Every day we learn more about the culinary world – new ways to upgrade our dishes and enjoy every moment in between. Today is about roasted garlic. Seeing a roasted garlic clove for the first might have you guessing what to do with it. And if you’re still scratching your chin about what to do …
What exactly is the best seasoning for ribeye steak on the grill? If this is your first time grilling a ribeye steak for a family dinner or small party, you might think to yourself what seasoning leaves your guest craving bite after bite. Have you tried rubbing a rich garlic butter sauce and brown sugar …
Asian food includes seven major regional cuisines from central Asia, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Sushi, sashimi, dim sum, jiaozi, yakiniku, ramen, roti, yakitori, kimchi, onigiri, gyoza, baozi, gui, and mutabal are among the most popular Asian foods you probably don’t know about. Asia, the largest country with the …
Lumpia is a traditional Filipino food that consists of vegetables rolled around pork, beef, or chicken. After that, they’re deep-fried till they’re golden brown. If you’re not familiar with this meal, you may be wondering what to serve with lumpia, and that’s the focus of this article. Lumpia is typically served crisp and steaming from …
If you remember only one type of cheese when you hear the word mozzarella, then you’re still missing on all the different types of mozzarella cheese out there. From cow’s milk to mozzarella di bufala – and from fresh to smoked mozzarella, there is a litany of mozzarella varieties you probably don’t know about. The …
Romano is an Italian hard cheese made mostly from cow’s milk, sheep’s milk, goat’s milk, or a combination of two or more ingredients. There are different types of Romano cheese that have been produced since the first century B.C. Pecorino Romano, an exclusive Italian cheese, is the most famous example of Romano cheese. Romano cheese …
Pepper jelly is exactly what the name implies: a jelly produced from any sort of pepper fruit. This jelly can be found to fit a wide range of preferences because of the vast range of foods found in the Capsicum genus, Solanaceae family, the scientific classification for peppers. It could be spicy, lovely, salty, or …
Most regular dark chocolates and desserts such as chocolate chips, waffles, and pancakes are vegan-friendly. But what about chocolate chips? Are chocolate chips vegan? Most chocolate chips are vegan, but some of them contain animal products that include milk fats, which are not good for vegans. Nowadays, chocolates come in semi-sweet, milky, and dark chocolate …
There are plenty beers in Belgium, from pale lager to amber ales, Flemish red beers to sour and strong ales, and stouts. In 2018, there were about 304 active breweries in Belgium, and the number continued to increase as time goes. In Belgium, people produced beer in the Roman era, and during the middle and …
If you are not conversant with eating sushi and you find yourself in a Japanese restaurant, you might get thrown off the loop looking at the sushi menu. Which will you order? There are 100s of sushi roll varieties, such as shrimp tempura roll, dragon roll, spicy salmon roll, California roll, spicy tuna roll, spider …
Thyme is a fragrant herb with small, aromatic leaves and thin, woody stems. This plant is widely obtained in most stores year-round, in both fresh and dried form. But what foods go well with thyme? Potatoes, carrots, tea, pasta with mushrooms and goat cheese, baked eggs, meat, tomatoes, and Beans are few of the foods …
Mozzarella is certainly the most popular cheese you can get out there, but is Mozzarella cheese vegetarian? No, traditional mozzarella cheese is not vegetarian as it is made with rennet, an enzyme gotten from the stomach of calf. But it also depends on the kind of vegetarian you are. Most people who say they are …