Are Cubanelle Peppers Hot? (Cubanelle Pepper Scoville)

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Like any other spicy ingredient, knowing the heat level of cubanelle peppers will ensure you add the right quantity your mouth roof can tolerate. But are cubanelle peppers hot? If yes, how hot is cubanelle peppers, and what is cubanelle pepper Scoville heat unit?

Cubanelle peppers are not crazily hot; their Scoville heat units are between 500 and 1,000 SHU, much lower than the average jalapeno peppers. So, they’re somewhat mild in the mouth.

It’s worth noting that the walls of cubanelle peppers are much thinner than bell peppers, so they weigh much less per volume than bell peppers.

This article will discuss how hot cubanelle peppers are and other things you need to know about them.

Let’s get started!

What is Cubanelle Pepper?

Also known as Cuban peppers, Cubanelle peppers originated from Puerto Rican and are popularly used in Cuban and Dominican cuisines.

This pepper is sweet, with a mild heat level making it suitable for sauces, pizza topping, stuffing, and eating raw.

Cubanelle is commonly found in supermarkets; they grow up to six inches in length and add vibrant color and a delicious flavor to all kinds of dishes.

Are Cubanelle Peppers Hot?

Like I stated earlier, Cubanelle pepper is significantly mild with a Scoville heat unit of 500 – 1,000 SHU, which is considered milder than jalapeno peppers.

Keeping in mind that the average Scoville heat unit of jalapeno peppers is about 5,000 SHU, the hottest Cubanelle pepper is still 5x milder than a regular jalapeno pepper.

However, depending on your heat tolerance, you may experience a twinge of heat while eating a meal prepared with cubanelle pepper.

Which Is Hotter Poblano or Cubanelle?

Cubanelle peppers are one of the few mild chilies available in the market; it has a heat level so low that poblano pepper (another common mild chili) seems super spicy in comparison. 

Cubanelle measures around 500 to 1,000 Scoville heat units, making it at least five times milder than a jalapeño pepper, and some plants may range all the way to 80 times milder.

This is why cubanelle is not commonly picked for their heat but their sweetness and thin walls. These characteristics make the peppers an excellent choice for frying.

What Does Cubanelle Peppers Taste Like?

The taste of cubanelle pepper is somewhat like sweeter and more flavorful bell pepper. This is what earned these peppers their popularity.

However, unlike bell peppers and poblanos, which have thick walls suitable for stuffing, the cubanelle, has thin walls, which, although they could be stuffed, are best fried.

Add a few tablespoons of olive oil to a frying pan and fry the peppers until the cubanelle’s mild sweet heat is fully enhanced.

What’s the Color of Cubanelle Peppers and How Big Do They Get?

Cubanelle peppers have a shape that is very much like Anaheim or banana pepper. They grow up to six inches long and curved with a width of about two inches. Unripe cubanelle has a yellowish-green color which matures into a rich red color.

Cubanelle Vs Banana Pepper: Are They The Same Thing?

Cubanelle is often confused for banana peppers due to the similar appearance of both chilies, but they are not the same thing.

Both peppers have similar features and are popular on sandwiches, subs, salads, and pizzas. Cubanelle may be different from banana peppers, but they make decent substitutes for each other.

Although you may need to make some adjustments to the recipe, the peppers do not have the same level of sweetness.

What Is Italian Frying Pepper?

This is another name for cubanelle peppers. Cubanelle is Italian for “little Cuba,” and this pepper has Italian roots.

It is commonly used in Cuba, Puerto Rico, and the Dominican Republic. It is also being exported from the Dominican Republic to different parts of the world.

Are There Alternatives for Cubanelle Peppers?

Also known as Italian frying pepper, cubanelle peppers have thin walls and sweet taste but are mostly produced in areas with Italian or Caribbean influence.

So, you can find it difficult to lay your hands on cubanelle if you do not live in such regions.

When making a recipe that calls for the cubanelle and you have none at hand, you can use the following cubanelle peppers substitute for giving your dish a similar heat and flavor but bear in mind that none quite match the cubanelle’s capability in the frying pan.

  • Bell pepper
  • Banana peppers
  • Poblano peppers
  • Anaheim peppers
  • Thai peppers
  • Thai prik num 
  • Pastilla peppers
  • Pimento
  • Italian sweet pepper

See Also: Cubanelle Pepper Vs Poblano

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