Although salsa and enchilada are pretty similar, they both have unique flavors. If you love Mexican dishes or want to try out some for the first time, green enchilada and salsa Verde are some of the famous Mexican dishes you should try out.
Mexican dishes are known in most places around the world to be undeniably delicious and full of an authentic feeling which is hard to create with other dishes. The main question is, what is the difference between salsa and enchilada?
The difference is basically in their preparation, origin, and eating them with other dishes. But can I substitute salsa Verde for green enchilada sauce?
It is possible to substitute salsa Verde for green enchilada sauce, but you will not get the same result. Enchilada sauce lacks that tart freshness that gives salsa Verde its appeal, and when one is substituted for the other, the overall texture and taste also change.
What Is Enchilada Sauce?
Enchilada sauce means” spicy” in Spanish. This dish is a smooth sauce that is based in Chile. Enchilada can be served alongside many dishes, but it is preferably used to make enchilada sauce. Red enchilada sauce can also be known as salsa Roja or mole Rojo.
An advantage enchilada sauce has over a few other sauces is that it is easy to find in many grocery stores and is also equally easy to make at home.
What Is Enchilada Sauce Used For?
This deliciously tasty sauce is usually used over tacos, enchiladas, and tamales. You can also add a little cheddar cheese over it before popping it in the oven for a mouth-watering taste.
This enchilada sauce can also be used as a base for delicious dishes like beans and burritos.
What Is Salsa Verde?
Salsa Verde is a green sauce with a spicy nature based on green chili pepper and tomatillo. In Mexico and the southwestern united states, it is usually served as a Mexican style like the enchilada. This sauce comes in subtypes: the cooked sauce or the raw sauce.
The ingredients for the cooked sauce are roasted before they are the ground, and for the raw sauce, the ingredients are just ground and eaten without cooking.
For the grinding process, you can use a molcajete or a blender. It is advised that the tomatillos are roasted or cooked to enhance their flavor.
What Is Salsa Verde Used For?
Salsa Verde can be used as a fresh meat topper. All you have to do is take your meat freshly out of the grill and drizzle some salsa Verde over it to give it that uniquely spicy taste.
Also, instead of just adding chopped parsley to your rice, you can spice it up a bit by adding your salsa Verde instead.
Salsa Verde can also be used as primary dressings. Like most essential dressings that involve some fat, some acid, and some seasoning, salsa Verde has all of those, which makes it a perfect choice for dressings.
Salsa Verde can also be used as toppings for your tortilla dishes and work significantly with your eggs.
Can I Substitute Salsa Verde for Green Enchilada Sauce?
Even if salsa and enchilada seem similar, they are both special meals with distinct flavors. One can’t replace the other perfectly, and even if you substitute one for the other, you may not achieve your desired result.
Not only the taste, when one is substituted for the other, the overall texture also changes. Although it is possible to replace one for the other, enchilada sauce lacks that tart freshness that gives salsa Verde its appeal.
Enchilada sauce is sleekly smooth, while Verde is not as smooth as the enchilada sauce. The smooth enchilada possesses it a perfect addition for dishes like tacos, burritos, or fajitas.
Although it would make more sense to replace enchilada sauce with salsa than to replace salsa with enchilada sauce, it would still not be a perfect fit.
Instead of replacing one for the other, why don’t you combine them in a dish and add more salsa? It would be much better than ruining the dish.
Is Salsa Verde the Same as Green Mexican Sauce?
Salsa Verde is Spanish for green sauce, and it typically contains tomatillos, green chiles, and cilantro that have been chopped and simmered into a sauce.
Since this term can also be used to describe Italian green sauce like the gremolata, it can also be referred to as the Mexican green sauce.