You’ve probably eaten your fair share of endive vs chicory. But are you familiar with the differences between these two green, leafy vegetables?
As two parts of the same family of vegetables, it’s no surprise that there are some similarities in how they taste and how they should be cooked. But some key differences make each vegetable distinct and different.
For instance, endive is a green leafy vegetable, while chicory is a root plant typically used as an addition to coffee. However, they’re most commonly used interchangeably.
On this page, we’ll look at the essential facts about endive and chicory to help you better understand how they differ and which one is better for your next meal.
What Is Endive?
Endive is part of the chicory family. The leaves are broad and shallowly ribbed with a distinct central vein. It has an earthy flavor and makes an excellent addition to panini, pizzas, and tarts.
Why should I use endive? Why should I use endive? – This vegetable has a distinct bitter taste which everybody does not like.
For this reason, it gets discarded in many cases. But this underutilizes its potential as endive can be used in a wide range of dishes.
Breezy and airy, with crisp and fresh notes, endive is the perfect green to pull off any fall-themed meal. From salads and baked goods to cocktails and entrees – endive is a nutrition powerhouse that offers incredible health benefits to you and your family.
What Is Chicory?
Chicory is a flowering plant that’s related to dandelions and endive. It has peppery leaves that are used in salads, and its roots can be baked, ground, and used as a coffee substitute or coffee additive.
Chicory is known for its bitter taste, which perfectly complements sweet dishes like ice cream, sorbet, and fruit salads. Chicory is also a great addition to broths and soups because of how it enhances their savory notes.
Many people use chicory to make digestifs, cocktails, and other beverages due to its popularity as an ingredient in liqueurs and bitters. Chicory can also be used as a natural dye or even an additive for livestock feed outside the kitchen.
See Also: Best Kaffir Lime Leaves Substitutes
What Is The Key Difference Between Endive Vs Chicory?
The critical difference between endive and Chicory is that endive is a leafy green vegetable while Chicory is a type of root vegetable. Endive leaves are long and slender with frilly edges, while the leaves of Chicory are broader, rounder, and lacier.
The root of the chicory plant has a fleshy center surrounded by a dense ring of woody fibers that must be removed before cooking or eating raw.
Aside from that, endives have a bitter taste while chicories have a sweeter one, and both types come in red or green varieties.
Frequently Asked Questions
Is Endive And Chicory The Same?
Endive and Chicory are two different things. Endive is a leaf vegetable with a bitter, tangy taste often used in salads.
On the other hand, Chicory is a root vegetable (usually sold dried) that’s often roasted and used as a coffee substitute or additive. While they’re not the same thing, they have some things in common.
For example, both endive and Chicory belong to the daisy family of plants. And both are known for their bitter flavors. Endive contains high amounts of the same nutrients that Chicory has in it — for example, one cup of chopped endive contains nearly half your daily vitamin K requirements.
Can I Use Chicory Instead Of Endive?
Some people say you can use Chicory and endive interchangeably, but we think we can do better than that. It’s worth noting that Chicory and endive have different tastes and textures. We’d prefer you to use Arugula instead of Chicory to replace the endive.
Why Are Endives Bitter?
Endives are bitter because they contain an enzyme called lactucarium. Lactucarium is a compound found in the latex of endive leaves, making it easy to spread to the rest of the plant. It’s also found in lettuce, which makes them taste bitter.
What Are Some Of The Endive Substitutes?
If you find yourself with a recipe that calls for an endive but no endive in your fridge, don’t worry! You can use several substitutions to replace the endive in your recipe or come close. Some of which are arugula, radicchio, watercress, and chicory leaves.
If you need a quick answer, then endive is the answer. It’s tastier and healthier than Chicory. But it would be best to go with the one that tastes better for you.
Both plants have their pluses and minuses. Endive will vary in taste according to where the plant grew, whether it was sun-dried or not, the plant’s maturity when harvested, etc. You might like some of its characteristics and dislike others. Chicory tends to be very anise-flavored with a strong bitterness.
Chances are, you may not like that. And with such a vast array of tastes, textures, smells, and visual appeal, you’ll have no problem finding something you will enjoy.