Nilla wafers and ladyfingers are two sweet cookies that you commonly find in the shopping aisles of most grocery stores. Both are small, circular, and taste good when paired with ice cream or whipped topping. These cookies can be served as a sweet dessert if you have guests over. Now, the question is: what’s the difference between Nilla Wafers vs Ladyfingers? How do they taste? Is one better than the other? Ladyfinger has a delicate taste matched by a few cookies in the world. Nilla Wafers, on the other hand, are lighter and fluffier than Ladyfinger, whose texture is more … Read more

Since Kimchi and Kombucha are fermented foods that originate from Asia, There are a lot of misconceptions about them floating around. Well, today, so I’m going to help clear the air about the difference between Kimchi vs Kombucha. Let me demonstrate: Kimchi is a Korean type of pickled cabbage that has been seasoned with spices and garlic for flavor. Whereas, Kombucha is a fermented tea that has been sweetened by adding sugar to the tea leaves. But that’s just the tip of the iceberg. We’ll also discuss whether they can be used interchangeably and answer some muddling questions about both … Read more

Liquid Aminos vs coconut aminos are gluten-free alternatives to soy sauce, but which is better? The difference between Aminos and coconut aminos is that liquid aminos have been fermented through a process known as hydrolysis, which breaks down the amino acids in the soybeans into their parts. This process yields a salty, dark brown sauce with an intense flavor and aroma. Coconut aminos, on the other hand, are not fermented. Instead, they are made from the sap of coconut palm trees. This sap is aged for eight months before being blended with sea salt, yielding a sweet, lighter-colored sauce with … Read more

When shopping for ingredients for a chocolate cake recipe, many people are usually confused about choosing baking cocoa vs cocoa powder. This is because both ingredients share a lot in common. They both came from ground cocoa beans and are used to flavor baked goods. However, some key differences can make one or the other better for your recipe. For instance, baking cocoa is a better choice for cooking. And when thinking of a recipe that calls for the best chocolate flavor, baking cocoa is the best choice. Also, cocoa powder does not have the same taste as baking cocoa. … Read more

Agar agar and tapioca starch are food ingredients used to thicken the consistency of desserts and other foods. However, Agar Agar is used as a vegan alternative to gelatin. Agar Agar is rich in fiber, while Tapioca Starch is high in carbohydrates. Agar Agar has a very mild taste that other ingredients can mask. Tapioca Starch has no taste and can be used to give a smooth texture to food like custards, puddings, and pies. But that’s not all there is! Below is a Agar agar vs tapioca starch comparison that sheds more light on their differences. But before we … Read more

There is a massive debate going on about turnip greens vs collard greens when adding leafy greens to your healthy diet. It is not a matter of telling them apart. It is a thing of “which is better”–taste, flavor, and nutrition-wise. And from what we have gathered, between the two, turnip tends to be the more nutrient-dense vegetable. It contains more vitamin A, vitamin E, vitamin C, and B6, calcium, iron, potassium, phosphorus, magnesium. Collard greens, on the other hand, still hold their ground. And flavor-wise, turnip greens capture the upper hand with a sweeter flavor note, swamping the slightly … Read more

Choosing between garlic powder vs minced garlic can be a tough call. Manufacturers claim that garlic powder won’t lose its flavor, but are these claims really valid? Well, most pro chefs and avid cooks prefer minced garlic because it is tastier than garlic powder by a long shot! You can use both garlic powder and minced garlic interchangeably; however, if you’re looking to cook something delicious with garlic, minced garlic is the way. Before you take me out of context: I’m not saying that garlic powder doesn’t stand a chance, but for some reasons explained below, I’d always go for … Read more

You’ve probably eaten your fair share of endive vs chicory. But are you familiar with the differences between these two green, leafy vegetables? As two parts of the same family of vegetables, it’s no surprise that there are some similarities in how they taste and how they should be cooked. But some key differences make each vegetable distinct and different. For instance, endive is a green leafy vegetable, while chicory is a root plant typically used as an addition to coffee. However, they’re most commonly used interchangeably. On this page, we’ll look at the essential facts about endive and chicory … Read more

The 7 pot primo pepper vs Carolina reaper, which is hotter? The 7 Pot Primo pepper is a hybrid of a Naga Morich and a Trinidad 7 Pot pepper. Troy Primeaux (moniker Primo), a conservation biologist from Louisiana, founded it. Around 2005, he began attempting to cross Naga Morich and Trinidad 7 Pot seedlings. The Iconic 7 Pot Pepper gets its name from a Trinidadian tale that each pepper can give taste to up to 7 pots of stew. The 7 Pot Peppers are extremely hot, with Primo’s Cross reigning supreme. That said, 7 pot primo pepper and Carolina reaper has … Read more