Food FAQs

Uni is a Japanese word for sea urchin (pronounced as oo-nee, not you-nee). Encased in a shell, uni is well known for its long and sharp spines. The spine and its tubular tentacles protect it from predators and allow it to move freely along the coral reefs underwater. The only part of the uni that you can eat is the roe and the best time to enjoy this is usually in the late summer. But what does uni taste like? Uni has a unique and savoury texture with an umami flavor that tastes buttery and melts in the mouth. The … Read more

Vegetable soup is one of the standards and versatile soups you can find in your cookbook. This recipe has several variations, but the variations depend on the time you made this food and the chef who made it. Vegetable soup is mainly served as breakfast or dinner as it tends to have a comforting and warm texture. It would be best to consider that this soup tastes better when it is warm or hot rather than cold. At some point, you may be confused about what to serve with vegetable soup; several side dishes compliment your vegetable soup nicely, some … Read more

The pepper that holds the crown for being the world’s hottest is continually changing. New variants of peppers are being discovered and created every now and then, but the current hottest pepper is the Carolina Reaper. Exactly how hot is a Carolina Reaper? The reaper measured more than 2 million Scoville heat units and was recorded as the hottest chili pepper in the world by the Guinness book of world records on august 11, 2017. This title was previously held by the Trinidad scorpion. In this article, we’ll tell you everything you need to know about the Carolina reaper and … Read more

When it comes to raw ingredients or spices, salt is one of the most commonly used ingredients, which is equally essential as it helps in ensuring that your prepared meal burst with a very fine taste. Even though all salts have one major use, cooking, some salts have specific functions that cannot be carried out effectively by other salts. But can I use Himalayan salt for pickling? No, Himalayan salt is not recommended for pickling or canning because the minerals it contains might affect the quality of your canned products like the pickles. Every type of salt is composed of … Read more

Although salsa and enchilada are pretty similar, they both have unique flavors. If you love Mexican dishes or want to try out some for the first time, green enchilada and salsa Verde are some of the famous Mexican dishes you should try out. Mexican dishes are known in most places around the world to be undeniably delicious and full of an authentic feeling which is hard to create with other dishes. The main question is, what is the difference between salsa and enchilada? The difference is basically in their preparation, origin, and eating them with other dishes. But can I … Read more

If you don’t know how long to cook steak on grill, that is precisely what this article will teach you. Usually, it will take about 35 to 40 minutes to prepare and 15 to 20 minutes to cook steak on grill. However, that depends on whether the cut is dense, thinner, or tender. But don’t fret. We are going to discuss all of that on this page. Most people are usually petrified when grilling steak for the first.  It is normal to feel that way, especially when there are many different opinions on how it should be cooked.  But if you … Read more

Havarti cheese is made from pasteurized cows’ milk, and its dough is pressed, soft and uncooked. Havarti cheese originates from Denmark and has a very pleasing and intense aroma that brings together its buttery and sweet flavor. But is Havarti cheese similar to mozzarella? Havarti cheese has a spicy and distinctive aftertaste, so it cannot be similar to mozzarella, which is usually plain and soft. Still, you can substitute mozzarella for Havarti cheese if a few adjustments are made. Havarti cheese is better when eaten sliced, making it a perfect fit for your sandwich. Is Havarti Cheese Similar to Mozzarella? … Read more