Also known as pomegranate concentrate or pomegranate syrup, pomegranate molasses is highly sought after in Lebanese and Persian cuisine. It’s a relatively thick, honey-like syrup prepared by simmering to reduce the fluid of the bitter pomegranates.
This delightful syrup is sharp and lovely, having around 35% of sugar. However, since molasses is so particular to Middle Eastern cuisine, it’s not readily accessible in other parts of the world. Yes. But it doesn’t mean your Turkish-inspired dinner is wrecked, as you can always use other pomegranate molasses substitutes.
There are a lot of other sweet and sour flavorings that can effortlessly replace pomegranate molasses without forfeiting the flavor!
Fresh pomegranate seeds, balsamic vinegar, cranberry juice, grenadine, tamarind paste with honey, raspberry jam, lemon, and honey are suitable alternatives you can always use when pomegranate molasses is out of your reach.
Let us discuss them briefly so you can learn how they can replace pomegranate molasses in your dishes!
Pomegranate Molasses Substitutes
1. Fresh Pomegranate Seeds
The grains gotten from pomegranates themselves are a decent alternative for pomegranate molasses.
You have to slice the pomegranate into two parts and remove the seeds, which should be tiny and reddish. You can utilize them in making your salads, desserts, or whichever recipe you’d be making.
They have a stale zest exactly like the molasses, which is why these fresh seeds will be excellent substitutes.
If the salad you’re making calls for pomegranate molasses, you can anyhow put the seeds on top as an alternate; it will relinquish an even better, fresher taste in your mouth.
But be mindful that your dish will not possess the exact flavor or composition. I’ll explain.
For one, the most apparent distinction between pomegranate molasses and the substantial seeds is that the former is fluid.
If you happen to be employing the flavoring in a soup, or a marinade, then this alternative isn’t suitable. But, if you need it for a salad, it would function delightfully.
Take note of the ratios when substituting. 1 tablespoon of pomegranate molasses equals about 6-7 pomegranate seeds.
Nevertheless, remember that pomegranate molasses has more sourness than conventional seeds. So, if you’ll be utilizing this substitute, I advise that you add a splash of vinegar to flavor the dish.
2. Balsamic vinegar
Delightful, sticky, and sharp! There isn’t any adequate alternative for pomegranate molasses you’ll find than the balsamic vinegar.
This intensely brown vinegar is formulated from unfermented grape juice. It’s spurting with complicated, vibrant flavors that are particularly well fitted for green summer salads.
And not only that, but it also lessens cholesterol in the body, supports weight loss, and enhances your complexion.
Hence, if you wish for a healthier substitute for pomegranate molasses, balsamic vinegar is your best bet. Since it has an identical proportion of sweet and sour, substituting it will be easy.
1 tablespoon of pomegranate molasses equals 1 Tbsp of balsamic vinegar.
However, have it in mind that specific kinds of balsamic vinegar can be much more thin than molasses. Therefore, introducing this substitute to your dish will alter the composition.
3. Cranberry juice
When searching for a fruit that is almost identical to pomegranate, cranberries grade is very near the top.
These red berries have an identical, bittersweet statement that pomegranates do, but they’re a bit fainter in terms of zest. This is exactly why they suffice for an excellent substitute.
But then, since the texture of pomegranate molasses is thicker, you’ll have to do some kitchen trickery to make the juice accurate.
One of the good possibilities is putting 1-3 tablespoons of sugar into the juice and simmering it down till it decreases in quantity and becomes thicker.
Relying on whether or not you prefer the sauce to be sweet or have more tart, regulate the quantity of sugar. After getting your cranberry sauce ready, you’re all set for the substitution.
1 tablespoon of pomegranate molasses equals 1 tablespoon of cranberry juice.
Grenadine is a derivative of pomegranate that you can employ as an alternative for pomegranate molasses. This savory syrup is formulated by cooking pomegranate fluid with sugar and lemon.
The emerging concoction gives the best mixture of sweet and sour in one, which is very identical to pomegranate molasses. Grenadine is the supreme confidential element in alcoholic and also non-alcoholic cocktails.
If you’re preparing a delicious summer drink that requires pomegranate molasses, using grenadine instead will be an excellent idea.
Be mindful, though; the syrup tends to be much sweeter than the pomegranate relish, particularly if it’s store-bought.
A tablespoon of pomegranate molasses equals ½ a tablespoon of grenadine. Possibly, you can use the full tablespoonful of grenadine, but that would be if you didn’t put any other sweeteners to the food.
5. Lemon and Honey
If the composition is what you great value in your meal, then a mix of lemon and honey is the suitable alternative for your pomegranate molasses.
Lemon juice delivers an outstanding class of acidity to any dish, whether it is hot or cold. If you blend it with honey, what is obtainable is a coarse, slimy syrup that will have that statement of sweetness that you’re searching for.
If you do not have honey, you can use any other liquid sweetener to develop the combination. Maple syrup is the largely prominent choice since it’s barely more liquid. So it will modify the makeup of your dish.
A much more good option in terms of density would be agave nectar or even normal molasses.
When replacing, remember the amounts.
1 tablespoon of pomegranate molasses equals ½ tablespoon of the lemon-honey mix.
But note that this stand-in doesn’t have the delicious fruity flavor that the molasses is known for. Therefore, be free to regulate the amounts or expend a splash of any type of fruit syrup to promote your dish.
6. Raspberry Jam
Raspberry jam may come off like a notable improvement to a flavorful dish.
Nevertheless, it delivers the exact fruity sweetness that pomegranate molasses executes. Though it’s a little smoother and runnier than molasses, you can effortlessly solidify it by simmering it down.
Simply boil it on the stove for about half an hour to decrease in volume. This will automatically coagulate it.
To put in a bit of acidity, you can wring in a tablespoon or so of lemon juice, even more, relying on your preference.
1 tablespoon of pomegranate molasses equals 1 tablespoon of raspberry jam-lemon blend.
Sprinkle this alternative on your salads or combine it with your marinade.
7. Tamarind Paste with Honey
A satisfactory, fruity alternative to pomegranate molasses is the tamarind paste with honey; it is an outstanding option.
This thick, clammy paste is developed from the tamarind fruit, which is aboriginal to Thailand.
It has a powerful edge of acidity that will improve any hearty essence dish. So, to bring a little sweetness into it, you will have to incorporate it with any type of sweetener you have.
Honey is your most good option because it possesses both the sweetness and composition to formulate the combo into a capable alternative.
If you happen to run out of honey, combine 1 tablespoon of agave with 1 tablespoon of tamarind, and you will be good to go. At that moment, you’ll be able to utilize the combination instead of pomegranate molasses.
1 tablespoon of pomegranate molasses equals 1 tablespoon of tamarind paste with honey.
Frequently Asked Questions
What is pomegranate molasses used for?
It could be used as a finish for meatloaf or meatballs. You can also sprinkle pomegranate molasses on warm rice pudding, oatmeal, or ice cream. It will also do well, sprinkled over angel food cake finished with fresh strawberries and whisked cream.
What does pomegranate molasses taste like?
It has a strong sweet-and-sour zest that is frequently compared to balsamic.
What is the difference between molasses and pomegranate molasses?
The fluid of pomegranates, simmered to a very bulky thickness, is what is called pomegranate molasses, while pomegranate molasses are gotten from pomegranates.
How long does pomegranate molasses last after being opened?
Once it has become opened, pomegranate molasses last virtually indefinitely.
Is pomegranate paste the same as pomegranate molasses?
Yes, it is. Pomegranate molasses is also called pomegranate syrup or pomegranate paste. These are just different terms used to address it.
Can molasses make me sick?
Not exactly! It’s unlikely that spoiled molasses will make you sick, but to be on the safe, I advise you to throw it out if you have any suspicions about its freshness.
Pomegranate syrup is quite scarce on American soil; you probably know that already. But there is always a way around situations that seem impossible.
Outlined above are viable pomegranate syrup substitutes that can effortlessly be used in place of the syrup, without hassle, burdensome worries, or anything of that sort.
We hope that this article on pomegranate molasses substitutes was helpful.