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The 7 pot primo pepper vs Carolina reaper, which is hotter?
The 7 Pot Primo pepper is a hybrid of a Naga Morich and a Trinidad 7 Pot pepper. Troy Primeaux (moniker Primo), a conservation biologist from Louisiana, founded it. Around 2005, he began attempting to cross Naga Morich and Trinidad 7 Pot seedlings.
The Iconic 7 Pot Pepper gets its name from a Trinidadian tale that each pepper can give taste to up to 7 pots of stew. The 7 Pot Peppers are extremely hot, with Primo’s Cross reigning supreme.
That said, 7 pot primo pepper and Carolina reaper has nearly identical pods and have roughly comparable heat levels, but at 2.2 Million SHU, Carolina reaper is hotter than 7 Pot primo pepper, which sits at around 1.5 Million SHU.
What are 7 Pot Primo Peppers?
The 7-Pot originated in Trinidad, and there are several varieties, such as the Yellow 7-Pot, the 7-Pot Jonah, and the Chocolate, or 7-Pot Douglah.
It is comparable to the Trinidad Scorpion Pepper in that it has bumpy, pasty-faced skin, but it is plumper, with a corrugated feel and a fruitier flavor.
Its name alludes to the adage that it is hot enough even to spice up seven pots of stew. It can be used in hardened pepper spray and marine paint to prevent barnacles in Trinidad.
The temperature of the 7-Pot pepper is comparable to that of the Bhut Jolokia, but it has a sweet taste and caramelized flavor, similar to that of other Caribbean peppers.
It has become more prevalent and quite well known among chili-heads, but the seedlings are scarce and difficult to come by.
See Also: Carolina Reaper Vs Jalapeno Pepper (What’s The Difference?)
How to Identify a 7 Pot Primo Pepper
The scorpion-like claw of the 7 Pot Primo is the most identifying feature. The skin has the typical scratchy and zitty epidermis of other extremely hot red peppers, but the tail is perhaps the most distinctive.
The capsules can become puffy, as if they are moderately misshapen types of regular 7 pot peppers. This pepper develops to a vivid red color, but there are also orange and yellow variants.
This is classified as a “superhot chili pepper” because it is incredibly hot, even when compared to other superhot peppers. On the Scoville Scale, the peppers have 1,473,480 Scoville Heat Units.
What are Carolina Reapers?
Carolina Reaper, the earlier titleholder, has been defeated! By itself… The Carolina Reaper is formally recognized as the spiciest pepper once more.
The Reaper, which was regarded as the world’s warmest in 2013, was evaluated once more in 2018 with a much-increased SHU. This grants the reaper a new moniker as the World’s Hottest (71,000 SHU greater to be precise).
It was cultivated to be hot, and it delivers, with a mean SHU of 1,641,000 SHU and an apex of 2.2 Million SHU!
See Also: Scorpion Pepper Vs Carolina Reaper — What Sets Them Apart?
How to Identify Carolina Reapers
You can tell it is a hot pepper just by looking at it. The Carolina Reaper has a distinct stinger claw that distinguishes it from other peppers. Its insane heat comes from a blend with both a Pakistani Naga and a Red Habanero.
7 Pot Primo Pepper Vs Carolina Reaper
| 7 Pot Primo Peppers | Carolina Reaper Pepper | |
| Diameter | 1-1.5” | 1-3” |
| Color | Red | Red(ripe), Green(unripe) |
| Soil requirements | Deep, rich, and loamy. | Well-drained soil that is rich in organic matter. 5-10-5 fertilizer is recommended |
| Species | Capsicum Chinese | Capsicum Chinese |
| Length | 1-2” | 1-3” |
| Scoville Heat Units | Up to 1.5 million | 2.2 million SHU |
Origin
Ed Currie asserts that his Carolina Reaper pepper is a combination of both a Pakistani Naga (ghost) pepper and the enigmatic Caribbean habanero pepper La Soufrière. Because these are two ambiguous pepper variants, the exact source of the Reaper gene is uncertain.
The beginning of the 7 Pot Primo, on the other hand, is well substantiated. It is thought to be a hybrid of the Trinidad Pot and the Naga Moric Pepper.
Primeaux was responsive about attempting to sell seedlings during the initial stages of 7-Pot Primo growth, before Pepper Cross was dependable. Some speculated that Ed Curry was among the early seed purchasers.
Carolina Reaper then became overall leader within the spiciest chilies in 2012, and Primeaux was taken aback. The new chili was most likely very similar to her cherished 7-Pot Primo, which had been evolved by 7 different eras at the period.
Surprisingly, both pepper types have a distinguishable “tail” or “stinger.” Before the two pepper variants were presented, this distinctive aspect of peppers was widely undefined.
The system’s operational pattern
According to some growers, the 7 Pot Primo is a much more sustained cultivar than that of the Carolina Reaper. Consistency means that the crops consistently produce peppers that are consistent in structure, dimensions, harvest, and temperature level.
Much varies depending on growing and upkeep environments, but how do plants act when they are kept at the same level?
Others, such as this Puckerbutt grower, assert that Reaper is very durable, with much less than 2% of the seeds starting to grow in inaccurate capsules. He also contends to have cultivated seven primos in a pot, each of which was unique.
We cannot absolutely attest this because we have so far not managed to grow primos in 7 pots, but we can communicate a gardener’s most current experience.
The structure, dimensions, and pod profitability of the two Carolina Reaper crops cultivated in 2020 were unprecedented. The Reaper plants were the least effective of its more than 40 pepper cultivars in 2020. A Reaper plant produced no peppers, whereas a primo plant nearby generated lots of pods.
One in two pepper plants grown has yielded a good harvest. Many variants of super hot peppers have been widely cultivated, indicating that it is not an issue of growing approach or external conditions.
Frequently Asked Questions
How spicy is the 7 Pot Primo chili?
One 7 Pot Primo pepper is 300 times warmer than a Jalapeno, with an estimate of 1.5 million Scoville heat units!
What exactly are 7 Pot peppers?
It is associated to the Trinidad Scorpion Pepper in that it has harsh, wrinkled old skin, but it is plumper, with a stretchy texture and a fruitier flavor. Its name alludes to the adage that it is strong enough even to spice up seven pots of stew. It is also used in military grade pepper spray and marine acrylic to prevent barnacles in Trinidad.
What are the world’s hottest chilies?
According to the Guinness Book of World Records, the Carolina Reaper is the spiciest pepper. The Carolina Reaper has a maximum SHU of 2.2 million!
Is it possible to die from eating a Carolina Reaper?
No, consuming Carolina Reapers or other extremely hot chili peppers will just not kill you. Capsaicin, the compound that gives chili peppers their heat, can however, be overdosed. And over 3 lbs of reapers would be required to reach this.
What Else?
Securing the protections to the world’s hottest chili pepper is a lucrative business, so we will presumably never know all the facts. Smoking Ed could have been a shrewd pitchman who seized the moment.
Smokin’ Ed Currie may have obtained the seedlings of 7 Pot Primo slightly earlier and named them peppers in order to keep the Guinness World Record designation. He may have used Primo genetic traits to cross with the other bell pepper cultivars in addition to the seed.
Another potential outcome is that Ed Currie simply selected the hottest peppers from several eras of Primo seeds. This would not be considered a new variation, but rather a subtly different outcome from the same earliest genetic makeup.
Of course, Currie could have developed a very comparable chili pepper autonomously of Troy Primo. Smoky Ed is genuinely enthusiastic about pepper growing and hybridization.
In any case, Carolina Reaper has become a better pepper. It is the type of pepper that every super-hot sauce manufacturer desires to use in their hot products.
See Also: Carolina Reaper Vs Ghost Pepper (Key Differences)
If you want to grow 7 Pot Primo peppers, we suggest getting them directly from the grower. Your seedlings will come from secluded plants this way. Some seed companies may sell plants that are open pollinated, which increases the risk of cross-pollination with other bell pepper variants.
