Butter extract is a dairy product that consists of milk proteins. It replicates the rich flavor of butter without all the extra greasiness and calories added to your dish. Butter extract isn’t vegan but is suitable for those who are lactose intolerant.  It is commonly used in baking recipes, including cupcakes, cookies, or brownies. Butter extract can also be used to make sweet and savory dishes. If you cannot get your hands on butter extract, an alternative may come in handy. You can use olive oil, real butter, canola oil, almond extract, Greek yogurt, vanilla extract, greek yogurt, applesauce, or … Read more

Even though you can switch any variety of vinegar for another, limited by specific factors such as flavors and texture, champagne vinegar resides on a thinner edge of the scope. So, it will be reasonable to commence your search at that point when looking for alternatives. But what are the best champagne vinegar substitutes? The Asian rice vinegar is a nice choice, as well as white wine vinegar and sherry vinegar, although it has a harsher touch. Red wine vinegar and apple cider vinegar can also function well, but they will taste lesser in sweetness and be more flavorful and … Read more

In Middle Eastern cuisine, Sumac is normally drizzled on rice, hummus, and Kofta Kabobs. It is also used in flavoring marinades and salad dressings. These days, it’s even utilized in desserts! However, it’s not often simple to locate, except in Middle Eastern markets. And, unless you make Middle Eastern and Mediterranean food frequently, there are likelihoods that you can turn your cupboard inside out but still won’t discover this outstanding spice that gives life to so many recipes But not to worry, you can always use other sumac substitutes, such as lemon juice, lemon pepper seasoning, za’atar, lemon zest, tamarind, … Read more

Annatto powder is an essential spice when it comes to spicy food flavorings. Annatto is a versatile ingredient that can add an intense flavour to almost any dish. Annatto peppers comes from a tree known as the achiote tree, which is native to South America.. This pepper is a staple in Latin American, Caribbean, and Filipino cuisines. But what do you do when you need this ingredient in your dish, and there is none available? You can use other substitutes for annatto powder instead, such as paprika, saffron powder, hibiscus powder, turmeric, beet powder, nutmeg, Safflower Powder, ginger powder, and … Read more

If you prepare Asian cuisines frequently, soy sauce is one of the most common ingredients you reach for at the grocery store. There are three different types of soy sauce available in the market; light soy sauce, regular soy sauce, and dark soy sauce. Dark soy sauce has a dark color, as the name suggests, and a thicker consistency. It adds a great touch of color and umami flavor to dishes.  Dark soy sauce is an essential ingredient in noodles, fried rice, and marinades. If you are out of dark soy sauce, you can still achieve a nice dark and … Read more

Also known as pomegranate concentrate or pomegranate syrup, pomegranate molasses is highly sought after in Lebanese and Persian cuisine. It’s a relatively thick, honey-like syrup prepared by simmering to reduce the fluid of the bitter pomegranates. This delightful syrup is sharp and lovely, having around 35% of sugar. However, since molasses is so particular to Middle Eastern cuisine, it’s not readily accessible in other parts of the world. Yes. But it doesn’t mean your Turkish-inspired dinner is wrecked, as you can always use other pomegranate molasses substitutes. There are a lot of other sweet and sour flavorings that can effortlessly … Read more

The Anaheim pepper originates from California and is named after a town, “Anaheim,” which made it famous. This chili is very versatile and is mild in flavor and heat. But if for any reason you don’t want to use Anaheim pepper, you can also opt for suitable Anaheim pepper substitutes, such as jalapeno pepper, poblano pepper, bell pepper, chilaca pepper, serrano chilies, Fresno pepper, etc. Anaheim measures 500-2,500 Scoville heat units, which, compared to jalapeno pepper, ranges from 2,500 to 8,000 SHU; you can tell Anaheim is milder, but it isn’t without a bit of a kick. What Does Anaheim … Read more