Brats on their own have a fantastic taste but eating it along with other tasty selections is not a bad option. The Johnsonville brat dish is a very easy-to-make recipe that gives room for many side dishes.
Note that there won’t be any need prepare extravagant side dishes like the grazed carrots, but just gracing your brats with simple side dishes would do. Now, if you’re wondering about what to serve with Johnsonville brats, there are many options out there, which we’ll be discussing here today.
Sauerkraut, creamy cucumber salad, spaetzle, German way potato salad, grilled corn, homemade apple sauce, traditional kartoffelpuffer, and brown sugar baked beans are all suitable side dishes for Johnsonville brats that you could use.
Before enjoying your brats with these side dishes, it’s important to ensure that you make an adorable brat. Now, let’s quickly look at their side dishes and see how they can go with Johnsonville brats!
What to Serve with Johnsonville Brats
The fact that the sauerkraut and brat go well together and are packed with great vitamins and minerals makes this combo an exciting one. To make your sauerkraut a delicious side dish, you need to cook it until soft and serve warm alongside your brat.
Sauerkraut is also a perfect companion for your sausages, pork, and smoked foods as it satisfies a classic traditional dish lover. This mix is one you would not want to miss.
2. German Way Potato Salad
Both kids and adults can enjoy potato salads. The German way potato salad is made with potatoes, marjoram, carrots, onions, and parsley; it contains many healthy and tasty vegetables that add many vitamins to your body and act as an anti-ageing agent.
Once your potatoes are made, you can now eat them in any way you like alongside your Johnsonville brats. You can also eat this with grilled meat, as it is hard for anything to go wrong with potatoes.
Spaetzle is a German dish made either as an egg noodle, or dumpling styled. The spaetzle is a dish loved by children, adults, and the elderly.
The spaetzle is a perfect dish on its own but is better when served with cheese and when grilled onions are added to it, you just created a whole load of magic. The spaetzle can be done alongside your brats and eaten with salad. Yes, the dish is fantastic!
4. Creamy Cucumber Salad
If you are the type that prefers spicy brats, then you will want a bit of a less spicy side dish to cool down the heat. The creamy cucumber salad is a fun German dish referred to as the ‘gurkensalat,’ which you can easily prepare in your backyard.
When making the creamy salad, you should note that you should make sure that it is as creamy and delightfully refreshing as possible. You can check out divine cucumber salad recipes to suit your taste.
5. Home-made Apple sauce
In tiny amounts, the home-made apple sauce can be used as a side dish for your brats as home-made dishes are better than those bought from stores are.
The freshness of the home-made apple sauce makes it a lot better, all you will need is just a few apples and a few other ingredients, and you are good to go.
It is advisable to make a big batch of this apple sauce and store it in the fridge. An added advantage to doing that would be that you could always get your apple sauce anytime you want, and it saves you some money, as apple sauce bought in a store can be more expensive.
6. Grilled Corn
You might consider grilled corn as a mid-option, but before you do that, you should assume that if you examine it properly and get the juiciness, it is very close to perfection.
Doing it wrong is another case entirely as you will not get the tastiness and will not be the perfect bratwurst accompaniment you are looking for.
7. Brown Sugar Baked Beans
If you are searching for an easy-going and filling side dish to eat alongside brats, baked beans will most definitely be the perfect side dish for the job. Since this is made with brown sugar, it adds that unique sweetness that can always go well with any level of spiciness.
The best part about these brown sugar beans is that they can be done in an instant pot, and if you want to prep other cooking out foods, you can prepare them in a slower cooker.
8. Traditional Kartoffelpuffer
The traditional kartoffelpuffer is also known as the German potato pancakes. These pancakes are delicious, and they are more likely to disappear fast from the dining table. These pancakes can also be used alongside the apple sauce and used as a side dish for the brats.
Frequently Asked Questions
What Goes with Brats for Dinner?
Any good brat side dish can be served with brats for dinner. You can help your brats alongside the cabbage, sauerkraut, coleslaw, potato salad, and any other potato dish.
You can also remould your brat to fit the side dish you will be using; that would work well for almost every side dish.
What Toppings Do You Put on Your Brats?
There is nothing more satisfying than adding toppings to your brats. Some suitable toppings with your brats include grilled onions, ketchup, relish, pineapple salsa, stoneground mustard, and even your sauerkraut.
Should I Boil Brats Before Grilling?
You are expected to parboil your brats on a stove or iron skillet before grilling them, as this would help to pre-cook the inside of the brats and make sure that they do not burst open on the grill and waste all of their juiciness.
Can You Grill Raw Brats?
You can grill uncooked fresh brats over low heat for about 18-25 minutes or until it is no longer pinkish. You should not be careless when cooking your brats and ensure that you turn them frequently to avoid overcooking.
Can You Microwave Your Brats?
Yes, you can. You should first place your brats on a microwave-safe dish, and then cover them with water in the dish. Doing this will help cook the brats to ensure that there is enough liquid in them so that the entire water will not boil away while cooking.
Should I Soak My Brats in Beer Before Cooking?
The main idea behind soaking your brats in beer before cooking them is to ensure they cook through ahead of time without burning or being undercooked. Therefore, with this, you should not bother about serving undercooked sausages.