;
5 min on the Second Side
6.5 min for both sides8 min First Side
7 min Second Side
2″6 min for both sides7 min for both sides8 min for both sides

Frequently Asked Questions

What Should I Season My Steak With Before Grilling?

Seasoning your steak before grilling is all part of the preparation process — an essential for giving the steak a savory flavor boost you will love. 

Sure, you can still enjoy the natural flavors of your steak without seasoning but not as you’d when you coat both sides of the cut with kosher salt and classic freshly cracked black pepper. 

I usually reserve my flaky sea salt at the end as a final touch. Also, you can add some chopped herbs like rosemary, thyme, or sage to your salt. You can check out our article: best seasoning for ribeye steak on the grill

It doesn’t matter the cut; the seasoning still tastes good. 

Do These Instructions Still Hold For Cooking Other Meats?

Of course not; other meats like poultry or ground meats require different cooking times and temperatures.

For instance, whole cuts don’t need high temperatures as ground meats and poultry. Don’t forget every meat has its thickness and density, which will bend the hand of the cooking time. 

Is It Important To Let The Steaks Rest?

Yes, it is. It is imperative to let your steak rest on the cut board for at least 5 minutes before slicing. This is because cutting into the steak immediately after cooking will defeat the purpose of last-minute cooking. 

The juices need time to redistribute, and cutting through the pork will let the heat from the inside escape, leaving you with just a brown, overcooked piece of meat. Just let it rest, and your steak will turn out perfect.

Do You Close The Grill When Cooking Your Steak?

It is not a question of an open-and-shut case.

The decision to keep the lid open or close when grilling outdoor gravely depends on:

  • What type of steaks you’re grilling
  • How you’re cooking it
  • What kind of grill do you use

But I’m certain if it’s with charcoal, the rush of oxygen can burn the food, so closing the lid is the only option you’ve gotten. You should only open it when flipping or removing the food —though you could open and move it often if you have hot spots. 

Speaking of ‘the type of steak you’re grilling,’ closing the grill is crucial if it is a ribeye steak, thick New York strip, or beefy ribeye steak. This ensures the steak cooks thoroughly, depending on your preference for rare, medium-rare, and medium, while having the basic tips handy. 


Conclusively, that’s all you should know about how long to cook steak on the grill. And as you must have noticed, timing is everything when cooking steak on the grill.

But how do you tell if a steak is done because you don’t want to entertain your guests throwing and flipping knives and utensils; but when served, the steak is seared on the outside but raw on the inside. 

Firstly, please stick to the cooking time. Then check for doneness with an instant-read thermometer by inserting it in the thickest part of the steak for an accurate reading. Do this after searing and a couple of minutes later to avoid getting overcooked.


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