How Long to Grill NY Strip Steak? (How To Do It!)

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How Long to Grill NY Strip Steak

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You’ve tried to cook the perfect NY strip steak on a stovetop grill pan, and it came out overdone, dry, or hard to cut, and you’re probably wondering how long to grill NY strip steak?

Ideally, 15 minutes should be enough to grill NY strip steak!

However, no one can answer that right off the bat because it’s different for every possible combination of these variables.

From years of grilling this delicious cut of meat, I can tell you that it depends on many factors, like the kind of grill pan you’re using and what size of steak.

But if you have no idea how to grill NY strip steak perfectly, I will teach you the proper way to grill that brings satisfaction and allows you to wow your friends and family.

What Is NY Strip Steak?

NY Strip steak is a type of steak that comes from the short loin part of the cow.

 NY Strip steak is also known for its prominent marbling, which adds to the cut’s rich beefy flavor and juiciness. It’s also known as a New York strip or Kansas City strip.

And it can be prepared in many ways, including broiling, grilling, and frying.

See Also: Best Seasoning for Ribeye Steak on the Gill

How Long To Grill NY Strip Steak?

If you want to make the perfect steak, you need to know how long to grill a New York strip steak.

For the most part, this cut of meat does not require much cooking time on the grill – just 15 minutes at most.

But if you’re looking for a way to make your steak taste even better, here are five ways to help you out!

How to Grill NY Strip Steak (Step-By-Step)

Step 1: Get Your Grill Ready Before You Start Grilling

The first thing you’ll want to do is prepare your grill by preheating it and adding some coals or charcoal.

This will ensure that your steak is cooked evenly throughout without any hot spots where it could potentially burn too fast or slow down its cooking process altogether.

Step 2: Choose High-Quality Cuts Of Beef

When choosing cuts for grilling, look for ones that have been grass-fed and are at least one inch thick.

This is because they’re more tender when cooked on the grill (this is especially important if you plan to cook them over direct heat).

Step 3: Season Both Sides

Season both sides of your steak with salt and pepper before placing it on the grill.

This will help keep all those delicious juices inside where they belong instead of dripping off into oblivion when searing or grilling your steak!

See Also: How Long to Cook Steak on Grill?

Step 4: Grill The Steak!

The deliciousness is just minutes away.

You don’t need to be a professional chef to fire up tasty steak dinner. All you need are these three steps.

Firstly, put the steak diagonally on the grill.

For medium-rare, cook up to 3 minutes. Then rotate to 45 degrees and grill for another 2 to 3 minutes.

Next is to flip the steak and repeat the process on the other side.

Step 5: Let It Rest

Please remove it from the grill and on a serving platter. Allow it to rest for about 8 minutes.

And lastly, slice and serve.

Frequently Asked Questions

What Is The Difference Between Sirloin And NY Strip?

The steak aisle can be confusing, and it’s easy to pick up a slab of meat without knowing precisely what you’re getting.

One of the most common questions we get from customers is, “What is the difference between sirloin and NY strip?”

The names are confusing. “sirloin” refers to multiple cuts, like the top sirloin, bottom sirloin, and flatiron steak.

NY strip refers to a cut of steak taken from the short loin, a muscle that doesn’t bear much weight or work very hard. As a result, it’s a particularly tender cut.

It’s also known as Kansas City strip, New York strip, top loin, or porterhouse steak.

The NY part comes from the fact that this cut of beef was once an iconic part of New York City cuisine.

Compared to the NY strip, sirloin is a meat cut from the cow’s back end, behind the ribs, and before the round (the rump).

Sirloin refers to one of two cuts: the top sirloin and the bottom sirloin, with each corresponding to different portions of this area.

The main difference between the sirloin and NY strip is that sirloin is a less tender cut (and, therefore, cheaper) than the NY strip.

This is because the NY strip has fewer connective tissues than sirloin. Sirloin and NY strip can be used interchangeably in many recipes.

Is New York Strip Or Ribeye More Expensive?

So, when it comes to price, you’re looking at two things:

  • The type of steak
  • The quality of the steak

And that’s where you see a difference—the best New York Strips will be more expensive than the best Ribeyes, and vice versa (although there will be some overlap).

Is NY Strip Steak Good For Grilling?


It’s easy to think that any cut of steak is good for grilling, but it’s essential to know that not all steaks are created equal.

Some cuts are better suited for grilling than others, and the New York strip is one of the best cuts of steak you can use.

What’s The Best Tasting Steak?

The rib eye is a slice of delectable, tender meat with a melt-in-your-mouth flavor. It also offers excellent value for money as one serving can feed three people.

This cut of meat is usually sitting directly below the backbone and over the ribs of a cow. It is one of the most popular steaks, but it’s one of the most nutritious.


You know one thing if you’re a man: cooking is not your strong suit.

Grilling is an art. So Grilling a New York strip steak might be challenging, but I hope this guide has shown you how easy it is to grill it and make any steak lover happy.

Let us know how your grilling went via the comment section. I’ll be more than to hear about your success.

However, we won’t hesitate to respond ASAP.


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